Butterscotch Pecan Pie Bars

Looking for a tasty treat to wow your friends and family? Try these Butterscotch Pecan Pie Bars. They're sweet, crunchy, and absolutely delicious—a dessert anyone can whip up!

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This recipe is part of my collection of Bars you can find on my website. If you like this recipe, you might also like this Seven Layers Bars (Magic Bars). Apricot Oat Bars are perfect for the holidays, while these Coconut-Almond Lemon Bars are great for any occasion.

Pecan Pie Bars Without Corn Syrup

Butterscotch Pecan Pie Bars are a flavorful twist on a classic favorite.

The crust, made with flour, sugar, and butter, is the foundation for a rich and creamy filling that is filled with butterscotch morsels and crunchy pecans.

The beauty of this recipe is the simplicity of it; it doesn't require any fancy techniques or hard-to-find ingredients.

Yet, the end result is a delicious treat that fills your kitchen with a mouth-watering aroma.

Perfect for gatherings or just satisfying a sweet craving, these bars offer a taste experience that's comforting and indulgent without being overly complicated.

Let me tell you why you should try to make this recipe:

Easy to Make: With simple ingredients and clear instructions, these bars are accessible to bakers of all skill levels. There is no corn syrup either in this recipe, which is a bonus for me.

Unique Flavor Combination: The blend of butterscotch morsels with crunchy pecans creates a taste that's both familiar and exciting.

Perfect for any occasion: From family gatherings to potlucks or even a quiet evening at home, their sweet and nutty flavor appeals to a wide audience.

Recipe ingredients

Shortbread Crust:

All-purpose flour: The main structure for the crust. For a gluten-free option, try a gluten-free all-purpose flour.

Granulated sugar: Adds sweetness to the crust. You can also use light brown sugar or dark brown sugar instead for a deeper flavor.

Unsalted butter: Provides richness and helps in binding the crust. If there is no other way around, you can use salted butter (omit the salt in the recipe) or shortening for a different fat content. Use very cold butter, so you can obtain a flaky, buttery shortbread crust.

Salt: Enhances the flavors in baked goods, and it is highly recommended in these type of recipes, so don't skip it unless you use salted butter.

Flour and butter mixed together for lemon bars crust0

Filling:

Sweetened condensed milk: Creamy sweet base for the filling.

Large eggs: Binds the filling and adds richness, together with the condensed milk.

Vanilla extract: Enhances the overall flavor.

Butterscotch chips: Key flavor component in the filling. If you do not have them, use chocolate chips or Heath bits toffee.

Pecans: The stars of the recipe. If pecans are hard to find or too expensive, try walnuts.

Expert tip

The key to a perfectly textured filling lies in careful monitoring of the baking process. Start checking around the 30-minute mark. The filling should be set around the edges but still slightly jiggly in the center.

If it is overbaked, it may become too firm; if underbaked, it may be too runny. Using a toothpick or cake tester near the edge (but not the center) can help you find the right consistency.

Remember, it will continue to set as it cools, so pulling it out at just the right moment is crucial for achieving the desired texture.

Butterscotch Pecan Pie Bars in a glass baking pan0

Storage

Room temperature:

Allow the pecan squares to cool completely. Place them in an airtight container, separating the layers with parchment paper to prevent sticking. Store them for up to 3 days.

Refrigerator:

Transfer the cool bars to an airtight container, again using parchment paper between layers. Store them for up to one week.

Freezer:

Cool the bars completely. You can wrap them individually in plastic wrap or in a single layer.

Wrapping the bars individually is not mandatory but can be beneficial, especially if you plan to enjoy them one at a time.

By wrapping them individually in plastic wrap, you can prevent them from sticking together and protect them from freezer burn.

If you prefer, you can also freeze them in a single layer in an airtight container, separating them with parchment paper. Either method will allow you to freeze the bars successfully for up to 3 months.

Butterscotch Pecan Pie Bars in the baking pan0

Recipe faqs

Do these butterscotch pecan bars need to be refrigerated?

Refrigeration is not essential for these bars, but it can help to prolong their freshness, especially if you live in a humid climate. (please check the storage instructions)

Can I make these bars ahead of time for a party or gathering?

Absolutely! These bars can be made a day or two in advance and stored at room temperature. If you want to keep them even fresher, refrigerate them and bring them to room temperature before serving.

How should I cut the bars for clean edges?

For clean, neat edges, use a sharp knife and wipe it clean between cuts. Chilling the bars briefly before cutting can also make the process easier.

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