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Home > Recipes > Beverages

Cucumber Ginger Lavender Lemonade

by Gabriela - Updated August 20, 2024 | Leave a comment
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Summer is here, and the need for a good cold drink is acute. This cucumber ginger lavender lemonade is easy to make, refreshing, and fits the purpose.

Cucumber Ginger Lavender Lemonade in a glass- featured picture

It is only the end of June, but the temperatures are high for this time of year. At almost 100F, being outside is fun only if you do it very early in the morning or at night. This is the time to praise the air conditioning!

Lemonade is a mandatory drink we need to have in the fridge during this heat wave. This recipe shows you how to make a delicious drink using simple ingredients, like a cooling cucumber, ginger, aromatic and summery lavender, and honey that brings sweetness and brightness to this lemonade. The sweet and sour taste hits the spot every time I make this fantastic drink.

Jump to:
  • Why you will love this recipe
  • Ingredients
  • How to make the lemonade
  • Recipe variations
  • How To Store
  • Recipe Faqs
  • Recipes to love
  • More recipes for summer:
  • 📖 Recipe
  • 💬 Comments

Why you will love this recipe

  1. Hydrating and refreshing: This lemonade, packed with cucumber and lemon, offers a refreshing hydrating experience, and makes a perfect choice for hot days or post-workout relaxation.
  2. Gourmet Experience: Elevate your lemonade experience with this recipe that blends diverse flavors harmoniously, offering a rich and layered taste profile that is both luxurious and easy to create at home.

Ingredients

  • Fresh water
  • Lemons: we will use lemon slices and lemon juice.
  • Cucumbers: any type you have available- I'm not too fond of the waxy, thick cucumbers with lots of seeds, though, but I do like the English cucumbers and the garden small, young cucumbers that you do not need to peel. They are cooling and perfect for the recipe.
  • Fresh ginger: is widely available in grocery stores, and you need just a tiny root for the recipe.
  • Lavender: I used dried culinary lavender, and used a little bit of it. The lavender amount is small, as we just want to flavor the lemonade. Add more, and it will taste like soap. If you find fresh lavender or you grow it in your garden, use that. You need just a few fresh flowers.
  • Honey: The combination of lemon and honey is a divine one, but if you don't have some good honey, use sugar, agave, or whatever you want to sweeten it. I will not give you a measure for the honey because this is a matter of preference and taste. Put enough honey to make the lemonade pleasant.
  • Ice cubes
  • Optional: Mint - not mandatory, but adds a nice touch to the complex taste of the lemonade.

How to make the lemonade

Step 1. Wash all the ingredients really well. I usually scrub the lemons, as I want to make sure there is no wax on them. Otherwise, I just buy organic ones so I can feel comfortable using the lemon peel in my dishes. Scrub the cucumbers and the ginger. Gather all the ingredients together.

Cucumber Ginger Lavender Lemonade- ingredients gathered together on a wooden board

Step 2. Slice the cucumbers very thin without peeling them. Do the same thing with the ginger. Slice half the lemon, also thin.

Step 3. In a large pitcher, place the slices of ginger, cucumber, and lemon and add the dried lavender. Squeeze the rest of the lemons and pour the juice over the other ingredients.

Cucumber Ginger Lavender Lemonade- slices of lemon, cucumbers and ginger in the pitcher- part of the recipe

Add water and ice and mix well. The last step is to add honey as much as you like to make it pleasantly sweet. If you are trying to stay away from sugar in general, you can skip the honey entirely or add other sweeteners.

Optional, add a few mint leaves. Place the pitcher in the refrigerator, allow the ingredients to flavor the water and get friendly with each other for about 15-20 minutes before you serve it.

Cucumber Ginger Lavender Lemonade

Recipe variations

The best part of this recipe is the variations you can play around with:

  • Are you planning a party and would like to transform this lemonade into a cocktail? Add some gin, vodka, or even tequila to it.
  • You can dip the rim of the glasses in lemon juice, then salt, and add tequila to your lemonade! Absolutely divine!
  • Add sparkly water or mineral water instead of regular, and make this lemonade fizzy.
  • Skip the ginger and add pieces of melon, watermelon, or both. You can also add berries, like raspberries or blueberries, to it.

This is a perfect lemonade that you will find yourself making over and over again for parties and picnics.

