• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • Savory Recipes
  • Sweet Recipes
  • How To's
  • About Me

The Bossy Kitchen

menu icon
go to homepage
  • Recipe Index
  • Savory Recipes
  • Sweet Recipes
  • How To's
  • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Savory Recipes
    • Sweet Recipes
    • How To's
    • About Me
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    The Bossy Kitchen > Recipes > Savory Recipes > Bread

    Buttermilk Apple Brown Bread

    Published by: Gabriela March 6, 2023 · Last modified: July 18, 2023 1 Comment
    29 shares
    • Share
    • Tweet
    • Yummly
    • Email

    This Buttermilk Apple Brown Bread is a moist, compact bread that tastes rich and goes great with a vegetable soup or a salad. This recipe makes two loaves of bread.

    Jump to Recipe
    Sliced Buttermilk Apple Brown Bread on table with white, blue and yellow kitchen towel
    Jump to:
    • What is buttermilk apple brown bread?
    • What kind of ingredients do you need?
    • How to make buttermilk when you don't have the real one in the fridge
    • How to make this delicious recipe?
    • Storage Instructions
    • How to serve
    • More recipes to love
    • 📖 Recipe
    • 💬 Comments

    What is buttermilk apple brown bread?

    Buttermilk apple brown bread is a quick bread recipe that typically calls for whole wheat flour, buttermilk, brown sugar, and chopped fresh apples.

    This type of bread is often referred to as "oatmeal apple brown bread" or "apple oatmeal bread."

    However, the amount of oats in the dough for this Irish brown bread recipe is not significant enough to call this bread an "oatmeal bread," as the main types of flour used in the recipe are whole wheat and all-purpose flour. 

    Technically, I would say this is a brown-bread variation. It is a dark, rich, delicious brown bread enriched with apples, molasses, oats, raisins, and walnuts.

    Buttermilk apple brown bread is a delicious and hearty bread that is perfect for breakfast or a snack. 

    The oats add a nice texture and nutty flavor to the bread, while the apples add sweetness and moisture.

    I made this bread various times and loved it every time. It is a great recipe for home cooks to make in the winter when hearty foods are welcome.

    It could also be perfect for St. Patrick's Day celebration.

    What kind of ingredients do you need?

    Wet ingredients:

    • Butter: Unsalted butter is my choice in this recipe.
    • Dark brown sugar: This bread uses dark sugar and molasses for a rich, delicious flavor.
    • Molasses- Molasses is a thick, dark syrup made during the sugar-making process.

    Molasses contains more nutrients than refined sugar, bringing flavor depth to a baked product. However, keep in mind that molasses is still sugar, so we need to consume it in moderation.

    • Buttermilk- If you don't have buttermilk, there are several easy substitutes, which I will describe in a moment.

    Dry ingredients:

    • Whole-wheat flour- adds flavor but also fiber, vitamins, and nutrients to your recipes.
    • All-purpose flour- adds lightness to this bread.
    • Old-fashioned rolled oats- these oats add texture and more nutrients to this bread.
    • Baking soda- Please do not replace baking soda with baking powder. Baking soda and buttermilk are excellent friends that work together to help the bread rise. Do not skip it!
    • Salt- We always add salt to baked goods because it enhances the flavor of the ingredients.
    • Apples- use granny smith apples or any tart apples.
    • Raisins- I also like dried cranberries for a more festive look on the bread, but tart cherries might also be good. Use what you want.
    • Pecans- or walnuts are my favorite in this recipe.
    Ingredients for Buttermilk Apple Brown Bread0

    How to make buttermilk when you don't have the real one in the fridge

    • Milk and lemon juice or vinegar – mix 8 fl oz whole milk with one tablespoon of lemon juice or white vinegar and let it stand for 5-10 minutes until it is slightly curdled. It will look disgusting, but congratulations, you are now the proud owner of some sour milk, which you can use in any recipe that calls for sour milk or buttermilk. 🙂
    • Natural yogurt – make up a 3:1 mixture of yogurt and water(and also try this recipe of cheese pie if you have leftovers)
    • Sour cream – make up a 3:1 mixture of sour cream and water
    • Kefir– thin the kefir with water or milk until it has the consistency of buttermilk
    • Buttermilk powder- follow the instructions on the package.

    How to make this delicious recipe?

    Step 1. Preheat the oven to 350F and grease two 9 ½x5 ½-inch loaf pans using butter or nonstick cooking spray.

