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Pork Chops With Roasted Vegetables

This recipe of pork chops with roasted vegetables is great for the middle of the week when you have to come up with a fast dinner for your family. Healthy, easy, and fast to make, this recipe is a family pleaser.

pork chops with roasted vegetables

Pork Chops With Roasted Vegetables

This recipe is great for the middle of the week when you have to come up with a fast dinner for your family.

You don’t need a lot of ingredients. It is easy to make, healthy, and also very delicious. Serve it with a green salad, and you are here for a feast. Leftovers are great too.

How To Make Pork Chops With Roasted Vegetables:

Preheat the oven to 475F. Yes, I know, it is super hot, but you want dinner fast, right? So, stay with me!

Marinade the meat first:

Place the pork chops with the oil, lemon juice, and spices in a large plastic bag. Close the bag and massage the meat with the juices inside the bag. 

Place it in the refrigerator while you are getting the vegetables ready.

Clean, slice and chop your veggies. Place them on a baking tray. This is a picture when I used broccoli.

pork chops with roasted vegetables

What kind of vegetables you need for this recipe:

You can use whatever you like or whatever is available. If you don’t like broccoli, use green beans. Or Brussel sprouts. Or carrots. Or…I don’t know, lots of things available out there. Play with them and discover YOUR favorite ones.

What kind of spices do you need to use:

The recipe is versatile as you can use whatever you have in your pantry. The main ingredients could be just oil, salt, pepper, garlic powder, thyme. Keep it simple, but again, if you hate thyme, replace it with paprika, for example.

If you are brave enough, use some smoked paprika instead if available. 

 pork chops with roasted vegetables

Maybe some coriander powder? Or maybe some oregano? You choose!

pork chops with roasted vegetables

Use your clean hands and mix everything together, so all the vegetables get touched by the spices and oil.

Finally, take the meat out of the fridge and place it on top of the veggies. Add the marinade also, it will bring more flavors to the vegetables.

pork chops with roasted vegetables

Bake for 25 minutes. After 15 minutes, flip the meat, so it gets cooked more evenly.

Before you serve, check to see if the potatoes and the rest of the veggies are cooked. If not,  keep baking for another 7-8 minutes.

pork chops with roasted vegetables

Serve the pork chops and vegetables with a green, simple salad, and voila, you have dinner. What do you think? Are you going to try it?

If yes, leave a note under the comments. And enjoy! See you next time!

If you liked this recipe, maybe you want to try this Roasted chicken and potatoes. It is going to be a big hit! Trust me!

If you make this recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter so we can all see what you’re cooking!

Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. Everyone is welcome to join!

Yield: 8 servings

Pork Chops With Roasted Vegetables

Pork Chops With Roasted Vegetables3

This recipe of pork chops with roasted vegetables is great for the middle of the week when you have to come up with a fast dinner for your family. Healthy, easy, and fast to make, this recipe is a family pleaser.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

For the marinade:

  • 4-6 pork chops
  • 2-3 garlic cloves chopped(or 1 teaspoon garlic powder)
  • 1 medium lemon (use the juice from it)
  • 3-4 Tablespoons vegetable oil for the meat marinade
  • 1 teaspoon smoked paprika or regular
  • 1 teaspoon thyme
  • salt and pepper to taste

Vegetables:

  • Either 16 oz green beans(fresh or frozen) or broccoli florets
  • 1-2 red bell peppers julienne
  • 1 large red onion julienne
  • 4 medium potatoes cubed
  • salt and pepper to taste
  • 1/2 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 3 Tablespoons vegetable oil

Instructions

  1. Preheat oven to 475F.
  2. Place the pork chops in a large ziploc bag together with the oil, lemon juice, salt, pepper, garlic powder, smoked paprika and thyme.
  3. Seal the bag and massage the meat with the marinade, so the juice covers the meat everywhere.
  4. Place the bag with the meat and marinade in the fridge.
  5. Meanwhile, place the green beans(or the broccoli) on a baking tray, the sliced onion, sliced red pepper, cubed potatoes and mix everything with salt, pepper and oil. Optional, you can add garlic powder and thyme.
  6. Try to place all vegetables in one layer.
  7. Place the meat together with the marinade over the vegetables.
  8. Bake the tray at 475F for about 25 minutes. After 15 minutes, you can flip the meat on the other side. Taste the potatoes to make sure they are done. If not, bake for another 5-7 minutes.
  9. Serve with a simple green salad.

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Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 574Total Fat: 33gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 112mgSodium: 804mgCarbohydrates: 30gFiber: 5gSugar: 6gProtein: 39g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

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Laurie Lanham

Thursday 1st of April 2021

How much lemon juice? Only says one lemon juice. Thanks

The Bossy Kitchen

Thursday 1st of April 2021

I corrected the recipe. To make the marinade, you need the juice from one medium lemon.

Sandy

Thursday 7th of January 2021

Will try baked pork chops w/veggies for sure. Sounds delicious, easy and healthy. Thank you.

A Sample keto meal plan: An approach to a healthy life | live9lives.com

Wednesday 15th of July 2020

[…] Lunch: pork chops with vegetables(recipe) […]

Rose Nelson

Saturday 3rd of August 2019

Making this today. Marinating the chops right now.

Jasmine Harrison

Tuesday 19th of June 2018

I haven’t tried it yet but I just popped it in the oven. So exited.

The Bossy Kitchen

Tuesday 19th of June 2018

I hope you like it!

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