The Best Chocolate Chip and Walnuts Cookies
The Best Chocolate Chip And Walnuts Cookies recipe out there! This might be a keeper for some of you if you like soft cookies inside and crunchy outside.
Servings: 24
Calories: 336kcal
Equipment
Ingredients
- 1 cup unsalted butter room temperature
- 1 cup light brown sugar
- 1 cup white granulated sugar
- 2 eggs
- 2 teaspoons vanilla
- 3 cups all purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate chips
- 1 cup chopped nuts I used walnuts
Instructions
- Preheat oven to 375F.
- Beat together butter, brown sugar, white sugar, egg, and vanilla until smooth and well combined.
- In a different bowl, mix flour, salt, baking soda, baking powder.
- Add the flour to the previous mixture and mix until well incorporated.
- Add the chocolate chips and the nuts.
- Mix well.
- Scoop ¼ cup batter for each cookie about 2 inches apart on baking sheets lined with parchment paper.
- Bake for 12 to 16 minutes, depending on how chewy or crunchy you like your cookies. Transfer hot cookies with a spatula to a rack to cool. Serve.
Notes
You can make the dough in advance and freeze it for later use. The dough will last in the freezer for up to three months.
Nutrition
Serving: 1g | Calories: 336kcal | Carbohydrates: 41g | Protein: 4g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 111mg | Potassium: 142mg | Fiber: 2g | Sugar: 27g | Vitamin A: 262IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 2mg
