Summer is the perfect time to enjoy fresh, homemade jams, and this Apricot Jam with Ginger, Almonds, and Mint is a delightful addition to your pantry. With a blend of sweet apricots, spicy ginger, crunchy almonds, and refreshing mint, this jam is versatile and can elevate various dishes.
Spread it on warm toast, swirl it into rice pudding, top your favorite ice cream, or enjoy it straight from the jar. This recipe brings a touch of elegance to your kitchen, making it a must-try for jam enthusiasts.
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Why You'll Love This Recipe
- Unique Flavor Combination: The blend of apricots, ginger, almonds, and mint creates a jam that's both sweet and slightly spicy, with a refreshing finish.
- Easy to Make: With a straightforward process and readily available ingredients, this jam is perfect for both novice and experienced home cooks.
- Versatile Uses: This jam can be enjoyed in various ways, from a simple spread on bread to a gourmet topping for desserts.
- Perfect for Gifting: Homemade jam makes a thoughtful and delicious gift for friends and family.
Ingredients
- Chopped Apricots (1 pound): Fresh, ripe apricots provide a sweet and slightly tangy base for the jam.
- Granulated Sugar (½ pound): Essential for sweetening the jam and helping it set. Don't use less, as it will not set correctly.
- Ginger Powder (¼ teaspoon): Adds a warm, spicy kick that complements the sweetness of the apricots.
- Slivered Roasted Almonds (¼ cup, chopped small): These add a delightful crunch and nutty flavor.
- Dried Mint (½ teaspoon) or Fresh Mint (1 teaspoon, chopped): Mint adds a refreshing herbal note that brightens the jam.
How to Make Apricot Jam with Ginger, Almonds, and Mint
Prepare the Apricots: Slice the apricots in half to remove the pits. Chop the fruit into small pieces and place them in a large stockpot.
Combine Ingredients: Add the sugar, ginger, and mint to the apricots. Stir well to mix all the ingredients together.
Macerate the Fruit: Let the mixture sit for about an hour to allow the apricots to release their juices.
Cook the Jam: Place the stockpot on the stove over medium heat. Cook the mixture uncovered, skimming off any foam that rises to the surface. Stir frequently to prevent the jam from burning as it thickens.
Add Almonds: Once the jam has reduced and thickened, add the chopped almonds and stir to combine.
Finish Cooking: Continue cooking until the jam reaches a slightly jelled consistency. You can use a candy thermometer to check that the jam reaches 220ºF (104ºC).
Jar the Jam: Ladle the finished jam into clean mason jars. Cover tightly and let the jars cool to room temperature, flipping them upside down to create a seal.
Store the Jam: Once cooled, refrigerate the jam until ready to use.
Expert Tips
- Check for Doneness: If you don’t have a candy thermometer, you can test the jam's doneness by placing a small amount on a cold plate. If it wrinkles when you push it with your finger, it’s ready.
- Adjust Sweetness: Taste the mixture before cooking and adjust the sugar if you prefer a sweeter or less sweet jam.
- Use Fresh Mint: For a more vibrant mint flavor, use fresh mint instead of dried.
Preserving the Jam
For long-term storage, follow the USDA canning guidelines. Process the filled jars in a boiling water bath for the recommended time to ensure they are safely preserved for winter use.
Serving Suggestions
- On Bread: Spread the jam on warm toast with a bit of butter for a simple yet delicious breakfast.
- With Desserts: Use it as a topping for rice pudding, ice cream, or cheesecake.
- As a Glaze: Mix the jam with a bit of water or vinegar to create a glaze for roasted meats or vegetables.
- In Yogurt: Stir a spoonful into plain yogurt for a flavorful twist.
More recipes to love
- Apricot and Sour Cream Scones
- Apricot Oat Bars Recipe
- Pumpkin Seed And Apricot Pumpkin Sweet Bread
- Apricots Pecans Quinoa Salad
- Homemade Mango Honey Ice Cream
📖 Recipe
Apricot Jam With Ginger Almonds And Mint
Equipment
- Mason Jars 12 Ounces
Ingredients
- 1 pound Chopped apricots
- ½ pound Granulated sugar
- ¼ teaspoon Ginger powder
- ¼ cup Slivered roasted almonds chopped small
- ½ teaspoon Dried mint or a teaspoon of fresh chopped mint
- Juice from lemon
Instructions
- Slice the apricots in half to extract the pits.
- Chop the fruits into small bits and place them in a stockpot.
- Add the sugar, ginger and mint.
- Mix and let everything sit together for about an hour, to release the juices.
- Place the stockpot on the stove on medium heat and cook the fruit uncovered.
- Skim off any foam that rises to the surface. As the mixture thickens and reduces, stir frequently to make sure the jam isn’t burning on the bottom.
- Add the chopped almonds and the lemon juice.
- When the jam looks thick and is slightly-jelled, turn off the heat.
- (You can use a candy thermometer if you wish. The finished jam will be about 220ºF/104ºC.)
- Once done, ladle the jam into clean jars.
- Cover tightly and let cool to room temperature, flipping the jar upside down.
- Once cool, refrigerate until ready to use.
- If you want to make jam for the winter consumption, please refer to the USDA canning guidelines for instructions.
Notes
Nutrition
Article was published initially on July 206 and republished with new text and images in May 2024.
Laura says
I made this recipe because it sounded interesting and I have tons of apricots and tons of mint in my yard right now. I cannot tell you how delicious this came out!! When I introduced it to my husband on a cracker, I told him that this is like a party in your mouth!! I highly recommend trying this out if you have the ingredients on hand!
I can send a few jars with my water counter, and I hope they preserve well because I went to eat it for months and months and I want to share it maybe for holiday gifts!