    So far, so good. Also, make sure you gather all the ingredients to make sure you have everything you need.

    Step 2. Mix brown sugar with butter and molasses in a large bowl until the brown sugar is slightly melted. Add buttermilk and mix.

    Note: You do not really need to use any kind of mixers for this recipe. A wooden spoon or my magic Danish Dutch Whisk (affiliate link) is perfect for making bread dough.

    Wet ingredients for Buttermilk Apple Brown Bread

    Step 3. Mix the dry ingredients.

    In a medium bowl, combine flour, rolled oats, baking soda, and salt.

    Step 4. Stir in the diced apples, raisins, and nuts. Mixing the apple pieces with the flour will help them stay in the batter and not sink to the bottom of the bread.

    Step 5. Add the dry ingredients to the liquid ingredients and stir just until blended.

    Steps of the recipe for Buttermilk Apple Brown Bread

    Step 6. Spoon the dough into the prepared loaf pans and smooth the tops.

    Step 7. Bake.

    Bake for 60 to 70 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool for 10 minutes in the pans, then remove and cool on a wire rack. The color should be a dark golden brown.

    Brown Bread with apples and walnuts0

    Storage Instructions

    In general, homemade bread will last for a few days when stored properly.

    At room temperature: Keep it in an airtight container or plastic bag at room temperature for up to 2-3 days.

    In the refrigerator: However, if you want to extend the life of this buttermilk apple brown bread, you can store it in the refrigerator, where it will stay fresh for up to a week.

    In the freezer: If you want to keep the bread for even longer, you can freeze it.

    Wrap the bread tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. As a matter of fact, as this recipe makes two loaves, I always freeze a loaf of bread for some other time.

    The bread can be frozen for up to three months. To defrost, simply remove the bread from the freezer and let it thaw at room temperature.

    It's important to note that the texture and flavor of the bread may change slightly after storage, especially if it has been frozen.

    Two slices of buttermilk apple brown bread on blue plate0

    How to serve

    This is a hearty and flavorful kind of bread that can be served with a variety of dishes. 

    Here are some ideas for foods that are suitable to serve with this delicious bread:

    • Soups and stews: Buttermilk Apple Brown Bread is perfect for soaking up the flavorful broth of soups and stews. Try serving it with classic beef soup or stew (like an Irish beef stew).
    • Baked beans: Another classic pairing for this bread is baked beans. The bread's sweetness and dense texture complement the savory and smoky flavors of the beans.
    • Sandwiches: This Brown Bread can be sliced and used for sandwiches. Try it with sliced turkey or roast beef, or make a grilled cheese sandwich with it.
    • Cheese and spreads: The bread's sturdy texture makes it a great choice for serving with cheese and spreads. Try it with cream cheese dip.
    • Breakfast dishes: The bread can be toasted and served with butter and jam for a delicious breakfast. It can also be used as a base for French toast or bread pudding.

    Related: 32 Easy Recipes For St. Patrick’s Day

    Brown Bread with apples0
    Amazon Store Front Collage

    More recipes to love

    Tasty Sweet and Savory Buttermilk Recipes

    Irish Brown Soda Bread With Molasses

    Easy Apple Cake Bars

    Easy Banana Bread With Sour Cream

    Easy Marbled Pound Cake Recipe

    Colonial Brown Bread (similar to Boston Brown Bread)

    25 Savory Quick Bread Recipes

    Savory Quick Bread With Cheese and Olives

    Traditional Irish Soda Bread (No Yeast Bread)

    📖 Recipe

    Two slices of buttermilk apple brown bread square photo0

    Buttermilk Apple Brown Bread

    This Buttermilk Apple Brown Bread is a moist, compact bread that tastes rich and goes great with a vegetable soup or a salad for supper. The recipe makes two medium loaves.
    5 from 3 votes
    Print Pin Share GrowSaved! Rate
    Course: Breads
    Cuisine: American
    Keyword: buttermilk bread, easy
    Prep Time: 15 minutes minutes
    Cook Time: 1 hour hour 10 minutes minutes
    Resting time: 10 minutes minutes
    Total Time: 1 hour hour 35 minutes minutes
    Servings: 16 servings
    Calories: 235kcal
    Author: Gabriela

    Equipment

    • 1 Measuring Cups And Spoons Set 
    • 2 Mixing Bowls with Lids
    • 1 Premium Original Danish Dough Whisk - Dutch Dough Whisk Bundles (Whisk)
    • 1 Baking Bread Loaf Pan, 9.5 x 5 Inch
    Prevent your screen from going dark

