Hibiscus Cinnamon Tea (Te De Jamaica Y Canela)
Hibiscus Cinnamon Tea (Te de Jamaica y Canela)- I am sharing with you another favorite, a popular tea that is consumed widely in Mexico and not only, the famous Hibiscus flower tea with cinnamon. If you know the Mexican cuisine, you also know that this tea is called Agua De Jamaica.
Servings: 12 cups
Calories: 109kcal
Ingredients
- 12 cups water
- 1 cup dried Hibiscus flowers
- 2 cinnamon sticks
- ¼ cup honey
Instructions
- Place the water in a pot together with the Hibiscus flowers and the cinnamon sticks.
- Bring to a boil, then reduce the heat to medium low and simmer for about 5 minutes.
- Strain the tea, remove the cinnamon sticks.
- Add the honey. Mix well and taste.
- Serve warm or refrigerate for later use.
- If you drink it cold, serve it with ice.
Nutrition
Serving: 1g | Calories: 109kcal | Carbohydrates: 15g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 344mg | Potassium: 262mg | Fiber: 0.3g | Sugar: 10g | Vitamin A: 67IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
