Sunflower Seeds Butter Cookies(Vegetarian, Gluten-Free Recipe) - The main ingredient in these cookies is sunflower seeds butter. These cookies are easy to make and ready to eat in less than 30 minutes.
Jump to:
Why You'll Enjoy This Recipe
Raise your hand! Who wants cookies? Especially if they are vegetarian and gluten-free.
A few days ago, I received some nut butter samples from this excellent company, Once Again Nut Butter. The company makes organic, gluten-free certified, non-GMO delicious, and affordable products.
I tried peanut, cashew, sunflower seed, and almond butter. All of them are delicious, but sunflower seed butter was my favorite.
The samples came with the company's logo, the cutest raccoon ever. We adopted and named him Ralphie, so now he is part of our family.
Did you know there is a story behind the raccoon logo that Once Again Nut Butter company has? It seems like four-bay raccoons grew up on the factory grounds.
Apparently orphaned, they really enjoyed the nut butter, so the company adopted them and created the logo in their honor.
Ralphie, the raccoon, is enjoying a photoshoot. 🙂
Anyway, I used sunflower seed butter to make these delicious cookies. The best part is that the cookies are vegetarian and gluten-free, so these cookies are the best for those who cannot eat gluten.
They are also very, VERY easy to make! For real! The following recipe is for a sunflower seed cookie that you can make in less than 30 minutes with great ingredients and I promise you can pronounce all of them!
The combination of sunflower seeds, butter, chopped dates, chocolate chips, coconut flakes, and maple syrup is out of this world. The result? Here it is, in the picture! The most delicious cookie ever!
How To Make
The process is straightforward. Mix all ingredients,
and scoop them onto a cookie tray:
Bake them at 350F for 14 minutes, and voila!
Crunchy on the outside and chewy on the inside, these cookies are a winner! They are perfect for school snacks, nutritious, and very, very delicious! My family loved them!
Can I use other kinds of nut butter?
Of course you can! Try cashews, peanuts, or even almond butter. Obviously, the taste will differ, but you will make this recipe versatile. Nobody will know that it is the same recipe, but you used different kinds of nut butter!
More Recipes To Love
- Best recipes for gluten-free coffee cakes
- Pumpkin seed and apricot pumpkin bread
- 44 Christmas Cookies & Bars From Around The World
- Peanut Butter Snowball Cookies
📖 Recipe
Sunflower Seeds Butter Cookies(Vegetarian, Gluten Free Recipe)
Ingredients
- 1 cup Once Again Organic Sunflower Seed Butter
- 1 cup sweetened coconut flakes
- ½ cup semi-sweet chocolate chips
- ½ cup packed dark brown sugar
- ½ cup dates chopped
- ¼ cup sunflower seeds
- ¼ cup maple syrup
- 1 large egg
- ½ teaspoon vanilla
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350F.
- Place all of the ingredients together in the bowl of a stand mixer.
- Mix on medium speed until the ingredients are well incorporated.
- Drop generous tablespoons of dough onto a parchment lined cookie sheet.
- Bake for 12-14 minutes until cookies are set, but still soft.
- Remove from the oven and let cool on the cookie sheet.
- Enjoy!
Comments
No Comments