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    The Bossy Kitchen > Recipes > Savory Recipes > Appetizers

    Mushroom Salad With Garlic And Mayo

    Published by: Gabriela December 29, 2018 · Last modified: August 7, 2023 6 Comments
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    Mushroom Salad With Garlic And Mayo is a recipe made with fresh cooked or canned mushrooms, dill, garlic and mayo. Perfect as appetizer, this salad can be served at any party all year round, but it is especially good during the holidays.

    Jump to Recipe
    Garlic Dill Mushroom Salad with Mayo11

    This recipe is part of my collection of appetizers that you might like to check out. If you like this recipe, you might also like this Cranberry Cream Cheese Dip, my Mini Peppers Stuffed With Farmer Cheese or this Pineapple Pecans Cheese Ball Appetizer. All great recipes for entertaining!

    Jump to:
    • What is this mushroom salad
    • Why Do I Like This Recipe
    • Ingredients
    • Expert Tip:
    • How to make the salad
    • How to Serve
    • How to store this salad
    • Recipe faqs
    • New Year's Eve recipe ideas
    • 📖 Recipe
    • 💬 Comments

    What is this mushroom salad

    This Garlic and Mayo Mushroom Salad is a classic Romanian dish we often see at New Year's Eve parties or during the holiday season.

    I remember having this salad a lot when I was a kid, but for some reason, it slipped my mind for a while. I can't figure out why, because it's not just super tasty, but also really easy to make.

    It was and still is a traditional recipe that most families in Romania like to have for this event.

    Most New Year's Eve parties serve appetizers and finger foods that are easy to grab. My favorite way to serve food for New Year's Eve was always buffet style. 

    Why Do I Like This Recipe

    Versatile recipe: You can easily swap out ingredients based on your preferences or dietary needs. We will talk more about this later.

    Easy to Prepare: This salad is not only delicious but also super easy to make. It's perfect for parties where a good spread of appetizers is the way to go.

    Crowd Pleaser: This salad is a hit at parties and gatherings. Its unique flavor profile, combining the earthy mushrooms with creamy mayo and aromatic garlic, is sure to impress your guests.

    Ingredients

    Mushrooms: They bring a wonderful earthy flavor and a satisfying, meaty texture. You can use canned mushrooms for convenience, or fresh ones for a more robust flavor.

    Champignons or portobello work well for the recipe.

    However, if you want to use fresh mushrooms, simmer them in salty water for 5-10 minutes until soft, then drain them really well and use them.

    can of mushrooms, dill and garlic collage picture

    Mayonnaise: This adds creaminess to the salad. If you're not a mayo fan, you can replace it with Greek yogurt or a vegan mayo for a healthier twist. Also, use sour cream or a mix of sour cream and mayo.

    Garlic: Garlic adds a punch of flavor that complements the mushrooms beautifully. If you're not a garlic lover, you can use chopped green onions or red onions for a milder flavor.

    Dill: Dill brings a fresh, slightly tangy flavor to the salad. You can also use dried dill, as this is a winter recipe and you might not have access to fresh one. If dill isn't your thing, you can replace it with other herbs like parsley, chives, or even a bit of tarragon.

    Portobello mushrooms on table

    Secret: I also preserve dill and other herbs in salt for the winter, as I like to have them available when it is too cold outside to go to the grocery store.

    Expert Tip:

    When using canned mushrooms, make sure to drain all the liquid and squeeze out the excess moisture. This will ensure your salad isn't too watery and maintains its rich, creamy texture.

    Mushroom Salad With Garlic And Mayo in a blue with orange bowl

    How to make the salad

    First, chop the mushrooms, and crush the garlic or mince it. Just place all the ingredients together in a bowl and combine them. Decorate with fresh dill leaves or parsley and serve cold.

    Mushroom Salad With Garlic And Mayo in a colorful bowl with a spoon

    How to Serve

    Serve this recipe on thinly sliced baguette or fresh baked bread, or just place the bowl on the table and allow your guests to help themselves.

    If you are looking to cut on the calories or carbs, serve the salad on slices of red bell pepper.

