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Home > Recipes > Beverages

Hibiscus Cinnamon Tea (Te De Jamaica Y Canela)

by Gabriela - Updated June 2, 2025 | 2 Comments
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Hibiscus Cinnamon Tea (Te De Jamaica Y Canela) is a unique blend that marries the tangy flavor of hibiscus with the aromatic warmth of cinnamon. While hibiscus tea, known as "Agua de Jamaica" in Mexico, is a standalone favorite, this variant adds a spicy twist for an elevated taste experience.

Hibiscus Tea with cinnamon in a mug with cinnamon sticks and dried hibiscus flowers around.

This recipe is part of my collection of Beverages on the blog, where you can also find some other interesting recipes to enjoy. If you want to learn how to make a super-,easy rice drink, try this shortcut for Easy Mexican Horchata (Cinnamon Rice Drink). My article, featuring 35 Festive Christmas Punch Recipes offers you great ideas to entertain during the holidays.

Jump to:
  • The Recipe That Hits the Spot
  • Ingredients Needed
  • How To Make This Tea
  • Expert Tip
  • Storage Tips
  • Recipe FAQs
  • More Mexican Recipes To Love
  • 📖 Recipe
  • 💬 Comments

The Recipe That Hits the Spot

I don't know how you feel about winter, but I am already tired of it. I want spring to come already, but we live in Minnesota, and it is only February, so there is no chance for warmer weather for another few months.

Because winters are so long around here, I have a vast collection of teas to keep me warm. Herbal teas are my favorite teas to drink. I love the fragrance of the plants, and sometimes I just go into the pantry and sniff some of my favorite teas (I know, I am weird!), especially the ones that remind me of summer.

Today, I'm excited to share another of my favorites with you, hibiscus flower tea, also known in Spanish as "Te de Jamaica." While it's a beloved staple in Mexico, its popularity has spread far beyond its borders.

If you are familiar with Mexican cuisine, you probably know that this tea is also called Agua De Jamaica, and it is a basic drink that everyone in Mexico enjoys. This tea is a fantastic tea to drink all year round. Warm in the winter and cold, served with ice in the summer, Hibiscus flower tea has a tart, cranberry-like flavor, so sugar or honey can be added to sweeten it.

Hibiscus dried flowers for tea.

Ingredients Needed

You will need:

  • Hibiscus dried flowers
  • Cinnamon sticks
  • Water
  • Optional: Honey, sugar, or stevia

How To Make This Tea

Bring the water, Hibiscus flowers, and cinnamon to a boil, then reduce to medium-low heat. Simmer the tea for about 5 minutes. Remove from the heat and let it infuse for a few minutes. Strain and add the honey or stevia. Drink hot or refrigerate and serve later on ice.

Note: If you use raw honey, do not add it during the boiling process, as it destroys the properties of the honey.

Hibiscus tea with cinnamon in a glass mug with cinnamon sticks and dried hibiscus flowers around.

As you can see, it is very easy to make! The tea has a beautiful color that is very inviting, and in the summer, it is an excellent option for replacing that pop(soda) we all try to get away from.

Expert Tip

While the tartness of hibiscus is one of its defining features, it can be intense for some. If you find the taste too tart, consider reducing the amount of hibiscus or increasing the honey/sugar. Remember, it's always about personal preference, so feel free to adjust the recipe to suit your taste buds!

Storage Tips

Freshly Brewed, Unsweetened: If you've just made a batch and haven't added any sweeteners, you can store the Hibiscus-Cinnamon Tea in the refrigerator for up to 5 days. Keep it in a well-sealed glass or BPA-free plastic container to maintain its flavor.

Freshly Brewed, Sweetened: If you've already added honey or another sweetener, try to consume the tea within 3 days for optimal taste. Over time, the sweeteners could change the tea's flavor profile.

Recipe FAQs

I've seen Hibiscus-Cinnamon Tea served with lime. Why is that?

In some regions, especially in parts of Mexico, a splash of lime juice is added to Hibiscus tea to complement its tartness. It enhances the flavor, adding a citrusy brightness.

Is Hibiscus-Cinnamon Tea caffeinated?

No, this tea is naturally caffeine-free, making it a great choice for those looking to avoid caffeine or for a soothing evening drink.

Can I use ground cinnamon instead of cinnamon sticks?

While cinnamon sticks are preferred because they infuse flavor without affecting the tea's texture, you can use ground cinnamon if you have to.

However, be mindful that ground cinnamon doesn't dissolve and can make the tea grainy. For 12 cups of water, you might start with 1 teaspoon.

After brewing, consider straining the tea through a fine-mesh sieve or coffee filter to remove as much of the ground cinnamon as possible and prevent a gritty texture.

Hibiscus Cinnamon Tea Pinterest collage.

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📖 Recipe

Hibiscus Cinnamon Tea in a blue and yellow mug.

Hibiscus Cinnamon Tea (Te De Jamaica Y Canela)

Hibiscus Cinnamon Tea (Te de Jamaica y Canela)- I am sharing with you another favorite, a popular tea that is consumed widely in Mexico and not only, the famous Hibiscus flower tea with cinnamon. If you know the Mexican cuisine, you also know that this tea is called Agua De Jamaica.
5 from 7 votes
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Course: Beverages
Cuisine: Mexican
Prep Time: 2 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 7 minutes minutes
Servings: 12 cups
Calories: 109kcal
Author: Gabriela
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Ingredients

  • 12 cups water
  • 1 cup dried Hibiscus flowers
  • 2 cinnamon sticks
  • ¼ cup honey

Instructions

  • Place the water in a pot together with the Hibiscus flowers and the cinnamon sticks.
  • Bring to a boil, then reduce the heat to medium low and simmer for about 5 minutes.
  • Strain the tea, remove the cinnamon sticks.
  • Add the honey. Mix well and taste.
  • Serve warm or refrigerate for later use.
  • If you drink it cold, serve it with ice.

Nutrition

Serving: 1g | Calories: 109kcal | Carbohydrates: 15g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 344mg | Potassium: 262mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Tried this Recipe? Pin it Today!Mention @thebossykitchen or tag #thebossykitchen!

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Reader Interactions

Comments

  1. Alversia Evans says

    November 23, 2019 at 10:38 pm

    5 stars
    I'm glad I found you because I love this tea so much that I decided to make it myself and didn't know that it was that simple thank you so much I will continue to follow you.

    Reply
  2. Ifeoma says

    August 17, 2021 at 2:53 am

    Hibiscus and cinnamon mix tea is bomb!. Though I added lemon for taste and it was explosive.

    Reply
5 from 7 votes (6 ratings without comment)

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Gabriela the creator of The Bossy Kitchen

Hi! I am Gabriela, and this is my virtual home. I am a trained Pastry Chef and a self-taught cook. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma.

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