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    The Bossy Kitchen > Recipes > Savory Recipes > Appetizers

    Easy Mango Salsa Recipe

    Published by: Gabriela July 4, 2023 · Last modified: July 13, 2023 Leave a comment
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    Bright, refreshing, and bursting with tropical flavors, this easy mango salsa recipe is the perfect blend of sweet and savory. A beautiful medley of ripe mangoes, crisp peppers, zesty lime, and aromatic cilantro, this salsa is a taste of summer you can enjoy year-round.

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    Mango Salsa close up
    Jump to:
    • Why should you make my mango salsa recipe
    • Mango Salsa ingredients
    • How to Make
    • Storage
    • Expert Tips
    • Recipe FAQs
    • How to serve
    • More recipes to love
    • 📖 Recipe
    • 💬 Comments

    Why should you make my mango salsa recipe

    1. Versatile: Mango salsa is not just a dip! It's a fantastic topping for grilled chicken, fish, or tacos and can liven up your salads or grain bowls.
    2. Easy and quick: This recipe is simple, requiring just a handful of fresh ingredients and no cooking. It's the perfect last-minute addition to your meal.
    3. Healthy: Mango salsa is full of vitamins and antioxidants. It's a delicious way to add more fruit and veggies to your diet.

    Mango Salsa ingredients

    (Find the complete list of ingredients and instructions at the bottom of this article in a printable recipe card).

    • Mangos: The star of this salsa. Choose medium-ripe ones for a sweet, juicy flavor. Ripe, juicy mangos will produce a watery and mushy salsa.
    • Jalapeño Pepper: Adds a little heat. If you prefer less of a spicy salsa, you can skip the jalapeño completely. For more spice, consider a serrano pepper instead.
    • Sweet Red Pepper: Provides color and crunch. It can be replaced with any bell pepper color you prefer or have on hand. I like red bell pepper.
    • Red Onion: Gives a sharp, fresh bite. If it's too strong, swap for milder green onions or sweet white ones.
    • Cilantro: Adds a burst of fresh, herbal flavor. If you're not a fan of fresh cilantro, fresh parsley or mint can work as well.
    • Lime: The zest and juice add essential tanginess. In a pinch, lemon juice could be used.
    • Salt: Enhances all the flavors. Any variety will do, though sea salt or kosher salt are especially good choices.
    Ingredients for mango salsa collage

    How to Make

    Pro Tip: Cutting a Mango

    Cutting a mango can seem intimidating, but it's simple once you get the hang of it.

    Stand the mango upright, then slice the two wide sides off the pit. Score the flesh without cutting through the skin, then invert the piece so the cubes pop up.

    Slice them off the skin and dice any larger pieces to your desired size.

    Now, with the mango prepared, let's make the salsa.

    Step 1. Using a cutting board, dice and chop all your ingredients. 

    Step 2. In a large bowl, combine the diced mango, peppers, onion, and chopped cilantro.

    Ingredients for mango salsa in a bowl with limes in the background

    Step 3. Add fresh lime juice  and zest to the bowl.

    Step 4. Sprinkle with a pinch of salt. Stir until well combined, adjusting seasoning to taste.

    Mango Salsa in a bowl vertical image

    Storage

    Leftover mango salsa should be stored in an airtight container in the fridge. It will stay fresh for up to 5 days, but it's best eaten within the first two days or even faster.

    The ingredients tend to get mushy and watery.

    Expert Tips

    1. If you notice your salsa has produced a lot of juice, drain it but don't toss it out! It's packed with flavor and makes a great marinade for chicken or fish.
    2. Can't find good mangoes? Try ripe peaches or pineapple for a different but equally delicious tropical twist.

    Recipe FAQs

    Can I use frozen mangos for this salsa?

    Fresh mangoes are best, but if you only have frozen ones, be sure to thoroughly thaw and drain them before using. However, I am not a fan

    How do I choose a ripe mango?

    Look for mangoes that are slightly soft to the touch, similar to a ripe avocado. They should also have a fruity aroma at the stem.

