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    The Bossy Kitchen > Recipes > Sweet Recipes > Dessert

    Classic Stove-Top Rice Pudding

    Published by: Gabriela October 26, 2018 · Last modified: August 11, 2023 6 Comments
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    Classic Stove-Top Rice Pudding- an old-fashioned recipe for rice pudding made on the stove. Delicious and easy to make, this dish is excellent for all ages.

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    Classic Stove-Top Rice Pudding- overhead picture of three mugs filled with rice pudding
    Jump to:
    • Why You Should Try This Recipe
    • Tips for a perfect rice pudding
    • How to make
    • 📖 Recipe
    • 💬 Comments

    Why You Should Try This Recipe

    How to make classic stove-top rice pudding? What kind of rice do we need for this wonderful dish?

    How long do we need to cook the rice? How much sugar do we need to add to the recipe? How creamy rice pudding needs to be?

    There are so many questions to ask, especially if you have never made rice pudding before. Every part of the world has its own recipe for rice cooked in milk.

    Some countries make the rice pudding on top of the stove, while others bake it in the oven. Some add eggs. Some do not.

    Specific spices and flavors make the recipe traditional to that region or country. Some cultures eat rice pudding as a dessert, some others for breakfast, dinner, or just a snack. 

    Classic Stove-Top Rice Pudding with sour cherry preserves

    It does not really matter how you serve it or when. The important part is to make this classic simple recipe of rice pudding your own by adding the flavors you like, then enjoy it with your family. 

    Children love rice pudding. It is nutritious and delicious. It also becomes a great comfort food during the cold season when you need something to warm you inside.

    Rice pudding made on the stove is one of the best childhood memories I have.

    My maternal grandmother used to make us rice pudding quite often and serve it with various toppings, like cinnamon, fruit preserves, dried fruits, and walnuts, or just syrup.

    Classic Stove-Top Rice Pudding with dried cranberries and walnuts

    Even today, as an adult, I love rice pudding. I like it simple, slightly sweet, and flavored with vanilla and lemon zest.

    I like the rice pudding warm, but I do not mind it cold either, right out of the fridge. 

    Here is another recipe for baked apple rice pudding.

    This is a recipe I used to make quite often when my daughter was a toddler. She loved the texture and how good it was. I still love it and make it once in a while.

    Tips for a perfect rice pudding

    The recipe is quite simple if you take into consideration the following tips:

    1. The usual rice used in rice pudding recipes is short grain rice, like Arborio rice used for risotto, but you can use any type of rice you have available. What you need to know is the exact ratio between the rice you will use and the liquid, so following the instructions on the rice package is important. 
    2. You always have to boil the rice first in a little bit of water. The milk contains lactose which slows down the rice cooking process. For this recipe, we will add the milk later after the rice absorbs the amount of water we start with. This is something I learned many years ago from the old cooking books I grew up with.
    3. Don't forget the salt. A pinch of salt in any dessert will balance the sweetness of the dish and enhance the taste.
    4. Do not boil the rice until the grain is split or mushy. You might notice that the rice pudding will be quite fluid while still hot. The rice is cooked, but you end up with more liquid than you think you should have. Don't be worried. When it cools down, the rice pudding will change consistency and get thicker.
    5. You can also use other types of liquid, like condensed milk, evaporated milk, coconut or almond milk, etc. The rice pudding can be served with cinnamon, cardamom, or fruit preserves and jams (cherries, sour cherries, apricot, or peaches are the best).
    Classic Stove-Top Rice Pudding

    How to make

    Start by placing the rice and water into a pot. Also, add salt. Bring to a boil and simmer until the rice absorbs the water.

    Add the milk and the butter, and from this point, stir the rice constantly to avoid scorching. 

    When the rice is almost cooked, add sugar, vanilla extract, and optional lemon zest.

    The sugar needs to boil together with the rest of the ingredients for about 3-4 minutes. 

