Quick And Easy Savory Cheese Pie
This Quick And Easy Savory Cheese Pie recipe is a delicious and original way to serve breakfast. Made with different types of cheese, eggs, and flour, this dish is perfect for weekends when the entire family is home.
Servings: 6 servings
Calories: 308kcal
Ingredients
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup whole milk 2% is good, also non dairy milk can be used
- 2 cups mixture of melting cheese like Mozzarella Cheddar, Gruyere, Asiago, Monterey, Colby, Queso Quesadilla or even Feta
- 2 Tablespoons butter for frying
Instructions
- In a medium bowl beat the egg with the whisk.
- Add the milk and beat again.
- Add the flour and mix.
- Incorporate the shredded/crumbled cheese.
- Heat the skillet on medium heat, place the mixture in the middle, cover with the lid and cook on each side for 3-4 minutes.
- Serve warm or cold. Leftovers are really good as well.
Nutrition
Serving: 1g | Calories: 308kcal | Carbohydrates: 19g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 313mg | Potassium: 134mg | Fiber: 1g | Sugar: 2g | Vitamin A: 640IU | Calcium: 329mg | Iron: 1mg
