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Smoked Trout Dip With Mayo

Smoked trout dip with mayo is a great recipe you can make in no time. If you serve it with crackers, this dip is a perfect appetizer.

Smoked Trout Dip in a colorful bowl0

Most people get excited about the holiday season because of all the fantastic baked goods and sweets they get to consume. I get excited about appetizers. 

I consider them an essential part of the meal and like them to be simple and delicious.

Are you looking for an appetizer you have to bring to a potluck? Make this smoked trout dip.

Do you need an appetizer for your next party, but you don’t have the time to be in the kitchen for hours? Make this!

Smoked Trout Dip close up0

It is perfect for gatherings, especially for the New Year’s Eve parties, around the holidays, when in my opinion, a spread of appetizers is the best way to entertain the guests.

Smoked fish is one of my favorite things to eat.  It depends on where you live. I am sure you can find all sorts of smoked fish, so feel free to choose your favorite one if you make this recipe. 

Where I live, smoked trout is affordable and relatively easy to find.  

The smoked trout fillets are broken up with a fork in large flakes, then mixed with chopped celery, green onions, mayonnaise, and a little bit of sour cream. Super easy and very, very delicious!

Try baking this delicious super easy to make bread and have the smoked trout salad on a sandwich for lunch instead. The combination between the mayo and the sour cream makes this dip a little bit lighter and healthier for you.

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However, as the holidays are coming soon, putting this salad on your menu list would not hurt. Enjoy!

If you do not have smoked fish, you can replace it with cans of tuna or cooked fish.

Interested in more appetizer recipes?

Cranberry Cream Cheese Dip

28 Best Dip Appetizer Recipes To Make All Year Round

Crustless Smoked Salmon Spinach Quiche

Mushroom Salad With Garlic And Mayo

Easy Cheese Crackers Recipe

Smoked Trout Dip in a colorful bowl square photo0

Smoked Trout Dip With Mayo

Smoked trout dip with mayo is a great recipe that can be put together in no time. Served on crackers, this dip is a perfect appetizer for any gatherings.
4.84 from 6 votes
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Course: Appetizers
Cuisine: American
Keyword: appetizers, dips, easy recipes, fish
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 230kcal


  • 16 ounces smoked trout peeled and with no bones
  • 1-2 stalks of celery
  • 2-3 medium green onions
  • 3-4 tablespoons mayonnaise
  • 1-2 tablespoons sour cream


  • Remove the bones and the skin from the fish.
  • Shred the fish into bite-size pieces.
  • Chop the green onion and the celery.
  • In a small salad bowl, place fish, green onion, and celery.
  • Fold in sour cream and mayonnaise.
  • Serve it chilled on a sandwich or just plain with crackers.


Serving: 1g | Calories: 230kcal | Carbohydrates: 1g | Protein: 25g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 126mg | Sodium: 153mg | Potassium: 521mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
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