10 Delicious New Year’s Cake Ideas From The Bossy Kitchen

Chocolate ganache meringue torte is one of my favorite tortes out there. Easy to make, delicate, and elegant, this cake is definitely a good choice for the end of the year.

This is a recipe that I have owned for many years. I make it for parties, potlucks, special occasions, or just for Sunday afternoon dinners. However, this cake has always been a New Year’s Eve favorite. My friends and family always ask me to make it for this special occasion.

This is a wonderful recipe suited for all kinds of events all year long. It is great for any celebrations you might have, and the best part is that you do not have to worry about baking a cake in the oven. It took me about an hour to make this recipe, and I have to say that it disappeared at about the same time after serving it.

I made this Charlotte Russe Cake for New Year’s Eve. A classic European cake, the Charlotte Russe recipe is a very old one. Eighteenth-century European aristocrats knew Charlotte Russe as a cake made of ladyfingers pressed into an elegant mold, filled with thick custard or Bavarian cream, and flavored with cooked fruit, spices, or brandy.

This cake is a real treat, and I am not kidding you. Decadent and beautiful!

A real treat! Bakers, if you want to impress and also confuse everyone with your baking skills, you have to try this recipe!

An easy and fun cake to make and decorate. Layers of white cake filled with French buttercream flavored with either lemon or orange make this cake versatile and delicious.

If you never had this cake before, you do not know what you are missing. For chocolate lovers and not only, but this cake is also a must-try. Once you had it, this recipe will become one of the family treasures. At least, this is what happened in our house, and I am confident that it will happen in yours as well—an easy and fun cake to make and decorate.

I cannot even begin to tell you how delicious this recipe is and how decadent. The entremet has a praline bottom, chocolate mousse, an insertion of dacquoise cake, and vanilla cream on top of the dacquoise. Finally, it is all covered with more chocolate mousse. You cannot go wrong with it.

This is the last recipe on my list, but I have to say that I love this cake. It is light, not very sweet, and the flavor of the mint is subtle. Chocolate cake and mint-infused white chocolate ganache filling, covered in dark chocolate ganache. What can be better than that?