    Classic Stove-Top Rice Pudding- an old fashioned recipe for rice pudding made on the stove. Delicious and easy to make, this dish is great for all ages.

    How long do you boil the rice?

    Usually, it takes about 15-20 minutes to cook a rice pudding. However, some types of rice might need more time and also more liquid.

    In case you notice the rice is not cooked, but the liquid is gone, add more liquid to it.  

    Classic Stove Top Rice Pudding

    The best way to know if the rice pudding is cooked is by tasting the grain. If the rice is cooked but still "al dente," it is perfect.

    Remove the pudding from the heat and allow it to cool for 5-10 minutes.

    The rice will absorb the rest of the liquid and become thicker and creamier. Make sure the pot is covered. Otherwise, the rice pudding surface will dry out and create a crust. You want a smooth rice pudding.

    Classic Stove-Top Rice Pudding- an old fashioned recipe for rice pudding made on the stove. Delicious and easy to make, this dish is great for all ages.

    Serve the rice pudding warm or cold in bowls, and decorate with cinnamon, fruit compote, preserves, walnuts, or dried fruit. You can also serve it as is. Enjoy!

    📖 Recipe

    Classic Rice Pudding With Cinnamon0

    Easy Classic Rice Pudding Recipe

    Classic Stove-Top Rice Pudding- an old-fashioned recipe for rice pudding made on the stove. Delicious and easy to make, this dish is great for all ages.
    4.60 from 27 votes
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    Course: Dessert
    Cuisine: Romanian
    Keyword: classic rice boiled in milk, old fashioned rice pudding, rice pudding
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Additional Time: 10 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 4 servings
    Calories: 353kcal
    Author: Gabriela

    Equipment

    • Measuring Cups And Spoons Set 
    Prevent your screen from going dark

    Ingredients

    • ½ cup short-grain rice like Arborio rice
    • ¾ cups plain water
    • 3 cups whole milk
    • ¼ cup granulated sugar
    • ¼ cup unsalted butter or 3 tablespoons
    • ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • Optional: lemon zest
    • Optional for decorating: cinnamon powder fruit jam, fruit preserves, nuts, dried fruits, cardamom

    Instructions

    • Use a 1-quart pot with a cover.
    • Place the rice and water into the pot, bring to a boil then simmer for few minutes, covered, until the rice absorbs the water. 
    • Add milk, butter and salt and cook the rice on low heat, stirring constantly to avoid scorching.
    • When the rice is almost cooked(about 10-15 minutes), add sugar and simmer for another 3-4 minutes.
    • Add vanilla, lemon zest and stir to combine.
    • The best way to know if the rice pudding is cooked is by tasting the grain. You want the rice to be cooked but still "al dente".
    • Remove the pudding from the heat and allow it to cool for 5-10 minutes. The rice will absorb the rest of the liquid and become thicker and creamier.
    • Serve the rice pudding in cups and decorate with cinnamon, pieces of fruit, your favorite jam, dried fruits etc.

    Nutrition

    Serving: 1g | Calories: 353kcal | Carbohydrates: 40g | Protein: 8g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 220mg | Potassium: 347mg | Fiber: 1g | Sugar: 21g | Vitamin A: 651IU | Calcium: 238mg | Iron: 0.5mg
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    Comments

    1. Anonymous says

      October 26, 2018 at 11:45 pm

      5 stars

      Reply
    2. Anonymous says

      November 01, 2018 at 1:56 am

      5 stars

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    3. Anonymous says

      January 21, 2019 at 2:10 am

      5 stars

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    4. Anonymous says

      February 15, 2019 at 10:37 am

      4 stars

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    5. Anonymous says

      February 15, 2019 at 10:37 am

      5 stars

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    6. Anonymous says

      May 04, 2019 at 8:46 am

      4 stars

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    Gabriela the creator of The Bossy Kitchen

    Hi! I am Gabriela and this is my virtual home. I am a self-taught cook and a trained Pastry Chef. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma.

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