This is a collection of recipes for leftover Easter hard-boiled eggs.
Every year after Easter, most of us have leftover hard-boiled eggs. The best way to use them is the famous egg salad, but other recipes might also be a good option for hard-boiled eggs.
I hope nobody throws away these hard-boiled eggs after Easter, right? That would be a lot of waste, and it is a no-no in my book.
Eggs can be repurposed in so many recipes that it would be really a shame not to take advantage of them.
You can do lots of things with them.
A few ideas of what you can do with hard-boiled eggs:
Grate them over a pasta salad
Slice them and throw them over vegetable salads
Slice and place them into any sandwich
Make fried potatoes or baked ones and grate the eggs over the potatoes. Delicious!
Use the egg white in the salad and the yolk in the vinaigrette. Mash the egg yolk, add a tablespoon of oil, some mustard, a little bit of vinegar, salt, and pepper to your taste, and voila! Ready to mix it with your salad.
Chop the eggs and toss them into fried rice, cooked greens, or a stir-fry.
Besides these ideas, here are some more recipes that you might find interesting for this week after Easter.
This recipe of scalloped potatoes with hard-boiled eggs is a trendy Romanian recipe. Layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then baked, the dish is considered an easy lunch or dinner option.
This incredibly easy Mediterranean-inspired deviled egg recipe features creamy roasted red pepper hummus and just the right flavor-elevating combination of pepper strips, basil, green onions, and paprika.
Creamy Ginger Egg Salad popping with spicy FRESH ginger flavor. This salad is loaded with HEALTHY stuff – heart-healthy fats and proteins, extremely light and very nutritious. It’s perfect in a sandwich or as party food served with veggies or chips. No mayo-just delicious!
You will love this easy creamy Egg Curry recipe that is suitable for any occasion. It comes together super fast and is Paleo and Whole 30 compliant. I include an easy guide on how to make this Egg Curry.
Classic Amish Macaroni Salad is an old-timey favorite. And it's a classic favorite for a reason ~ because it's just plain good. With its characteristically sweet, creamy dressing, this macaroni salad is simply perfect for potlucks, backyard barbecues, and pretty much any everyday meal.
Pirozhki or piroshki, or Piroski (as we call them in Greece, with stress on the last syllable), are made from yeast dough and filled with a variety of fillings great for snacks, appetizers, lunch, or dinner.
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What a wonderful list, so full of really creative ideas and fun ways to use up all those leftover Easter eggs! Thanks bunches for including our Hummus Deviled Eggs and BLT Egg Salad - those are always two of my favorite ways to use hard-boiled eggs ... but thanks to this terrific list, now I have so many new recipes ideas to try, too! :)
The Bossy Kitchen
Wednesday 4th of April 2018
You are so very welcome! It is fun to do these round-ups. I learned a lot about other blogger's work and discovered also great recipes that are out there! Thank you for sharing the post!
Christina | Christina's Cucina
Monday 2nd of April 2018
Great list of recipes to use leftover hard boiled eggs. Thanks for including my Zia Maria's Tuna Tomato and Egg Salad recipe!