Sunflower Seeds Butter Cookies(Vegetarian, Gluten Free Recipe)
Sunflower Seeds Butter Cookies(Vegetarian, Gluten Free Recipe) - The main ingredient in these cookies is the sunflower seeds butter. They are very easy to make and ready to eat in less than 30 minutes.
Servings: 30 servings
Calories: 129kcal
Ingredients
- 1 cup Once Again Organic Sunflower Seed Butter
- 1 cup sweetened coconut flakes
- ½ cup semi-sweet chocolate chips
- ½ cup packed dark brown sugar
- ½ cup dates chopped
- ¼ cup sunflower seeds
- ¼ cup maple syrup
- 1 large egg
- ½ teaspoon vanilla
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350F.
- Place all of the ingredients together in the bowl of a stand mixer.
- Mix on medium speed until the ingredients are well incorporated.
- Drop generous tablespoons of dough onto a parchment lined cookie sheet.
- Bake for 12-14 minutes until cookies are set, but still soft.
- Remove from the oven and let cool on the cookie sheet.
- Enjoy!
Nutrition
Serving: 1g | Calories: 129kcal | Carbohydrates: 13g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 6mg | Sodium: 43mg | Potassium: 80mg | Fiber: 1g | Sugar: 8g | Vitamin A: 15IU | Vitamin C: 0.3mg | Calcium: 22mg | Iron: 1mg
