Homemade Caramel Apple Pie – a classic made even better with this scrumptious caramel apple filling! With a flaky, buttery crust, and tart-sweet, caramel apples, all topped off with a scoop of vanilla ice cream – you have one of the best desserts you’ve tasted all season!
This pumpkin pie is kissed with a bit of maple flavor to heighten the warm sweet notes. Such a small change makes a big difference!https://www.serenabakessimplyfromscratch.com/2014/06/banana-pudding-cheesecake-sundaysupper.html
This is a classic Pumpkin Pie taken to the next level! This Pumpkin Cheesecake Pie is a combination of a classic pumpkin pie with silky creaminess of a cheesecake. This easy dessert is perfect to serve at holiday dinners or just because you feel like having a pumpkin treat.
Perfect for special occasions and family get together’s, an old fashioned apple pie made from scratch is sure to impress everyone. With it’s perfectly baked lattice crust, mix of sweet and slightly tart apples, making the ‘perfect’ apple pie really in’t that hard, even for a first time baker!!
Pumpkin Lush – this fast-made, light, yet delicious creamy dessert, with cheese cream and pumpkin layers, and gingersnap cookie crust, topped with chopped pecans and gingersnap cookie crumbs, will delight all the pumpkin lovers. Yummy!
This Sour Cherry Pie is a wonderful recipe to make for the holidays. If you want to bring the flavors of summer to a Thanksgiving meal this is the perfect occasion to make this pie. And what about Christmas? Why not? That would work as well.
Looking for a pie that is different from the traditional pumpkin pie for the holidays? Here you have a Cranberry Custard Pie with Cream Cheese Crust that promises to be the star of the desserts on the table.
Thank you for including my Apple Butter Cheesecake Tart! Everything looks amazing and I'd love a slice of them all!
The Bossy Kitchen
Thursday 8th of November 2018
You are very welcome, Nikki!
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Hi! I am Gabriela and this is my virtual home. I am a self taught cook and a trained Pastry Chef. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Read More