Recipes For Leftover Easter Hard-Boiled Eggs

Perfect use of few boiled eggs, especially around Easter. This recipe is a classic American recipe for a potato salad.

If you are like us and love potato salad with plenty of eggs in it or you want the taste of deviled eggs but not the pressure to peel them perfectly, this is for you!

This recipe of scalloped potatoes with hard-boiled eggs is a trendy Romanian recipe. Layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then baked, the dish is considered an easy lunch or dinner option.

Traditional Roasted Red Pepper Spanish Salad– a delicious appetizer or salad that you can serve with any roasted meats you like.

Don’t wait for a party to make a batch of yummy deviled eggs. With this easy Deviled Egg Salad, you can enjoy their creamy, seasoned taste any day- and serve it up for virtually any meal.

These paleo Bacon Ranch Deviled Eggs are the most delicious finger food full of healthy and yummy fats. Make them for your next party or gathering!

Bacon Egg Salad Tomato Bites are a super easy appetizer or snack. Combining the taste of BLT sandwich with egg salad sandwich, only leaving out the bread and lettuce.

This incredibly easy Mediterranean-inspired deviled egg recipe features creamy roasted red pepper hummus and just the right flavor-elevating combination of pepper strips, basil, green onions, and paprika.

Grandma’s Pea Salad with Dill. This 6 ingredients chilled salad is always a hit at potlucks or family gatherings. No need to cook or thaw the peas. It includes hard-boiled eggs. Gluten-free.

Creamy Ginger Egg Salad popping with spicy FRESH ginger flavor. This salad is loaded with HEALTHY stuff – heart-healthy fats and proteins, extremely light and very nutritious. It’s perfect in a sandwich or as party food served with veggies or chips. No mayo-just delicious!

Next-level egg salad! Piled high with quick-marinated veggies, fresh cilantro, mint, some jalapeños, and Sriracha for heat; all on a crunchy-chewy-soft golden baguette. Extraordinarily tasty!

You will love this easy creamy Egg Curry recipe that is suitable for any occasion. It comes together super fast and is Paleo and Whole 30 compliant. I include an easy guide on how to make this Egg Curry.

Classic Amish Macaroni Salad is an old-timey favorite. And it's a classic favorite for a reason ~ because it's just plain good. With its characteristically sweet, creamy dressing, this macaroni salad is simply perfect for potlucks, backyard barbecues, and pretty much any everyday meal.

What to do with those last little bits of Easter ham leftovers? Make Ham Salad, of course! And then enjoy it as a yummy sandwich filling or as a topping on crackers. Either way, it's delicious.

Eggs and muffins are both breakfast staples. Combine the two into one ultimate, tasty, portable treat. These Bacon Cheddar Hard-Boiled Egg Breakfast Muffins are AM perfection.

Pirozhki or piroshki, or Piroski (as we call them in Greece, with stress on the last syllable), are made from yeast dough and filled with a variety of fillings great for snacks, appetizers, lunch, or dinner.

Deviled egg pasta salad with macaroni. Light on the mayo and big on flavor, this dish is a hit at cookouts or summer gatherings! Also, a great way to use leftover hard-boiled eggs.

Spanish potato salad (Ensaladilla Rusa) is a Spanish favorite made with potatoes, carrots, boiled eggs, cooked peas, tuna, and mayonnaise. Delicious!

Green bean and potato salad– a delicious salad that can be served as a side dish next to your favorite cut of meat or by itself for a light lunch or dinner.

Tuna, Egg, and Tomato Salad will become a favorite in no time after you make this the first time. Not only pretty but so nutritious and a perfect dish for Lent.