    Ingredients

    • 3 tablespoons butter softened
    • ¾ cup brown sugar packed
    • 2 cups buttermilk
    • 3 tablespoons molasses
    • 2 cups whole-wheat flour
    • 1 cup all-purpose flour
    • ½ cup old-fashioned rolled oats
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • 1 cup finely chopped apple 1 medium, peeled and cored
    • ½ cup raisins or dried cranberries
    • 1 cup chopped pecans or walnuts

    Instructions

    • Preheat oven to 350F/180C. Grease two 9 ½x5 ½-inch loaf pans.
    • In a large bowl, mix the butter with brown sugar. Add buttermilk and molasses.
    • In a medium bowl, combine the flours, rolled oats, baking soda, and salt. Mix well.
    • Stir in the apple, raisins, and nuts.
    • Add the dry ingredients to the liquid ingredients and stir just until blended.
    • Spoon the dough into the prepared pans and smooth the tops.
    • Bake for 60 to 70 minutes or until a toothpick inserted into the middle of the loaf comes out clean. Cool for 10 minutes in the pans, then remove and cool on a wire rack.

    Nutrition

    Calories: 235kcal | Carbohydrates: 38g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 336mg | Potassium: 217mg | Fiber: 3g | Sugar: 18g | Vitamin A: 124IU | Vitamin C: 0.4mg | Calcium: 64mg | Iron: 1mg
    Tried this recipe?Please leave a comment on the blog or like us on Facebook!

    More BREAD

    • Brown bread square photo
      Colonial Brown Bread
    • 25 Savory Quick Bread Recipes Square photo
      25 Savory Quick Bread Recipes
    • NO YEAST BREAD (SODA BREAD WITH 4 INGREDIENTS)
      Irish Soda Bread (No Yeast Bread)
    • Irish Brown Soda Bread With Molasses1313
      Irish Brown Soda Bread With Molasses
    29 shares
    • Share
    • Tweet
    • Yummly
    • Email

    Reader Interactions

    Comments

    1. Ana says

      March 08, 2023 at 8:22 am

      5 stars
      I baked this recipe yesterday, and it was terrific. This is the first brown bread I have ever baked, and it was definitely a winner! So easy and so delicious!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Gabriela the creator of The Bossy Kitchen

    Hi! I am Gabriela and this is my virtual home. I am a self-taught cook and a trained Pastry Chef. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma.

    More about me →

    Check out our Latest Recipes

    Popular Recipes

    • Authentic Mexican Tinga de Pollo Chicken in Chipotle Tomato Sauce88
      Chicken Tinga (Mexican Tinga De Pollo)
    • Caldo de Pollo topped with radishes in a white bowl square image
      Caldo De Pollo (Chicken Soup Mexican Style) Recipe
    • How To Preserve Hot Peppers In Vinegar4
      How To Preserve Hot Peppers In Vinegar
    • Pickled Cucumbers In Vinegar Easy Recipe 1
      Pickled Cucumbers In Vinegar (Easy Recipe)
    • Fried chicken without flour square image0
      Fried Chicken Without Flour
    • Recipe for Peanut Butter Chicken0
      Peanut Butter Chicken Recipe

    Pumpkin Recipes

    • Pumpkin muffins on cloth napkin
      Easy Pumpkin Muffins Recipe
    • Easy Pumpkin Mac And Cheese66
      Easy Baked Pumpkin Mac And Cheese
    • Pumpkin pie bars with pecan crumble square photo0
      Best Pumpkin Pie Bars With Pecan Crumble
    • Pumpkin bread with fresh cranberries and pecans55
      Pumpkin Bread With Fresh Cranberries
    • Pumpkin Seed And Apricot Pumpkin Sweet Bread sliced with blue coffee mug and milk
      Apricot Pumpkin Bread (With Pumpkin Seeds)
    • Sausage Pumpkin Pinwheels on platter square size0
      Sausage Pumpkin Pinwheels Appetizers

    Footer

    ↑ back to top

    The Bossy Kitchen

    About Me

    Work With Me!

    Subscribe to newsletter

    Info

    Disclaimer And Privacy Policy

    Accessibility Statement

    View our Web Stories

    A generic banner, sending you to my favorite products on Amazon.

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 TheBossyKitchen