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Home > Recipes > Salads

Best Cucumber Salad

by Gabriela - Updated May 17, 2025 | Leave a comment
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Made with green onion, dill, sweet paprika, and a simple vinaigrette, this is the best cucumber salad you will ever have.

Cucumber salad in a wooden bowl.
Jump to:
  • Why This Recipe Works
  • Ingredients (and possible substitutions)
  • Step-By-Step Preparation
  • Expert Tip
  • Storing the Cucumber Salad
  • Serve and enjoy
  • More Recipes To Love
  • 📖 Recipe
  • 💬 Comments

An exquisitely refreshing blend of green onion, dill, sweet paprika, and an easy yet delightful vinaigrette, this cucumber salad is set to be the best you've ever tasted. But why should you try it?

Why This Recipe Works

Eastern European Tradition. Firstly, it brings a delicious slice of Eastern European tradition right to your table. Hailing from Hungary, this recipe is also embraced by Germans and other Transylvanian communities.

It echoes the heritage and culinary practices of these ethnic groups, particularly with its clever use of paprika, a much-loved spice in the region.

Cherished family recipe. Passed down through generations, this salad is a summer staple that has been enjoyed by families for decades. The recipe has stood the test of time and has been relished alongside grilled meats, fried potatoes, and a mouthwatering schnitzel.

Easy to make and flavorful. The trick lies in preparing it at least half an hour before serving, letting the ingredients acquaint with each other to create a symphony of flavors.

I love a good cucumber salad next to grilled meats, fried potatoes, or a good schnitzel.

Ingredients (and possible substitutions)

  • Cucumbers. Medium-sized, seedless summer cucumbers make the ideal choice for this salad. If the cucumbers contain seeds, simply remove them. Larger cucumbers work well, too, while the small ones are better reserved for pickles. English cucumbers can also be a delectable alternative.
  • Green onions. These little treasures are a wonderful addition in the summer, but in their absence, thinly sliced red or yellow onions work just as fine.
  • Dill. While fresh is the best, feel free to substitute the dill with dried, frozen, or other forms of preserved dill when fresh is unavailable. I love good cucumbers in the summer, especially medium-sized and seedless ones. If they have seeds, I usually remove them.
Ingredients for cucumber salad.

Step-By-Step Preparation

Step 1. Cucumbers. Start by cleaning and peeling the cucumbers, and then slice them paper-thin. The key here is in the thickness of the cucumber slices, allowing them to marinate efficiently in the dressing. A mandoline can make this task a breeze, but a knife will do just as well.

Place the sliced cucumbers in a colander and lightly salt them to draw out some water, similar to the process employed for eggplants or zucchini patties.

Step 2. Onions and dill. As the cucumbers are draining, proceed to chop the onion and the fresh dill.

Ingredients for cucumber salad sitting in a salad bowl0

Step 3. Vinaigrette. In a separate bowl, create the vinaigrette by whisking together vinegar, water, oil, salt, and a pinch of sugar. The sugar serves to harmonize the tartness of the vinegar and meld the flavors together.

In a salad bowl, combine the cucumbers and onions, drizzle over the vinaigrette, and gently toss. Add in the dill and give it another mix. Sprinkle the cucumbers with sweet paprika if desired, or you can opt to serve it as is.

Cucumber salad in a wooden bowl.

Expert Tip

Remember to let the salad rest for about half an hour before serving to allow the ingredients to marinate beautifully in the vinaigrette.

Storing the Cucumber Salad

You can store this cucumber salad in the refrigerator for about two to three days. However, it's best to consume it within the first day for optimum freshness and flavor.

Cucumber Salad Pinterest Collage.

Serve and enjoy

Pair this marvelous cucumber salad with Chicken Schnitzel, Scalloped potatoes with hard boiled eggs, or with new potatoes adorned with dill and butter, or fried meatballs for a fulfilling summer meal.

It's a versatile side that compliments numerous dishes, which is why it's a recipe that you will find yourself returning to time and again.

More Recipes To Love

  • German Potato Salad (Rhineland Style)
  • Pickled Cucumbers In Vinegar (Easy Recipe)
  • Romanian Stuffed Peppers(With Instant Pot Instructions)
  • Romanian Potato Salad
  • Classic Caprese Salad
  • Quick Tomato Cucumber And Pepper Summer Salad
  • Tomato Cucumbers Feta Salad Recipe

Enjoy!

📖 Recipe

Cucumber salad square image0

Best Cucumber Salad Recipe

This is the best cucumber salad- an unforgotten summer recipe that can be made over and over again. Delicious and simple.
4.50 from 6 votes
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Course: Salads
Cuisine: European
Diet: Vegan
Prep Time: 10 minutes minutes
Additional Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 4 servings
Calories: 36kcal
Author: Gabriela

Equipment

  • Stainless Steel Mixing Bowl Set with Lids 
Prevent your screen from going dark

Ingredients

For the salad:

  • 3-4 medium cucumbers or 1 English cucumber sliced thin
  • 2-3 green onions or 1 small red or white onion sliced
  • 1 pinch of salt for cucumbers
  • 1 small bunch of dill chopped or a handful
  • ½ teaspoon sweet paprika

For the vinaigrette:

  • 2-3 tablespoons white vinegar or apple cider vinegar
  • 1 cup cold water
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • 1 tablespoon vegetable oil like sunflower oil, olive oil

Instructions

  • Slice cucumbers very thin and place the slices with a pinch of salt on a colander to remove some of the water. Let them sit for 10-15 minutes.
  • Squeeze the cucumbers to remove the water before placing them in a salad bowl.
  • Meanwhile, slice the onions and the dill.
  • Place the cucumbers in a salad bowl and add onion and dill.

Make the vinaigrette:

  • Mix vinegar, water, oil, salt and sugar together and bathe the vegetables with it. Toss the cucumbers in the vinaigrette and let the salad marinate for about 25-30 minutes before serving.
  • Ooptional sprinkle sweet paprika over the salad and serve.

Video

Nutrition

Serving: 1g | Calories: 36kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 595mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.2mg
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Gabriela the creator of The Bossy Kitchen

Hi! I am Gabriela, and this is my virtual home. I am a trained Pastry Chef and a self-taught cook. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma.

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