Mexican Chipotle Mushrooms

Mexican Chipotle Mushrooms is a wonderful recipe that I like a lot and make quite often. It is a very different, refreshing side dish that goes well with any meat.

If you are a vegetarian or vegan, these mushrooms would go well on pasta or rice. You can also make great tacos.

Discover the Delights of This Recipe

To make the recipe, you need only a few ingredients. I like to use Chipotle in a can, but if you don't have that, we will discuss it in a little bit.

The chopped cilantro complements the dish and gives it that Mexican flair we all love.

Did I tell you that it also has garlic? I like using fresh ones, not powder.

Overall, this is a great recipe that can be made any time of the year!

Suits vegans and vegetarians, makes great tacos, and fits as a side dish next to any kind of meat.

And it is delicious!

Note on Chipotle Chiles

Chipotle Chiles can be found in different forms, like canned, dried or powder.

If you use a can, use only one pepper for this dish. Take the rest of the peppers and put them in a plastic bag you can keep in the freezer.

Every time you need some Chipotle grab a little bit from that bag and use in your food.

If you use the powder one, use like ¼ teaspoon. Taste your food. Chipotle chile powder is hot, so go slow on it. It is easy to add a little bit more to your food but impossible to remove.

If you use a dry pepper, you will need to soak the dried chile in a bowl of hot water for about 10 mins until it is softened.

Drain, cut off the stem, then slit the chile and scrape out the seeds. Chop the flesh finely and add it to your dish.

More recipes to love

Papas Con Chorizo- Potatoes with Mexican Sausage

Authentic Mexican Chicken Tinga- Best Tinga De Pollo

Chocolate Chipotle Chili Soup

Mushroom Salad With Garlic And Mayo

Apple And Mushroom Stuffed Roasted Pork Tenderloin

If you make a recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook, and Twitter so we can all see what you're cooking! 🙂

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Yield: 4 servings

Mexican Chipotle Mushrooms

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Mexican Chipotle Mushrooms is a wonderful recipe that I like a lot and make quite often. It is a very different, refreshing side dish that goes well with any meat. If you are a vegetarian or vegan, these mushrooms will go well on pasta or rice. You can also make great tacos.

Prep Time 10 minutes

Cook Time 7 minutes

Total Time 17 minutes

Ingredients

• 1-2 pounds of any mushrooms you like(button mushrooms work best)
• 2-3 diced cloves of garlic
• 2-3 diced green onion(you can use regular onion as well if you prefer)
• 1 chipotle chile (Chipotle Chile)
• small bunch of cilantro
• 3 tablespoons vegetable oil

Instructions

1. Wash, clean, and chop your vegetables, mushrooms, onions, and garlic.
2. In a skillet, pour some vegetable oil and set the stove on medium-high heat.
3. Add your diced onions and garlic.
4. Cook them until translucent and make sure they don't burn(especially the garlic)
5. Add the mushrooms.
6. Cook until tender.
7. Add salt and pepper to your taste.
8. Chop the chipotle and add it to the skillet.
9. When everything is cooked, add the chopped cilantro and serve.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 226Total Fat: 15gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 13mgCarbohydrates: 22gFiber: 7gSugar: 9gProtein: 6g

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