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Pan Fried Fish- Grandma Style

Pan Fried Fish- Grandma Style

Grandma Elisabeta, my mother's mom, was a great cook. She loved bringing us together around her dining table every Sunday and cook delicious meals for all of us . Her pies were fabulous. Her pilaf with chicken was to die for and her sour soups, a very traditional Romanian way to cook soups, were amazing.  I miss her sometimes. I wish she would be still around to show me her secrets in the kitchen. This recipe of pan fried fish is,…

Sizzling Chili Shrimp-Spanish Recipe

Sizzling Chili Shrimp or Gambas al Pil Pil is a glorious dish that you will find in almost any restaurant in Spain, especially in Andalusia. The dish is usually served with crusty bread, like a French baguette. If you are truly adventurous, you can try this homemade recipe like this bread. The recipe is very easy and takes no time to make. It is great as an appetizer, or just a quick meal if you prefer. Serve it right next to your favorite wine and you are in for…

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