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The Best Chocolate Chip And Walnuts Cookies

The Best Chocolate Chip And Walnuts Cookies

I am pleased to introduce you to a new chocolate chip cookie recipe. Perfectly soft inside, perfectly crunchy on the outside and perfectly delightful, after you try these cookies once, you will never look for another chocolate chip cookie recipe again.

During my chocolate chip cookies research, I found out that the recipes out there aren’t that different at all from each other. A little more flour, a little less brown sugar, semi sweet chocolate chips or milk chocolate, these little changes result in an entirely different cookie in my opinion. One glorious addition to the popular chocolate chip cookie in my recipe is the nuts. They add more texture to the cookie.

 

I tried quite a few chocolate chip cookie recipes in the past and many of them were good, but like everyone else when they found THE favorite recipe, I think I found mine as well. I will stick with it and probably never go back to the ones before.

 

I also hope you will try this recipe as well. And if you like it, maybe you can try some of my other cookie recipes from this collection.

 

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The Best Chocolate Chip and Walnuts Cookies
 
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 cup butter room temperature
  • 1 cup brown sugar
  • 1 cup white granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 3 cups all purpose flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 cup chopped nuts(I used walnuts)
Instructions
  1. Preheat oven to 375F.
  2. Beat together butter, brown sugar, white sugar, egg and vanilla until smooth and well combined.
  3. In a different bowl mix together flour, salt, baking soda, baking powder.
  4. Add the flour to the previous mixture and mix until well incorporated.
  5. Add the chocolate chips and the nuts.
  6. Mix well.
  7. Scoop ¼ cup batter for each cookie about 2 inches apart on baking sheets lined with parchment paper.
  8. Bake for 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
 

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