Every year after Easter most of us have leftover hard boiled eggs. The easiest way to use them is the popular Egg Salad, but there are other recipes out there that might be a good option for the hard boiled eggs.
I hope nobody throws away these hard boiled eggs after Easter, right? That would be a lot of waste and it is a no-no in my book. Eggs can be repurposed in so many recipes that would be really a shame to not take advantage of them.
You can make lots of things with them.
What you can do with hard boiled eggs- Few Ideas:
- Grate them over a pasta salad
- Slice them and throw them over vegetable salads
- Slice and place them into any kind of sandwich
- Make fried potatoes or baked ones and grate the eggs over the potatoes. Delicious!
- Use the egg white in the salad, and the yolk in the vinaigrette. Mash the egg yolk, add a tablespoon of oil, some mustard, a little bit of vinegar, salt and pepper to your taste and voila! Ready to mix it with your salad.
- Chop the eggs and toss them into fried rice, cooked greens or a stir-fry.
Besides these ideas, here you have some more recipes that you might find interesting for this week after Easter.
Scalloped Potatoes with Hard Boiled Eggs
This recipe of scalloped potatoes with hard-boiled eggs is a very popular Romanian recipe. Layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then baked, the dish the dish is considered an easy option for lunch or dinner.
Mediterranean Deviled Egg Recipe with Roasted Red Pepper Hummus
This incredibly easy Mediterranean-inspired deviled egg recipe features creamy roasted red pepper hummus, and just the right flavor-elevating combination of pepper strips, basil, green onions and paprika.
Ginger Egg Salad
Creamy Ginger Egg Salad popping with spicy FRESH ginger flavor. This salad is loaded with HEALTHY stuff – heart healthy fats and proteins, extremely light and very nutritious. It’s perfect in a sandwich or as party food served with veggies or chips. No mayo—just delicious!
Amish Macaroni Salad
Classic Amish Macaroni Salad is an old-timey favorite. And it's a classic favorite for a reason ~ because it's just plain good. With its characteristicly sweet creamy dressing, this macaroni salad is simply perfect for potlucks, backyard barbecues, and pretty much any everyday meal!
Read more at https://www.thekitchenismyplayground.com/2017/04/amish-macaroni-salad.html#4jGJG4zcZVh7k2wY.99
Deconstructed and Healthier Braided Piroskis (Pirozhkis) - Kopiaste..to Greek Hospitality
Pirozhki or piroshki or Piroski (as we call them in Greece, with stress on the last syllable), are made from yeast dough and filled with a variety of fillings and are great for snacks, appetizers, lunch or dinner.
Spanish Potato Salad (Ensaladilla Rusa)- A Spanish Favorite
Spanish potato salad (Ensaladilla Rusa) is a Spanish favorite made with potatoes, carrots, boiled eggs, cooked peas, tuna and mayonnaise. Delicious!
This is all, my friends! So many recipes, so many choices and so many ideas! I hope you find something to use from this list. Drop a note and let me know which one you made!
Thank you to all my fellow bloggers who contributed to this round-up! Happy Easter everyone!