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Home > Recipes > Winter Recipes

Cheddar-Curry Cheese Straws

by Gabriela - Updated April 2, 2025 | Leave a comment
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These Cheddar-Curry Cheese Straws are more than just a snack. They're a nostalgic bite of joy, perfect for any gathering or casual Sunday game. Growing up, these cheese straws were a staple at every party in my family. The combination of sharp cheddar and warm curry powder makes them irresistibly flavorful, with just the right amount of crunch.

Cheese Straws With Cumin on a white plate served with beer.

This recipe is part of my appetizer collection where you can find a multitude of dishes to make for entertaining. Some of my favorites are Stuffed Mini Peppers, Deviled Ham Stuffed Eggs or Caramelized Onion Tart.

Jump to:
  • What Are Cheese Straws?
  • Ingredients Needed
  • Serving Suggestions
  • Storage
  • Recipe Faqs
  • More Recipes To Love
  • 📖 Recipe
  • 💬 Comments

What Are Cheese Straws?

Cheese straws are a classic treat, popular in Europe and the southern United States, and a must-have in any hostess's repertoire. These simple yet delicious snacks are made from a basic dough of butter, flour, and grated cheese. Some recipes even include cottage cheese for an extra tender bite.

Traditionally served before a meal, cheese straws also pair beautifully with soups, salads, wine, or beer. What makes them special is their versatility. You can spice them up with cayenne, chili powder, or herbs like rosemary and thyme. Add seeds like caraway, sesame, or poppy for extra flavor.

While Cheddar is the go-to cheese, you can experiment with Parmesan, Gruyere, or even blue cheese for a different twist. The shapes and sizes can vary too—cut them into strips, triangles, or squares, and bake them until golden and crispy.

Making cheese straws at home is easy and rewarding, taking less than an hour. Store-bought versions often disappoint, so why not make a fresh batch yourself? They’re perfect for parties, celebrations, or simply as a snack with beer during a Sunday game.

I grew up with these treats, and they were a staple at family gatherings. Whether for Easter, Christmas, or just a weekend snack, cheese straws always bring a touch of homemade comfort to any occasion.

Ingredients Needed

Ingredients Collage for Cheddar Curry Cheese Straws.
  • All-Purpose Flour: The foundation of the dough, providing structure and a light, crisp texture when baked.
  • Salt: Enhances the flavor of the cheese and spices, bringing out the savory notes in each bite.
  • Curry Powder: Adds a warm, aromatic spice that complements the sharpness of the cheddar. If curry powder is not your favorite, try other flavors, like turmeric, smoked paprika or other spice you like.
  • Unsalted Butter: Creates a tender, flaky texture in the dough while adding a rich, buttery flavor.
  • Shredded Cheddar Cheese: The star ingredient offers a sharp, tangy taste that melts beautifully into the dough for a cheesy, savory bite.
  • Egg: Binds the ingredients together, ensuring a smooth dough, and is also used to brush the straws before baking for a golden, shiny finish.
  • Poppy or Cumin Seeds: Sprinkled on top for added texture and a burst of nutty or earthy flavor, these seeds also add visual appeal to the finished straws.

Step-by-Step Instructions

Prep the Dry Ingredients. Sift the flour, salt, and curry powder into a mixing bowl.

Incorporate the Butter. Add the unsalted butter to the bowl. Use your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs.

Ingredients for the dough.
Cutting the butter into the flour.

Add the Cheese and Egg. Mix in the shredded Cheddar cheese and half of the beaten egg to form a dough. The dough should come together nicely—if it's too dry, add a tiny bit more of the egg.

Chill the Dough. Wrap the dough in plastic wrap and refrigerate it for about 30 minutes. Chilling the dough makes it easier to roll out and helps the flavors meld together.

Preheat the Oven. Preheat your oven to 400°F (200°C). Lightly grease a cookie sheet to prepare for baking.

Roll and Cut the Dough. On a floured surface, roll out the dough to about ¼ inch (5 mm) thick. Then, cut the dough into strips approximately 3x½ inch (7.5x1 cm) to create around 24 pieces. These will become your cheese straws.

