Sweet cabbage with pork- Romanian Recipe is a dish that can be made year round. Cooked on the stove and finished in the oven, this dish is a delicious one that everyone in the family will enjoy.
Cabbage With Pork cooked on the stove and finished in the oven
Sweet cabbage with pork is a recipe I grew up with. Cabbage is a very popular vegetable in Romania and it is used all year round.
In the winter, we preserve the cabbage in brine and use it for stuffed cabbage rolls, but in the summer we make salads or simply cook it with meats.
We also make sweet stuffed cabbage rolls, using the blanched sweet cabbage leaves. Cabbage goes really well with pork and my favorite way to make it is with smoked pork.
Any part of the pork works, so use what you like. If you like the meat with a little bit of fat on it, like a pork shoulder for example, then use that. For this recipe, ham is good too.
HOW TO MAKE the recipe:
Start by preheating the oven to 350F. We will finish the dish in the oven after we start it on the stove-top.
Make sure you use an oven safe pot/pan since it will be used on both surfaces. My grandmother used lard for this dish, so if you are brave enough and lard doesn’t scare you, feel free to use it. It is delicious.
Heat up the oil or lard in a large pan, on medium heat. Add the bite size chopped meat and brown it on all sides. Chop the onion and add it to the meat. Sauté the onion until becomes translucent.
Add the shredded cabbage and stir well.
Cabbage contains lots of water and takes a lot of space at the beginning of the cooking process, therefore you need a big pan.
After the cabbage loses some volume add a little bit of water and tomato sauce or tomato paste.
Also, add thyme and bay leaves. Then, add salt and pepper to taste.
Allow it to simmer for 10 minutes until the ingredients get friendly with each other.
Place the pan in the oven and forget about it for about 45 minutes to an hour. The goal is to reduce the liquid in the pan and also caramelize the surface of the cabbage a little bit.
It will make your house smell so good and if your family is anything like mine, you will see them emerge from their respective rooms wondering around the oven trying to see what you are cooking.
It does feed a crowd. We always make more, because we love to pack the leftovers for work the next day. It is perfect for a Sunday meal in the family!
Nothing better than sweet cabbage with pork and if you use some smoked meat, like ham, you will really fall in love with it!
If you like cabbage, you might like also this recipe of Cabbage Puff Pastry Triangles.
- 1 lb cubed pork meat
- 1 large onion chopped
- 1 medium cabbage shredded
- 2 bay leaves
- 1/2 teaspoon thyme
- 3-4 tablespoons vegetable oil or lard
- salt and pepper to taste
- 4-5 tablespoons tomato sauce
- 1 cup water
- Optional for serving:
- crusty bread
- sour cream
- hot peppers
- Preheat oven to 350F.
- Heat up the oil or the lard in an oven safe pan on the stove top, medium heat.
- Add the cubed pork meat and brown it on all sides.
- Chop the onion and add it to the pan. Saute it until translucent stirring frequently.
- Add the shredded cabbage and stir well. Add a pinch of salt.
- After the cabbage loses some of its volume, add a little bit of water, tomato sauce, thyme and bay leaves.
- Add salt and pepper to your taste.
- Allow it to simmer on medium heat on the stove for about 10 minutes until the ingredients get friendly with each other.
- Place the pan inside the oven and bake at 350F for 45-60 minutes. Do not cover it.
- Remove when the sauce is reduced to half and the cabbage is caramelized on top.
- Serve it with crusty bread, with sour cream on top and hot peppers, if you like them.
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Amount Per Serving: Calories: 318Total Fat: 22gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 70mgSodium: 182mgCarbohydrates: 7gFiber: 1gSugar: 3gProtein: 21g