Smoked trout dip with mayo is a great recipe that you can make in no time. If you serve it with crackers, this dip is a perfect appetizer.
Most people get excited about the holiday season because of all the wonderful baked goods and sweets they get to consume. I get excited about appetizers.
I consider them to be an essential part of the meal, and I like them to be simple and delicious.
Are you looking for an appetizer you have to bring to a potluck? Make this smoked trout dip.
Do you need an appetizer for your next party, but you don’t have the time to be in the kitchen for hours? Make this!
It is perfect for gatherings, especially for the New Year’s Eve parties, around the holidays, when in my opinion, a spread of appetizers is the best way to entertain the guests.
Smoked fish is one of my favorite things to eat. It depends on where you live. I am sure you can find all sorts of smoked fish, so feel free to choose your favorite one if you make this recipe.
Where I live, smoked trout is affordable and relatively easy to find.
The smoked trout fillets are broken up with a fork in large flakes, then mixed with chopped celery, green onions, mayonnaise, and a little bit of sour cream. Super easy and very, very delicious!
Try baking this delicious super easy to make bread and have the smoked trout salad on a sandwich for lunch instead. The combination between the mayo and the sour cream makes this dip a little bit lighter and healthier for you.
However, as the holidays are coming soon, putting this salad on your menu list would not hurt. Enjoy!
If you do not have smoked fish, you can replace it with cans of tuna or cooked fish.
Interested in more appetizer recipes?
28 Best Dip Appetizer Recipes To Make All Year Round
Crustless Smoked Salmon Spinach Quiche
Mushroom Salad With Garlic And Mayo
SMOKED TROUT DIP WITH MAYO
Smoked trout dip with mayo is a great recipe that can be put together in no time. Served on crackers, this dip is a perfect appetizer.
Ingredients
- 16 oz smoked trout peeled and with no bones
- 1-2 stalks of celery
- 2-3 green onions
- 3-4 Tablespoons organic mayonnaise
- 1-2 Tablespoons sour cream
Instructions
- Remove the bones and the skin from the fish.
- Shred the fish into bite-size pieces.
- Chop the green onion and the celery.
- In a small salad bowl, place fish, green onion, and celery.
- Fold in sour cream and mayonnaise.
- Serve it chilled on a sandwich or just plain with crackers.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 310Total Fat: 17gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 100mgSodium: 946mgCarbohydrates: 2gFiber: 1gSugar: 1gProtein: 36g