Chocolate Potato Chip Clusters are a wonderful combination of melted chocolate and coarsely crushed potato chips. The smooth, rich chocolate coats the salty, crunchy chips perfectly to create bite-sized clusters that are both indulgent and addictive. These clusters are perfect for snacking, gifting, or serving at parties.
If you are looking for a quick and easy treat that combines sweet and salty flavors in a delightful crunch, these Chocolate Potato Chip Clusters are perfect for you! This recipe is incredibly simple to make, making it a great addition to your holiday dessert table or any time you need a quick sweet fix.
I remember making these clusters last Christmas, and they were a huge hit with my family and friends. The combination of semi-sweet chocolate and ridged potato chips is simply irresistible, and they’re ready in no time! Plus, you can make them all year round for a quick Valentine's dessert or gift, to a potluck, or just a lazy afternoon when you crave something sweet.
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Ingredients needed
- Semi-sweet chocolate, chopped (or semi-sweet chocolate chips)
- Coarsely crushed ridged potato chips
These ingredients are the base for a super simple dessert that you cannot go wrong with. If you want to be fancy, let's talk about the gazzilion versions you can come up with.
Variations of the recipe
- Add Flaky Salt: Sprinkle a pinch of flaky sea salt on top of each cluster before refrigerating for an extra burst of flavor.
- Nuts: Add ½ cup of chopped pecans or roasted peanuts to the mixture for a nutty crunch.
- Different Chocolate: Instead of semi-sweet chocolate, use white chocolate or milk chocolate for a different flavor profile.
- Swap the Chips: Instead of potato chips, use Fritos for a unique twist.
- Add Pretzels: Mix in some crushed pretzels with the potato chips for an extra salty crunch.
- Butterscotch and Milk Chocolate: For a sweet, caramel-like flavor, use equal parts butterscotch chips and milk chocolate chips.
- Peanut Butter and Milk Chocolate: Combine equal parts peanut butter chips and milk chocolate chips for a creamy, nutty delight.
How to make Chocolate Potato Chip Clusters
Step 1. Melt the Chocolate. You can do this using two methods, in the microwave or with a Bain-Marie method(double boiler). Please read the printable recipe card for proper instructions.
Step 2. Combine Chocolate and Potato Chips. Pour the melted chocolate over the crushed potato chips in a large mixing bowl.
Step 3. Form The Clusters. Using a small ice cream scoop or a spoon, scoop out portions of the mixture and place them in mini cupcake baking papers or candy papers. Optional, sprinkle the clusters with a little salt. Refrigerate and serve.
What to Serve With
These clusters are perfect on their own, but they also pair wonderfully with:
- A cup of hot coffee or tea for an afternoon treat.
- A glass of cold milk for a classic sweet-and-salty combination.
- As part of a dessert platter with other homemade goodies.
Related: Check out these other recipes made with chocolate: Easy Rum Balls, Chocolate Truffles (3-Ingredients), or this classic Wacky Cake (Chocolate Depression Cake) Recipe.
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📖 Recipe
Chocolate Potato Chip Clusters (Two Ingredients)
Ingredients
- 2 cups (12 ounces) semi-sweet chocolate, chopped (or use the same amount of semi-sweet chocolate chips)
- 2 ⅔ cups coarsely crushed ridged potato chips
Optional:
- ½ teaspoon course or flaky salt
Instructions
Melt the chocolate:
- Microwave Method: Place the chopped chocolate (or chocolate chips) in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until the chocolate is completely melted and smooth.
- Bain-Marie Method: Fill a saucepan with a small amount of water and bring to a simmer. Place a heatproof bowl on top of the saucepan, making sure the bottom of the bowl doesn't touch the water. Add the chopped chocolate (or chocolate chips) to the bowl and stir until melted and smooth.
Combine Chocolate and Potato Chips:
- Pour the melted chocolate over the crushed potato chips in a large mixing bowl. Gently mix with a spoon until the potato chips are evenly coated with chocolate.
Form the Clusters:
- Using a small ice cream scoop or a spoon, scoop out portions of the mixture. Place each scoop into mini cupcake baking papers or candy papers. Optional, sprinkle the top of clusters with coarse or flaky salt.
Refrigerate:
- Place the clusters in the refrigerator and chill until they are set, about 1 hour. Serve.
Notes
- Ridged or Ruffled Chips: These have a strong structure and great texture, perfect for holding the chocolate.
- Kettle-Cooked Chips: These chips are thicker and crunchier, which can add an extra layer of texture to your clusters.
- Lightly Salted Chips: If you prefer a slightly less salty flavor, opt for lightly salted varieties to balance the sweetness of the chocolate.
Gigi says
This looks so easy to make! And so delicious for a movie night snack!
Gabriela says
You need to make these, if you did not yet! I just love them, it is hard to stop eating just one! Thank you for visiting!
Cristina says
Just took the ¨clusters¨ from the fridge after a two hour refrigeration. They taste amazing, it will be my go-to recipe for when I have people over. I used Ruffles potato chips and melted the chocolate in bain-marie. Very simple recipe, and the salt flakes at the end give an unexpected twist. Excellent! Thank you Gabriela!
Gabriela says
Awesome, so happy you loved the recipe! It is easy, right? And so good! Thanks for visiting!
Sarah says
Loving all of these recipes! Every one of them 👍Thanks for sharing and have a great weekend
Gabriela says
Thank you so much!