    Can I freeze mango salsa?

    It's not recommended to freeze mango salsa because the texture of the ingredients, especially the mango and peppers, can become mushy upon thawing. Fresh salsa is best consumed the day you make it.

    If you like this, maybe you want to try this Authentic Pico De Gallo, Quinoa Tabbouleh Salad, Mexican Beans Salad, or this Pico de Gallo with Tuna.

    How to serve

    With Seafood: Mango salsa is the perfect combination with grilled or pan-seared fish such as salmon, tuna, or mahi-mahi. It's also delicious with shrimp, fish tacos or simply on the side.

    With Poultry and Meats: Pair your salsa with grilled chicken or pork for a tropical twist. The sweetness of the mango and the acidity from the lime juice complement these meats well.

    As a Dip: Serve mango salsa as a standalone dip with tortilla chips. It's a guaranteed hit at parties or casual gatherings.

    In Tacos or Burritos: Use it as a fresh, fruity filling in tacos or burritos. Try it in burrito bowls, for example, for a delicious experience.

    On Salads: Toss mango salsa with mixed greens for a refreshing salad, or use it as a topping on a chicken or shrimp salad.

    With Grain Bowls: Layer mango salsa over your favorite grain bowls—think rice, quinoa, or farro—for added flavor and texture.

    On Toast: Spread some cream cheese or avocado on a slice of toasted bread and top it with mango salsa for a quick, easy, and delicious snack or breakfast.

    Mango Salsa in a bowl with corn tortilla chips and Mexican towel in the background

    Remember, this homemade mango salsa is not just limited to these ideas. Feel free to get creative and use it in your favorite ways!

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    📖 Recipe

    Mango Salsa in a bowl square image

    Easy Mango Salsa Recipe

    This easy mango salsa recipe has a fresh, fruity taste and is perfect with fish or other grilled meats. The bright colors make it an attractive addition to any table.
    5 from 1 vote
    Print Pin Share GrowSaved! Rate
    Course: Appetizer, Dip, Salads
    Cuisine: Mexican
    Keyword: easy, fresh
    Prep Time: 15 minutes minutes
    Total Time: 15 minutes minutes
    Servings: 4 people
    Calories: 87kcal
    Author: Gabriela

    Equipment

    • 8 Inch Chef Knife 
    • Salsa Bowl
    • Large Walnut Wood Cutting Board 
    • Metal Lemon Lime Squeezer
    Prevent your screen from going dark

    Ingredients

    • 2 ripe mangos diced
    • 1  jalapeño pepper deveined, seeds removed, diced
    • 1 sweet red pepper chopped
    • 1 red onion medium size, diced
    • 1 bunch fresh cilantro chopped
    • 1 lime juice and zest
    • ¼ teaspoon Salt or to taste

    Instructions

    • In a large bowl, combine your diced mango, peppers, onion, and chopped cilantro.
    • Add lime zest and juice to the bowl.
    • Sprinkle with salt.
    • Stir until well combined, adjusting seasoning to taste.

    Notes

    Choose the right mango for the recipe:
    For the freshest and most vibrant flavor, use ripe but firm mangoes in your salsa. Overripe mangoes might be too sweet, and their soft texture can make your salsa mushy.
    The ideal mango should give slightly when you press it, similar to a ripe avocado. Also, remember to dice your ingredients uniformly. This not only helps in evenly distributing the flavors but also enhances the overall presentation of your salsa. Enjoy!
     

    Nutrition

    Calories: 87kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 149mg | Potassium: 305mg | Fiber: 3g | Sugar: 17g | Vitamin A: 2132IU | Vitamin C: 87mg | Calcium: 26mg | Iron: 0.5mg
    Tried this recipe?Please leave a comment on the blog or like us on Facebook!

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    Gabriela the creator of The Bossy Kitchen

    Hi! I am Gabriela and this is my virtual home. I am a self-taught cook and a trained Pastry Chef. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma.

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