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    The Bossy Kitchen > Recipes > Sweet Recipes > Bars

    German Plum Kuchen- Pflaumenkuchen

    Published by: Gabriela September 11, 2017 · Last modified: May 27, 2023 32 Comments
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    German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. This German recipe is traditional in Transylvania, and it is easy to make and delicious.

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    German Plum Kuchen slice with fork on white plate0
    Jump to:
    • Why you will love this German dessert
    • Here are some more recipes from Transylvania
    • What kind of ingredients go into this dessert
    • More recipes to love
    • 📖 Recipe
    • 💬 Comments

    Why you will love this German dessert

    I love this recipe. While plums are still in season, this recipe should be on the list of everyone who loves baking bars and using seasonal ingredients. The recipe comes from Transylvania, and it is specific to Saxon(German) cuisine.

    Easy to make and incredibly delicious, the German Plum Kuchen is a little treasure, great for a lazy Sunday afternoon snack or dessert.

    To make this recipe, I recommend Italian plums for a more traditional taste.

    plums

    They are somewhat smaller and less juicy than American plums, that I find, in my opinion, a little too big for this recipe. 

    Baked German Plum Kuchen0

    When I was growing up, bars or cookies used to be baked in my grandmother's home only over the weekends and served during the week as snacks or on special occasions.

    The tray or the platter of desserts would sit quietly in the pantry, waiting for a guest to stop by and say hi.

    She would then make coffee and serve desserts with it.

    Baked German Plum Kuchen served on plate with pan in the background0

    I love to share old recipes that come from my family or from the places I grew up. I think that old recipes teach us about old times. They provide a window into everyday life long ago.

    You can learn what people ate, what utensils they used in the kitchen, what ingredients they could buy in the stores, and what cultural and culinary influences shaped them. 

    Sometimes you can also learn about their social lives because handwritten recipes frequently include the person's name from whom the writer got the recipe.

    Such recipe collections are essential parts of family traditions but also of broader cultural traditions. They tell us stories of a vanished world and connect us to our past and our roots.

    Here are some more recipes from Transylvania

    Plum Tart

    Apple Pie Bars

    Traditional Saxon Potato Tarragon Soup

    Jam Crescent Pastries

    Traditional Hungarian Goulash

    Easy Plum Coffee Cake-Summer Dessert

    Recipes of Cookies

    What kind of ingredients go into this dessert

    • All-purpose flour- this is a flour that works for most baked goods, and most people have it in their pantries.
    • Baking powder
    • Granulated sugar
    • Unsalted cold butter- as we will make a shortbread-type crust for this dessert, we will need very cold butter for the dough. Cut it into small pieces and work them into the flour and sugar.
    • Large egg
    • Italian plums- smaller fruits but full of flavor. If you cannot find them, use the type of plums you have available.
    • Sweet graham crackers crumbs
    • Powdered sugar to sprinkle on top of the bars

    This dessert is straightforward. It has a shortbread crust on the bottom and fresh fruits on top. Bread crumbs are sprinkled over the plums to absorb the excess juice. That's it!

    German Plum Kuchen on white plate with fork0

    I think that you can replace the plums with peaches. For example, I do not see why they would not work.

    There is not a ton of sugar in these bars, and I am not going to pretend that it is a fancy recipe. The ingredients are accessible and easy to put together, and the result is delicious.

    Tip: The dough can be made in a food processor! It is a lifesaver in the kitchen! Amazon is an excellent place to start looking for a cheaper, reliable one if you don't have one!

    German Plum Kuchen close up0

    If you make the recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook, and Twitter so we can all see what you're cooking!

    Or maybe you want to join The Bossy Kitchen community group, where you can share your creations made from this blog or your favorite recipes!

    More recipes to love

    German Peach Kuchen

    Decadent German Chocolate Cake

    Easy Apple Cake Bars

    Seven Layer Bars

    Triple Layer Chocolate Peanut Butter Cookie Bars

    📖 Recipe

    German Plum Kuchen Pflaumenkuchen 1

    German Plum Kuchen- Pflaumenkuchen

    German Plum Kuchen- Pflaumenkuchen is a summer recipe that uses fresh plums in season. This Transylvanian recipe is easy to make and delicious.
    4.66 from 98 votes
    Print Pin Share GrowSaved! Rate
    Course: Dessert
    Cuisine: German
    Keyword: easy plum cake dessert, German plum bars, german plum kuchen-pflaumenkuchen
    Prep Time: 15 minutes minutes
    Cook Time: 45 minutes minutes
    Additional Time: 1 hour hour
    Total Time: 2 hours hours
    Servings: 16 servings
    Calories: 168kcal
    Author: Gabriela

    Equipment

    • Food Processor
    Prevent your screen from going dark

    Ingredients

    • 2 cups all-purpose flour
    • ½ teaspoon baking powder
    • ½ cup granulated sugar
    • 1 stick unsalted cold butter
    • 1 large egg
    • 2.2 pounds plums
    • 1 tablespoon sweet graham crackers crumbs
    • powdered sugar to sprinkle on top of the bars

    Instructions

    • Sieve the flour together with the baking powder and sugar.
    • Work the cold butter into the mixture until it looks like bread crumbs.
    • Add the egg.
    • Mix to make a dough. Cover in plastic wrap and let it rest for an hour in the refrigerator.
    • Tip
      Use a food processor to mix the ingredients together. Pulse a few times for flour, baking powder, sugar, and butter to create a mixture that resembles bread crumbs. Add the egg and pulse a few more times until you obtain a dough.
    • In the meantime wash and dry the plums, cut them in halves and remove the pits.
    • Preheat the oven to 350F/180C.
    • Use an 8x8 inch pan. (You do not need to butter the pan, as the dough has enough fat in it).
    • Spread the dough on the bottom of the pan and place the plums on top of the dough in dense rows. Sprinkle them with the crumbs and bake for 40-45 mins. (the dough has to be baked, plums should still sweat)
    • Let the pan cool, then cut the bars in squares and serve. Sprinkle powder sugar on top if you prefer.

    Nutrition

    Serving: 1g | Calories: 168kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 21mg | Potassium: 122mg | Fiber: 1g | Sugar: 13g | Vitamin A: 407IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg
    Tried this recipe?Please leave a comment on the blog or like us on Facebook!

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    Comments

    1. Steve McCurdy says

      July 05, 2021 at 1:14 pm

      In Fall 1974 I was a newly arrived American student about to spend a year at the University of Göttingen with the University of California Education Abroad Program. Some friends and I found a recipe, pulled some ripe plumbs off a tree on the Gutenbergstraße, and went to work. I think of that wonderful Kuchen, amazing year and those great friends--still in contact!--everytime I make this recipe. Thanks for awakening such joyful reverie.
      Mit freundlichen Grüßen,

      Reply
      • The Bossy Kitchen says

        July 05, 2021 at 1:48 pm

        Wow, such a nice memory! Thank you so much for your note! It is indeed a good recipe!

        Reply
    2. Rosemary Sheel says

      July 14, 2021 at 1:29 pm

      Made the plum kuchen yesterday. Very pleased with the results except my plums were not perfect...However the pastry made up for the plums!

      My only comment would be that it took my super large food processor more than a few seconds to make the dough come together...maybe a minute. I was beginning to think that I'd have to add some ice water but then noticed that the dough was beginning to adhere.

      Also fun was your experience with the Master Chef contest. You are right. It is not about the cooking. It is about the entertainment. Your cake looked great to me!

      Reply
    3. Gertrud I. says

      August 18, 2021 at 1:06 pm

      I just found this recipe and I can’t wait to make it. It caught my eye because it was a Transylvanian Saxon recipe. I was born in Reichesdorf ( a small village in Transylvania). My entire family comes from there. We came to the US in 1978. I was only two years old, so I don’t remember much of the homeland, but my parents, aunts, uncles, and sisters kept many traditions alive. I speak Saxon as does most of my family. Thanks again for the recipe.

      Reply
      • The Bossy Kitchen says

        August 18, 2021 at 1:46 pm

        Hi Gertrud, What a wonderful story! Do you know that Reichesdorf village is also called Richis? You should take a trip to that area. It is absolutely lovely. Lots of foreigners live now in the village, including Americans. Here is an article about that, if you are curious: https://www.romania-insider.com/romania-richis-international-village/
        I hope you also enjoy the recipe! ❤️

        Reply
    4. Connie Durant says

      September 22, 2021 at 4:54 pm

      I was born in Schwabach Germany and love this dessert. I make a Pflaumenkuchen (I used to call it Zwetchgenkuchen) that comes close to your recipe. I never used Graham cracker crumbs. It's my favorite dessert and actually make mine a 11X15 pan and hate to share it. It was a favorite of my Dad's also. Anyway I'll have to try your recipe and double the size. And it's difficult to find Italian prunes around here. Thanks for sharing this recipe.

      Reply
    5. Barbara says

      July 08, 2022 at 5:24 pm

      Going to make this tomorrow. Bought a bunch of plums from Aldi yesterday. Growing up, my German grandmother (from Sachsen) used to make Pflaumenkuchen every summer. Always loved it! Thank you for sharing this recipe.

      Reply
    6. Loretta says

      August 31, 2022 at 3:19 pm

      I just made this plum kuchen. The recipe caught my eye because my dad actually came from Rode (now Zagar) in Transylvania, Romania. I made our "regular" plum kuchen and this one. While they are both delicious, I really like this Transylvanian recipe! I was hesitant about the graham cracker crumbs, but it really works and is delicious. Thank you for sharing this recipe from my dad's homeland - it's a keeper for me!

      Reply
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    Gabriela the creator of The Bossy Kitchen

    Hi! I am Gabriela and this is my virtual home. I am a self-taught cook and a trained Pastry Chef. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma.

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