Delicious Spanish Hot Chocolate Recipe to make during the cold season. Serve it with churros or other little favorite pastries.
When you visit Spain, trying out the hot chocolate is a must-do activity. Known as "chocolate caliente" or "chocolate a la taza," this drink is a staple in Spanish culture and is enjoyed by locals and tourists alike.
In this article, I will share a fantastic recipe for Spanish hot chocolate that you can make at home, along with some expert tips and FAQs.
This Spanish hot chocolate is one of the most delightful things I had during my holiday vacation in Spain this year. You can order it at any restaurant or bar, and it is perfect for cold weather.
Living in Minnesota, I know firsthand the need for hot chocolate around here. It's freezing!
Fortunately, I have some chocolate from Spain that I can use to make a steaming mug right now. And I would love to share it with you, especially those who also live in the frozen tundra.
So, what exactly is Spanish Hot Chocolate?
Spanish hot chocolate is a rich and creamy drink that is made by melting dark or semi-sweet chocolate in warm milk.
The chocolate is typically mixed with cornstarch or tapioca to give it a thick and smooth texture.
Sugar is added to taste, and some variations also include a pinch of cinnamon or black pepper to enhance the flavor. The result is a decadent treat that is perfect for warming up on chilly days.
The Spanish Names for Hot Chocolate
In Spain, hot chocolate is known as "chocolate caliente" or "chocolate a la taza." These names are used interchangeably and refer to the same delicious drink.
The hot chocolate has a distinct texture that sets it apart from other hot chocolates - it is thicker and creamier.
It is traditionally served with churro pastries, which you can dip into the chocolate for an even more delightful experience.
But if you can't get your hands on churros, any favorite pastry, such as doughnuts would also go well with it. Spaniards also make buñuelos (Spanish donuts) and eat them with this chocolate.
The secret to its thickness lies in adding a pinch of cornstarch to the mixture. And it is always served piping hot, making it the perfect treat for chilly days.
To get the best flavor, ensure you use high-quality chocolate. The difference in taste and quality of ingredients is always noticeable.
Is Spain Known for Hot Chocolate?
Yes, Spain is well-known for its delicious hot chocolate. The Spanish have been enjoying this drink for centuries and have perfected the recipe over time. Today, you can find hot chocolate in almost every café, restaurant, and bar in Spain. It is especially popular during the winter months and is often served as a dessert or mid-day treat.
Where Did Spanish Hot Chocolate Originate?
The origins of Spanish hot chocolate can be traced back to the Aztecs, who were the first to create a chocolate-based beverage.
When the Spanish colonized the Americas in the 16th century, they brought back cacao beans and introduced chocolate to Europe.
The Spanish added sugar and other ingredients to the drink to make it more palatable, and over time, the recipe evolved into the rich and creamy hot chocolate we know and love today.
Is Hot Chocolate and Hot Cocoa the Same?
Although hot chocolate and hot cocoa are often used interchangeably, there are some key differences between the two.
Hot chocolate is made with melted chocolate and is usually thicker and creamier than hot cocoa, which is made with cocoa powder.
Additionally, hot chocolate is typically sweeter than hot cocoa and has a richer flavor.
Why This Recipe Works
- Easy to make. My recipe for Spanish hot chocolate is easy to make and uses simple ingredients that you can find at any grocery store. By dissolving cornstarch or tapioca into the milk before adding the chocolate, you can achieve the perfect thickness and creaminess that is characteristic of Spanish hot chocolate.
- Versatile. The addition of sugar to taste and the optional cinnamon or black pepper gives the hot chocolate a unique and delicious flavor that is sure to satisfy your sweet tooth.
What goes into this recipe
The recipe is for two cups of Spanish hot chocolate, and you will need:
- Whole milk. If you are lactose intolerant, you can use almond milk, soy milk, or oat milk instead of whole milk.
- Dark or semi-sweet chocolate. If you prefer a sweeter hot chocolate, you can use milk chocolate instead of dark or semi-sweet chocolate.
- Cornstarch or tapioca. If you don't have cornstarch or tapioca, you can use arrowroot powder or potato starch as a substitute.
- Sugar to your taste
- Optional: A pinch of cinnamon and black pepper
A few words about chocolate
No chocolate chips, please!
When it comes to making Spanish hot chocolate, the type of chocolate you use is crucial to achieving the perfect texture and flavor.
While chocolate chips may be convenient, they often contain additives that can affect the texture and flavor of the hot chocolate.
For the best results, it is recommended to use high-quality dark or semi-sweet chocolate that contains at least 70% cocoa solids.
Look for chocolate that is specifically labeled for baking or cooking, as these are designed to melt smoothly and evenly.
