Get ready to treat yourself to the ultimate indulgence with this incredible Sea Salt Chocolate Fudge recipe. Creamy chocolate and a subtle hint of sea salt creates a delectable contrast that will satisfy any palate.
If you love fudge, you should also try my Coffee Chocolate Fudge With Pecans, Pistachio Cranberry Marshmallow Fudge, or visit my collection of 39 Easy Fudge Recipes For Christmas.
I was in the mood for some chocolate. The holidays are also coming, and on December 6th, my family celebrates Saint Nicholas, a lovely holiday that marks the beginning of the holiday season.
With its irresistible taste and beautiful presentation, this Sea Salt Chocolate Fudge Recipe is an ideal choice for holiday gifting. The rich, creamy fudge, decorated with a sprinkle of coarse salt is a delightful treat to share with loved ones.
Whether packaged in festive boxes or tied with ribbons, this homemade fudge is sure to bring joy and delight to anyone fortunate enough to receive it during the holiday season.
I never understood why people make fudge only for Christmas, at least in this part of the world where I live. It is easy to make, delicious and can be served anytime.
So, have you ever tried the sea salt chocolate fudge before? If yes, you know how good it is. If not, you have to try it. Period. There is no way around it.
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Why This Recipe Works
It is easy to prepare, uses common ingredients, has a balanced flavor and it's versatile and customizable. you can add nuts to it, dried fruits or a dash of your favorite liqueur.
Ingredients
- Semi-sweet chocolate chips: The star ingredient of this fudge recipe, semi-sweet chocolate chips lend a rich and smooth chocolate flavor. You can experiment with other types of chocolate, such as dark chocolate or milk chocolate.
- Sweetened condensed milk: Sweetened condensed milk provides the fudge with its creamy and luscious texture. It also adds a subtle sweetness to balance the intense chocolate flavor.
- Vanilla extract: Vanilla extract enhances the overall flavor profile of the fudge. While vanilla extract is commonly used, you can also experiment with other extracts like almond or peppermint to add a unique twist to your fudge.
- Sea salt: The addition of sea salt creates a wonderful contrast to the sweetness of the fudge. If you don't have sea salt on hand, you can use kosher salt or even fleur de sel as a substitute.
- Butter: contributes to the richness and smoothness of the fudge, and provides a velvety texture. You can use unsalted butter if you prefer to have more control over the saltiness, or if salted butter is your preference, adjust the amount of additional salt added accordingly.
How to store
Store set fudge in an airtight container or bag in a cool, dry place. Separate layers with parchment paper. Keep at room temperature for up to 1 week or refrigerate for 2-3 weeks. Bring to room temperature before serving.
Cut the fudge into pieces and wrap tightly in plastic wrap or airtight freezer bags. Label and freeze for 2-3 months. Thaw in the refrigerator or at room temperature before serving.
Expert Tip: For an extra indulgent twist, consider adding a sprinkle of your favorite crushed nuts, such as almonds, walnuts, or pecans, to the fudge mixture before pouring it into the baking sheet.
Recipe FAQs
Yes, you can.
Absolutely! The sea salt topping adds a beautiful contrast to the sweetness of the fudge, but if you prefer a purely sweet flavor profile, you can skip the salt sprinkle without compromising the overall taste of the fudge.
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📖 Recipe
Sea Salt Chocolate Fudge
Ingredients
- 12 ounces semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 ½ teaspoon vanilla extract
- ¼ teaspoon sea salt
- 4 tablespoons butter
- Coarse salt to sprinkle on top of the fudge
Instructions
- Line a 9-inch square baking sheet with parchment paper.
- In a double boiler, on medium heat, add the chocolate, condensed milk and butter.
- Let the chocolate and butter melt and stir to combine all the ingredients.
- Remove from the heat and add the salt and the vanilla.
- Pour into the baking sheet, sprinkle with the coarse salt, and refrigerate for a few hours.
- Place the fudge on a cutting board and cut it in any shape you want. Serve.
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