Chicken Marbella From The Silver Palate Cookbook– a delicious, classic American recipe that is great for entertaining. Very elegant!
This recipe of Chicken Marbella from The Silver Palate Cookbook is not a new one. I decided to post it here because I fell in love with it, and it is one of my favorite recipes when I entertain. It is a spectacular recipe to serve for a dinner and it’s great both hot or cold. The overnight marination is essential for the finished product.
The capers, prunes and olives will make the dish elegant. The spices and the white wine will give the dish lots of flavor. If you make it with small chicken parts, as I usually make this recipe, it could be a perfect finger food. Try it and you will not regret it. Elegant, beautiful and delicious dish! And also easy to put together…
For everyone who has access to Amazon books, I really recommend you to get The Silver Palate Cookbook. It is a wonderful book that will help you out in many occasions when you have to entertain and have no inspiration for the meal.
Feel free to use whatever chicken you have around. The recipe requires 4 chickens, quartered, but I used different parts of the chicken with great success in many occasions.
And the results are amazing. As a matter of fact, I cannot wait to have it for lunch tomorrow. I just made another batch tonight and it came out divine.