The Best Chocolate Chip And Walnuts Cookies recipe out there! This might be a keeper for some of you if you like soft cookies inside and crunchy outside.
I am pleased to introduce you to a new chocolate chip cookie recipe.
These cookies are perfectly soft inside, perfectly crunchy on the outside, and perfectly delightful. After you try these cookies once, you will never look for another chocolate chip cookie recipe again.
During my chocolate chip cookies research, I found out that the recipes out there aren’t that different at all from each other.
A little more flour, a little less brown sugar, semi-sweet chocolate chips, or milk chocolate, these little changes result in an entirely different cookie, in my opinion.
One glorious addition to the popular chocolate chip cookie in my recipe is the walnuts.
They add more texture to the cookies, but the secret reason I chose to use them is that I love walnuts. I grew up with them.
I tried quite a few chocolate chip cookie recipes in the past, and many of them were good, but like everyone else when they found THE favorite recipe, I think I found mine as well.
I will stick with it and probably never go back to the ones before.
And how can you not like THESE cookies? I mean, just look at them!
I think they have a great shape, the nuts bring crunchiness, the chocolate chips bring heaven in your mouth, and the cookie itself is awesome.
However, I always wonder how other people like their chocolate chip cookies.
What makes a chocolate chip cookie perfect? The size? The texture? I personally like these cookies to be soft inside or even chewy.
Even if you have your own recipe of chocolate chip cookies that you make for years, I still hope you will try this one as well.
Meanwhile, I am going to grab another one, because I cannot help myself. See you next time!
More recipes to love:
POLVORONES CON LIMON-TRADITIONAL SPANISH CHRISTMAS COOKIES
JAM CRESCENT PASTRIES(CORNULETE CU GEM)
EASY DARK CHOCOLATE WALNUT COOKIES
TRAIL MIX COOKIES- VEGETARIAN, GLUTEN FREE RECIPE
KOSSUTH KIFLI OR HALF MOON COOKIES
PIE CRUST MINI TURNOVER COOKIES WITH JAM
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The Best Chocolate Chip and Walnuts Cookies

The Best Chocolate Chip And Walnuts Cookies recipe out there! This might be a keeper for some of you if you like soft cookies inside and crunchy outside.
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup light brown sugar
- 1 cup white granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup chopped nuts(I used walnuts)
Instructions
- Preheat oven to 375F.
- Beat together butter, brown sugar, white sugar, egg, and vanilla until smooth and well combined.
- In a different bowl, mix flour, salt, baking soda, baking powder.
- Add the flour to the previous mixture and mix until well incorporated.
- Add the chocolate chips and the nuts.
- Mix well.
- Scoop 1/4 cup batter for each cookie about 2 inches apart on baking sheets lined with parchment paper.
- Bake for 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
Recommended Products
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KitchenAid 5-Speed Ultra Power Hand Mixer
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Ice Cream Scoops, Cookie Scoops Set of 3, Stainless Steel Ice Cream Scooper with Trigger, Meat Ballers/Potato Mashers/Melon Ballers- Elegant Package, Dishwasher Safe
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Artisan Silicone Baking Mat for Half-Size Cookie Sheet with Red Border, 16.5 x 11 inches, 2-Pack
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Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 299Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 37mgSodium: 198mgCarbohydrates: 38gFiber: 1gSugar: 24gProtein: 4g
Shirley Anderson
Sunday 6th of February 2022
The cookies were amazing. Do you have a recipe for rice pudding
The Bossy Kitchen
Sunday 6th of February 2022
Hi Shirley,
Yes, I do have two recipes or rice pudding. One is done on the stove and the other one is done in the oven. Here is the stove one: https://www.thebossykitchen.com/classic-stovetop-rice-pudding/ and here is the oven one: https://www.thebossykitchen.com/romanian-apple-rice-pudding/. I am happy you liked the cookies.
Tamara
Thursday 24th of December 2020
Perfect cookies! We made them exactly like the recipe and they couldn’t have turned out better. Thank you!!!
The Bossy Kitchen
Friday 25th of December 2020
So awesome! Thank you for writing back to leave a review!
Maria
Tuesday 22nd of December 2020
These cookies were a hit! Thank you for the recipe.
The Bossy Kitchen
Tuesday 22nd of December 2020
I am so happy to hear that! You are very welcome!
Desiree
Monday 21st of December 2020
For the butter, is it salted or unsalted?
The Bossy Kitchen
Tuesday 22nd of December 2020
It should be unsalted.
Athena
Saturday 18th of January 2020
Should I use dark or light brown sugar?
The Bossy Kitchen
Saturday 18th of January 2020
Light brown sugar. I corrected the recipe. Thank you for noticing the detail.