    How to store this salad

    This salad should be kept in an airtight container in the refrigerator. It is best enjoyed within 2-3 days for optimal freshness.

    Recipe faqs

    Can I use fresh mushrooms instead of canned?

    Absolutely! Just remember to boil them in salty water until they're soft.

    I'm not a fan of mayo. Can I replace it with something else?

    Yes, you can replace half the mayo with sour cream or Greek yogurt for a tangier taste.

    Can I make this salad in advance?

    Yes, you can prepare this salad a day in advance. It allows the flavors to get friendly with each other. Make sure to store it in the fridge in an airtight container.

    Can I freeze this salad?

    I wouldn't recommend freezing this salad because mayonnaise tends to separate when frozen and thawed, which can affect the texture of the salad.

    I'm vegan. Can I still make this salad?

    Yes, you can make a vegan version of this salad by using vegan mayo.

    New Year's Eve recipe ideas

    • Vegetarian Mini Quiche Recipe
      Vegetarian Mini Quiche Recipe
    • 28 Best Dip Appetizers collage
      28 Best Dip Appetizer Recipes To Make All Year Round
    • New Year's Appetizers Collage
      34 Best New Year's Eve Appetizers
    • Deviled ham stuffed eggs Feature photo0
      Deviled Ham Stuffed Eggs

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    📖 Recipe

    Garlic Dill Mushroom Salad with Mayo66

    Mushroom Salad With Garlic And Mayo

    Mushroom Salad With Garlic And Mayo is a recipe made with fresh cooked or canned mushrooms, dill, garlic and mayo. Perfect as appetizer, this salad can be served at any party during the year but is especially good around the holidays.
    4.82 from 11 votes
    Print Pin Share GrowSaved! Rate
    Course: Appetizers
    Cuisine: Romanian
    Keyword: easy recipes
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4 servings
    Calories: 383kcal
    Author: Gabriela
    Prevent your screen from going dark

    Ingredients

    • 2 cans of mushrooms 13.24oz each
    • 1 cup mayonnaise
    • 2 cloves garlic crushed
    • 1 teaspoon fresh or dried dill

    Instructions

    • Open the cans of mushrooms and drain all the liquid. Squeeze the mushrooms to remove the excess moisture.
    • Chop and place the mushrooms into a medium bowl.
    • Add crushed garlic, dill and mayo.
    • Gently combine all ingredients together.
    • Serve cold on slices of fresh baguette or other fresh bread.

    Notes

    1. If you use fresh mushrooms, place 1 pound mushrooms in salty water and bring to a boil. Simmer for 5-7 minutes until mushrooms are soft. Remove, drain and use in the salad.
    2. Instead of dill, you can use parsley.
    3. Instead of garlic, use chopped green onion or red onion .
    4. Also, in case you prefer salads with less mayo, you can replace half amount of mayo with sour cream.

    Nutrition

    Serving: 1g | Calories: 383kcal | Carbohydrates: 1g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 358mg | Potassium: 18mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 38IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.1mg
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    Reader Interactions

    Comments

    1. Anonymous says

      December 30, 2018 at 1:47 am

      5 stars

      Reply
    2. Anonymous says

      April 17, 2019 at 12:54 am

      5 stars

      Reply
    3. Anonymous says

      April 24, 2019 at 2:32 am

      5 stars

      Reply
    4. Anonymous says

      April 24, 2019 at 2:32 am

      5 stars

      Reply
    5. Eduard Dumitru says

      August 19, 2021 at 7:51 am

      I'm Romanian and I've never heard of this recipe, nor have I ever seen it at Romanian New Year's Eve parties.

      Reply
      • The Bossy Kitchen says

        August 19, 2021 at 8:19 am

        Well, that doesn't mean the recipe is not popular. I am Romanian too, grew up with it, and ate it numerous times at many New Year's Eve parties or other celebrations as an appetizer. A simple search on Google for Ciuperci cu usturoi si maioneza would give you plenty of versions of this recipe, from blogs to videos.

        Reply

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    Gabriela the creator of The Bossy Kitchen

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