Romanian Creamy Garlic-Dill Mushroom Spread (New Year’s Eve Appetizer)
This is a recipe made with canned mushrooms, dill, garlic and mayo. Perfect as appetizer, this spread can be served at any party during the year but is especially good around the holidays.
Servings: 4 servings
Calories: 383kcal
Ingredients
- 2 cans of mushrooms 13.24oz each
- 1 cup mayonnaise
- 2 cloves garlic crushed
- 1 teaspoon fresh or dried dill
Instructions
- Open the cans of mushrooms and drain all the liquid. Squeeze the mushrooms to remove the excess moisture.
- Chop and place the mushrooms into a medium bowl.
- Add crushed garlic, dill and mayo.
- Gently combine all ingredients together.
- Serve cold on slices of fresh baguette or other fresh bread.
Notes
- If you use fresh mushrooms, place 1 pound mushrooms in salty water and bring to a boil. Simmer for 5-7 minutes until mushrooms are soft. Remove, drain and use in the salad.
- Instead of dill, you can use parsley.
- Instead of garlic, use chopped green onion or red onion .
- Also, in case you prefer salads with less mayo, you can replace half amount of mayo with sour cream.
Nutrition
Serving: 1g | Calories: 383kcal | Carbohydrates: 1g | Protein: 1g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 358mg | Potassium: 18mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 38IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.1mg