Suggestion for what to buy: Spanish chocolate( also look for some European dark chocolate or Mexican one) (affiliate link).
Additionally, it's important to choose chocolate that is free from additives such as vegetable oils, which can alter the texture and flavor of the hot chocolate.
By using high-quality chocolate, you can ensure that your Spanish hot chocolate will have a rich, velvety texture and a decadent flavor that is truly authentic.
How to Make the Recipe
- Dissolve the cornstarch or tapioca in the milk. In a small bowl, mix the cornstarch or tapioca with a tablespoon of milk until it is fully dissolved.
- Add sugar to your taste. In a separate bowl, add sugar to the milk and cornstarch mixture and stir until it is fully incorporated.
- Chop the chocolate. Using a sharp knife, chop the chocolate into small pieces so that it melts quickly.
- Warm up milk. Transfer the milk mixture to a pot and warm it up on medium heat, mixing continuously. Stir continuously to prevent the mixture from sticking to the bottom of the pot.
- Add the chocolate and let it melt. Once the milk mixture is warm, add the chopped chocolate to the pot and continue stirring until the chocolate has melted completely.
- Optional: Add the cinnamon or a pinch of black pepper to enhance the taste of your chocolate.
- Keep mixing. Continue to stir the mixture until it becomes thick and smooth. It should have a velvety texture and be the consistency of a custard.
- Pour it into cups and serve hot. Once the hot chocolate is ready, pour it into cups and serve immediately. You can enjoy it on its own or pair it with your favorite pastries, such as churros or doughnuts.
FAQs related to the recipe
Yes, you can use almond milk, soy milk, or oat milk as a substitute for whole milk.
Yes, you can make this recipe vegan by using plant-based milk and vegan chocolate.
I do not recommend it. However, you can make it and store it in the refrigerator. The texture may become thicker when it cools down, so you may need to reheat it and add more milk to adjust the consistency.
Expert tips and secrets
- Use high-quality chocolate. The quality of the chocolate you use will have a significant impact on the taste of your hot chocolate. Use good quality dark or semi-sweet chocolate with at least 70% cocoa solids.
- Add the chocolate to the milk mixture slowly. To prevent the chocolate from clumping or burning, add it to the milk mixture in small pieces and stir continuously until it has melted.
- Adjust the sweetness to your taste. The amount of sugar you use will depend on your personal preference. Start with a small amount and add more as needed.
Can You Store It?
Yes, you can store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat the mixture on the stove or in the microwave, and add more milk to adjust the consistency.
Can You Freeze It?
While you can freeze hot chocolate, it may not retain its texture and flavor when thawed. It is best to make it fresh and consume it within a few days.
Spanish hot chocolate is a delicious and comforting drink that is perfect for chilly days.
With my simple recipe, you can make this rich and creamy drink at home using just a few simple ingredients.
Experiment with different types of milk and chocolate to find your perfect blend, and don't forget to add your favorite pastries for dipping. Whether you enjoy it on its own or as a dessert, Spanish hot chocolate is sure to become a staple in your winter drink lineup.
I don't care anymore how cold it is outside! My hot chocolate will keep me warm, no matter what! What about you? Are you going to make some?
Interested in more Spanish recipes?
Carne Con Tomate (Meat in Tomato Sauce)
Spanish potato salad (Ensaladilla Rusa)
Baked Potatoes With Chicken And Spanish Chorizo
Chickpeas Green Beans With Pork And Spanish Chorizo
Roasted Red Pepper Spanish Salad
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📖 Recipe
Hot Chocolate Spanish Style Recipe
Equipment
Ingredients
- 2 cups whole milk
- 6 ounces dark or semi-sweet chocolate
- 1 teaspoon cornstarch or tapioca
- 2 teaspoons sugar to your taste
Optional:
- a pinch of cinnamon
- a pinch of black pepper
Instructions
- Dissolve the cornstarch into the milk.
- Add sugar to your taste.
- Chop chocolate.
- Transfer the milk to a pot and warm it up on medium heat, mixing continuously.
- Add the chocolate and let it melt.
- Optional: Add the cinnamon or the black pepper.
- Keep mixing. You should obtain a smooth thick mixture.
- Pour it into cups and serve hot.
Notes
- Use high-quality chocolate. The quality of chocolate you use will have a significant impact on the taste of your hot chocolate. Use a good quality dark or semi-sweet chocolate with at least 70% cocoa solids.
- Add the chocolate to the milk mixture slowly. To prevent the chocolate from clumping or burning, add it to the milk mixture in small pieces and stir continuously until it has melted.
- Adjust the sweetness to your taste. The amount of sugar you use will depend on your personal preference. Start with a small amount and add more as needed.
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