Easy Mango Salsa Recipe (Great For Fish Tacos)
This easy mango salsa recipe has a fresh, fruity taste and is perfect with fish or other grilled meats. The bright colors make it an attractive addition to any table.
Servings: 4 people
Calories: 87kcal
Ingredients
- 2 ripe mangos diced
- 1 jalapeño pepper deveined, seeds removed, diced
- 1 sweet red pepper chopped
- 1 red onion medium size, diced
- 1 bunch fresh cilantro chopped
- 1 lime juice and zest
- ¼ teaspoon Salt or to taste
Instructions
- In a large bowl, combine your diced mango, peppers, onion, and chopped cilantro.
- Add lime zest and juice to the bowl.
- Sprinkle with salt.
- Stir until well combined, adjusting seasoning to taste.
Notes
Choose the right mango for the recipe:
For the freshest and most vibrant flavor, use ripe but firm mangoes in your salsa. Overripe mangoes might be too sweet, and their soft texture can make your salsa mushy.
The ideal mango should give slightly when you press it, similar to a ripe avocado. Also, remember to dice your ingredients uniformly. This not only helps in evenly distributing the flavors but also enhances the overall presentation of your salsa. Enjoy!
Nutrition
Calories: 87kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 149mg | Potassium: 305mg | Fiber: 3g | Sugar: 17g | Vitamin A: 2132IU | Vitamin C: 87mg | Calcium: 26mg | Iron: 0.5mg
