The Best Chocolate Chip And Walnuts Cookies

The Best Chocolate Chip And Walnuts Cookies recipe out there! This might be a keeper for some of you if you like soft cookies inside and crunchy outside.

I am pleased to introduce you to a new chocolate chip cookie recipe.

Perfectly soft inside, perfectly crunchy on the outside, and perfectly delightful, after you try these cookies once, you will never look for another chocolate chip cookie recipe again.

During my chocolate chip cookies research, I found out that the recipes out there aren’t that different at all from each other.

A little more flour, a little less brown sugar, semi-sweet chocolate chips, or milk chocolate, these little changes result in an entirely different cookie, in my opinion.

One glorious addition to the popular chocolate chip cookie in my recipe is the walnuts.

They add more texture to the cookies, but the secret reason I chose to use them is that I love walnuts. I grew up with them.

I remember my grandmother’s backyard in Transylvania and the old walnut tree that provided lots of shade in the summer.

My grandmother used to pick up walnuts from the tree and bake cookies and bars with them.

As Transylvania was for many years under the Austro-Hungarian Empire, there are many influences from the Hungarian, German and Austrian cuisine.

Most German, Hungarian, or Austrian desserts rely heavily on walnuts, as walnuts grow well and happy in that climate.

I tried quite a few chocolate chip cookie recipes in the past, and many of them were good, but like everyone else when they found THE favorite recipe, I think I found mine as well.

I will stick with it and probably never go back to the ones before.

And how can you not like THESE cookies? I mean, just look at them!

I think they have a great shape, the nuts bring crunchiness, the chocolate chips bring heaven in your mouth, and the cookie itself is awesome.

However, I always wonder how other people like their chocolate chip cookies.

What makes a chocolate chip cookie perfect? The size? The texture? I personally like these cookies to be soft inside or even chewy.

Even if you have your own recipe of chocolate chip cookies that you make for years, I still hope you will try this one as well.

Meanwhile, I am going to grab another one, because I cannot help myself. See you next time!

Suggestions for other cookie recipes:

POLVORONES CON LIMON-TRADITIONAL SPANISH CHRISTMAS COOKIES

JAM CRESCENT PASTRIES(CORNULETE CU GEM)

RUM RAISINS COOKIES RECIPE

EASY DARK CHOCOLATE WALNUT COOKIES

TRAIL MIX COOKIES- VEGETARIAN, GLUTEN FREE RECIPE

KOSSUTH KIFLI OR HALF MOON COOKIES

PIE CRUST MINI TURNOVER COOKIES WITH JAM

If you make the recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook, and Twitter so we can all see what you’re cooking!

The Bossy Kitchen Group on Facebook is a community of people who share a passion for cooking and baking. Everyone is welcome to share ideas, tips, and culinary experiences. Click HERE if you would like to join!

Continue to Content

Yield: 24

The Best Chocolate Chip and Walnuts Cookies

Print

The Best Chocolate Chip And Walnuts Cookies recipe out there! This might be a keeper for some of you if you like soft cookies inside and crunchy outside.

Prep Time 15 minutes

Cook Time 16 minutes

Total Time 31 minutes

Ingredients

• 1 cup unsalted butter room temperature
• 1 cup light brown sugar
• 1 cup white granulated sugar
• 2 eggs
• 2 teaspoons vanilla
• 3 cups all purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup semi sweet chocolate chips
• 1 cup milk chocolate chips
• 1 cup chopped nuts(I used walnuts)

Instructions

1. Preheat oven to 375F.
2. Beat together butter, brown sugar, white sugar, egg, and vanilla until smooth and well combined.
3. In a different bowl, mix flour, salt, baking soda, baking powder.
4. Add the flour to the previous mixture and mix until well incorporated.
5. Add the chocolate chips and the nuts.
6. Mix well.
7. Scoop 1/4 cup batter for each cookie about 2 inches apart on baking sheets lined with parchment paper.
8. Bake for 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  KitchenAid 5-Speed Ultra Power Hand Mixer
• 
  Ice Cream Scoops, Cookie Scoops Set of 3, Stainless Steel Ice Cream Scooper with Trigger, Meat Ballers/Potato Mashers/Melon Ballers- Elegant Package, Dishwasher Safe
• 
  Artisan Silicone Baking Mat for Half-Size Cookie Sheet with Red Border, 16.5 x 11 inches, 2-Pack
• 
  Nordic Ware Natural Aluminum Commercial Baker's Jelly Roll Baking Sheet

Nutrition Information:

Yield:

24

Serving Size:

1
Amount Per Serving: Calories: 299Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 37mgSodium: 198mgCarbohydrates: 38gFiber: 1gSugar: 24gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook