Easy Flourless Chocolate Cake- Gluten Free Recipe– an easy gluten free cake to make in less than an hour. Delicious, easy and ready for fixing a sweet tooth. Using quality ingredients gives you the best results.
Easy Delicious Chocolate Truffles are an awesome dessert to make that is perfect for holidays or Valentine’s Day. It requires just few ingredients and the flavors can be adjusted according to your preferences. The truffles also make a great gift for the chocolate lovers.
This No Bake Chocolate Biscuit Cake is a beautiful, easy to make European dessert that is good for the entire family. It looks great as a cake for a fancier occasion, but equally delicious if shaped as a “salami”, the traditional way of making it.
This candied orange salted chocolate ganache yellow cake is a recipe that is relatively easy to make if you like baking. The cake has layers of chocolate ganache and candied oranges and can be dressed up or down according to the occasion.
This Chocolate Cake with Tart Cherries is a real treat for the holidays and not only. Valentine’s Day, birthday parties and anything in between are also great opportunities to impress your family and friends with this delicious recipe. If you like to bake from scratch, you will enjoy making this cake.
This Walnut Meringue Cake With Dark Chocolate Mousse is a decadent, elegant and delicious cake that will win your heart for ever. This cake is called an entremet and it is one of the best cakes I ever had. The layers of meringue and chocolate mousse are easy to make and the results are fabulous! Enjoy!
These triple layer chocolate peanut butter cookie bars are easy to make and perfect for events when you need a quick dessert. The triple layers are made with coconut flakes, peanut butter and chocolate on top of a delicious graham crackers crust.
This is the best classic rum balls recipe you can find around and can be made in no time all year round when you have leftover cake or for the holidays.
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Hi! I am Gabriela and this is my virtual home. I am a self taught cook and a trained Pastry Chef. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Read More