The Bossy Kitchen owner cutting the dough for cheese straws.

Prepare for Baking. Place the dough strips onto the greased cookie sheet. Brush each one with the remaining beaten egg, then sprinkle with poppy or cumin seeds for added flavor and texture.

Bake to Perfection. Bake in the preheated oven for 10-15 minutes, or until the cheese straws are golden brown. Keep an eye on them. Baking times can vary slightly depending on your oven.

Cheese Straws With Cumin On A Baking Tray.

Cool and Enjoy. Once baked, transfer the cheese straws to a wire rack to cool completely. This helps them crisp up perfectly.

Serving Suggestions

Cheddar-Curry Cheese Straws pair wonderfully with a variety of dips, from a simple marinara sauce to a more elaborate cheese fondue. They also make a great addition to a charcuterie board, and offer a crunchy, flavorful contrast to softer cheeses and meats.

Storage

Store any leftovers in an airtight container at room temperature. They’ll stay fresh and crispy for up to 5 days, though they rarely last that long!

Cheese Straws With Cumin on a white plate1200

Recipe Faqs

Can I make the dough for cheese straws in advance and freeze it?

Yes, definitely. You can wrap the dough in plastic foil and freeze it for up to 3 months.

Can I freeze the already-baked cheese straws?

Yes, you can do that. They are great for later use. Make sure you cool them first, then place them in freezer bags. They are also good for up to 3 months.

More Recipes To Love

  • Pineapple Pecans Cheese Ball Appetizer
  • Phyllo Meat And Potato Pie
  • Collection of the best dip appetizer recipes to make all year round
  • Best New Year's Eve Appetizers
  • Cheddar Cheese Straws With Black Caraway Seeds
  • Savory Quick Bread With Cheese And Olives
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Thank you note for the readers.

📖 Recipe

Cheese Straws With Cumin.

Cheddar-Curry Cheese Straws

These Cheddar-Curry Cheese Straws are great for parties and Sunday games. I personally love them. I grew up with them and always found them to be the soul of the parties.
5 from 5 votes
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Course: Appetizers
Cuisine: Romanian
Prep Time: 20 minutes minutes
Cook Time: 15 minutes minutes
Additional Time: 30 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 24 straws
Calories: 43kcal
Author: Gabriela

Equipment

  • Top Professional Pastry Cutter 
  • Mixing Bowls with Lids
Prevent your screen from going dark

Ingredients

  • ¾ cup all-purpose flour plus extra for dusting(if you measure in cups, make sure the ¾ cup is a generous one
  • ¼ teaspoon salt
  • ½ teaspoon curry powder
  • ¼ cup unsalted butter plus extra for greasing
  • ½ cup shredded Cheddar cheese
  • 1 large egg beaten
  • ¼ cup poppy or cumin seeds for sprinkling
US Customary - Metric

Instructions

  • Sift flour, salt, and curry powder into a bowl.
  • Add the butter and rub it in until the mixture resembles breadcrumbs.
  • Add the cheese and half the egg and mix to form a dough.
  • Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
  • Preheat oven to 400F/200C.
  • Lightly grease a cookie sheet.
  • On a floured counter, roll out the dough to ¼ inch or 5 mm thick.
  • Then cut 3x½ inch or 7.5x1cm strips, about 24 pieces.
  • Place the strips on the prepared cookie sheet.
  • Brush each straw with the remaining egg and sprinkle with poppy seeds or cumin seeds.
  • Bake for 10-15 minutes, or until golden.
  • Finally, transfer them to wire racks to cool.

Nutrition

Serving: 1g | Calories: 43kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 42mg | Potassium: 17mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 74IU | Vitamin C: 0.01mg | Calcium: 27mg | Iron: 0.3mg
Tried this Recipe? Pin it Today!Mention @thebossykitchen or tag #thebossykitchen!

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Gabriela the creator of The Bossy Kitchen

Hi! I am Gabriela, and this is my virtual home. I am a trained Pastry Chef and a self-taught cook. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma.

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