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Home > Recipes > Archives for Gabriela

Gabriela

  • Romanian Potato Salad
  • Roasted Red Pepper Spanish Salad
  • Pound Cake with Fruit and Almond Flakes
  • Easy Plum Coffee Cake-Summer Dessert
  • Pumpkin Bread With Walnuts And Raisins Recipe
  • Czech Bars with Jam and Walnuts
  • Fish Soup- Romanian style
  • Easy Yogurt Drop Homemade Doughnuts
  • Spanish Migas With Chorizo
  • Quinoa Lentils Walnuts Salad
  • Lentil Feta Walnut Salad
  • Romanian Beef Salad (Salata De Boeuf)
  • Traditional Romanian Meatball Soup (Ciorbă de Perișoare)
  • Cream Cheese Lemon Coconut Cake
  • Old Fashioned Lemon Bread with Lemon Syrup
  • Spanish Orange-Almond Flan Recipe- A Magic Gluten-Free Dessert
  • Smoked Fish Dip Recipe For An Easy Appetizer
  • Easy Roasted Brussels Sprouts With Crispy Bacon
  • Flaxseed Cinnamon Cookies
  • Easy Romanian Potato Moussaka
  • Homemade Raffaello Coconut Almond Confections
  • 23 Of My Favorite Thanksgiving Recipes
  • The Best Chocolate Chip And Walnuts Cookies
  • Baked Brandied Cranberry Sauce
  • Roasted Kabocha Squash With Coconut Oil
  • Pickled Cucumbers In Vinegar (Easy Recipe)
  • Easy Apple Pie Bars (Slab Pie Recipe)
  • How To Salt Preserve Herbs For Winter
  • German Plum Kuchen- Pflaumenkuchen
  • Authentic Mexican Chicken Fajitas (Fajitas De Pollo)
  • Mexican Picadillo
  • Romanian Roasted Eggplant Salad (Salata De Vinete)
  • Mustard Pickled Vegetables- A Winter Delight
  • Mexican Chipotle Mushrooms (Champiñones con Chipotle)
  • Zucchini Soup (Instant Pot & Stovetop) 
  • Romanian Rugelach(Cornulete cu gem)
  • Baked Zucchini Tomato and Mozzarella Casserole
  • Walnut And Cinnamon Coffee Cake
  • Easy Summer Old Fashion Peach Cake
  • Romanian Stuffed Peppers(With Instant Pot Instructions)
  • Mititei – Authentic Romanian Grilled Sausages
  • Romanian Meatballs (Chiftele) Recipe

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Gabriela the creator of The Bossy Kitchen

Hi! I am Gabriela, and this is my virtual home. I am a trained Pastry Chef and a self-taught cook. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma.

More about me →

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