Cucumber Ginger Lavender Lemonade- glass with lemonade and pitcher in the background

How To Store

Refrigerator: Store your cucumber ginger lavender lemonade in a sealed pitcher or airtight container in the fridge for up to 2-3 days for the best flavor. It's still safe to drink after this, but the taste may fade and ingredients can get soggy. For peak freshness, enjoy within the first two days and avoid freezing to prevent the cucumber and lemon from becoming mushy. Stir well before serving, and enjoy over ice for extra chill.

Freezer: For freezing, strain out solids and freeze the liquid in an ice cube tray. Once frozen, transfer cubes to a zip-top bag for storage. Use these cubes directly in drinks or thaw in the fridge or at room temperature when ready to enjoy.

Recipe Faqs

What can I replace the lavender with?

If lavender is not to your liking or unavailable, you can replace it with a few fresh mint leaves or a small amount of rosemary to add a different yet delightful flavor profile to the lemonade.

Can I use bottled lemon juice?

While fresh lemons are preferred for their vibrant flavor and zest, you can use bottled lemon juice in a pinch. The general conversion is 2-3 tablespoons of bottled lemon juice for each large lemon.

Is this lemonade kid-friendly?

Absolutely, kids generally love this lemonade! However, it's a good practice to introduce new flavors like ginger and lavender gradually, and you might want to adjust the quantities to suit younger palates.

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  • Best Cucumber Salad
  • Easy Lavender Citrus Curd Pie
  • Lemon Lavender Butter Cookies
  • Cherry Flavored Drinks & Cocktails & Smoothies
  • Hibiscus-Cinnamon Tea- Te de Jamaica y Canela

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📖 Recipe

Cucumber Ginger Lavender Lemonade66

Cucumber Ginger Lavender Lemonade

Summer's in full swing, and let's face it, we're all looking for a way to cool down. This Cucumber Ginger Lavender Lemonade is not only super easy to make, but it's also the perfect refresher for those hot days.
4.88 from 8 votes
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Course: Beverages
Cuisine: International
Prep Time: 10 minutes minutes
Additional Time for refrigeration: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Calories: 94kcal
Author: Gabriela

Equipment

  • Dried Organic Lavender Flowers
  • 8 Inch Chef Knife 
  • Wood Cutting Board
  • Large Airtight Pitcher 
Prevent your screen from going dark

Ingredients

  • 4 cups fresh cold water
  • 2 large lemons Slice half a lemon thinly and squeeze the lemon juice out of the rest.
  • 1 medium cucumber
  • 3 inches long piece of fresh ginger root
  • 1 teaspoon edible dried lavender
  • ¼ cup honey or to taste
  • Optional: a few fresh mint leaves
  • ice cubes for serving

Instructions

  • Gather all ingredients together. Give the cucumber and ginger a good wash.
  • Slice the cucumber very thin without peeling it. Do the same thing with the ginger. Slice half the lemon, also thin.
  • In a large pitcher, place the slices of ginger, cucumber, lemon and add the dried lavender.
  • Squeeze the rest of the lemons and pour the juice over the other ingredients. Add water and ice and mix well.
  • Add honey and mix well.
  • If you are trying to stay away from sugar in general, you can skip the honey entirely.
  • Optional: add a few mint leaves. Place the pitcher in the refrigerator and allow the ingredients to get friendly with each other for about 15-20 minutes before serving it.

Notes

Sweetness Level: The honey quantity is adaptable to your taste preferences. Feel free to add more or less to suit your liking. You can even use a sugar alternative if you're watching your sugar intake.
Lavender Caution: The lavender is a strong flavor and less is more. Start with the recommended amount and you can always add more if you'd like, but remember that too much can make the lemonade taste soapy.
Cucumber Choices: The type of cucumber you use can impact the overall flavor of the lemonade. English cucumbers are less bitter and usually a safe bet for a smoother taste.
Alcohol Options: For an adult twist, consider adding a splash of your favorite liquor. This lemonade works well with gin, vodka, or tequila.
Serving Suggestions: For a touch of elegance, serve the lemonade over ice with a garnish of lemon slices or a sprig of mint. It makes for a beautiful presentation at gatherings.

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 209mg | Fiber: 2g | Sugar: 20g | Vitamin A: 70IU | Vitamin C: 32mg | Calcium: 37mg | Iron: 1mg
Tried this Recipe? Pin it Today!Mention @thebossykitchen or tag #thebossykitchen!

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Gabriela the creator of The Bossy Kitchen

Hi! I am Gabriela, and this is my virtual home. I am a trained Pastry Chef and a self-taught cook. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma.

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