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Quick And Easy Cheese Pie Recipe

Quick and Easy Cheese Pie Recipe

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This savory quick and easy cheese pie recipe is an awesome inspiration from the Georgian Khachapuri, a very traditional pie made with sulguni cheese. Unfortunately, I had a hard time finding this cheese in United States, but thankfully, substitutions abound, anywhere from feta to mozzarella to goat cheese will do the job. I make it quite often for breakfast, especially over the weekends, but I love it as an appetizer when we entertain. It is super easy to make and delicious. You do not have to bake it either because it is made in a skillet.

Quick and Easy Cheese Pie

I just made it over the weekend and served it with this awesome tomatoes, green onions, cucumbers, peppers and avocado salad. It was delicious!

Quick and Easy Cheese Pie

This is good stuff, believe me! It reheats well (not sure if you will ever have that opportunity as it will disappear fast) and it is great any time of the day.

Quick and Easy Cheese Pie

Great for vegetarians too!

Quick and Easy Cheese Pie

Quick and Easy Cheese Pie

Enjoy!

5 from 1 reviews
Quick And Easy Cheese Pie Recipe
 
Cook time
Total time
 
Author:
Serves: 4 people
Ingredients
  • 1 egg
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 5 oz salted mozzarella shredded
  • 5 oz Feta cheese crumbled
  • 2 Tbsp Tbsp butter for frying
Instructions
  1. In a medium bowl beat the egg with the whisk.
  2. Add the milk and beat again.
  3. Add the flour and mix.
  4. Incorporate the shredded cheese.
  5. Heat the skillet on medium heat, place the mixture in the middle, cover with the lid and cook on each side for 3-4 minutes.
  6. Serve warm or cold. The leftovers reheated are very good too.
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This Post Has 17 Comments
  1. I have to admit, I’ve never heard of cheese pie. But it doesn’t get much simpler than this! And nobody in their right mind can resist fried cheese 🙂 Have you tried it with other types of cheese?

    1. Yes, I use whatever cheese I have in the fridge. Gruyere is a good one, Cheddar-even if I found it to be a little bit too greasy. Try play with your favorite cheeses and you will have a different pie each time you make it.

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