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Flan De Queso-Cream Cheese Flan

Flan De Queso-Cream Cheese Flan

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Flan is something I discovered many years ago while living in Mexico. It quickly became one of my favorite desserts out there. I tried many versions of flan, from the original one to coffee or coconut, but when I tried for the first time the  flan with cream cheese I was very impressed. Creamy, rich and delicious, the Flan de Queso  or cream cheese flan makes a great and quick dessert for a scrumptious grand finale of a dinner with friends or family.

This recipe is so easy that I am sure you will come back to it again and again. So, here you have it!

Flan De Queso-Cream Cheese Flan
  • ¾ cup granulated sugarsugar
  • 14 oz/1 can of condensed milk
  • 12 oz/1 can of evaporated milk
  • 5 large eggs
  • 8 ounces cream cheese
  • 1 teaspoon vanilla
  1. Preheat oven to 325F.
  2. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color.
  3. Carefully pour hot syrup into little flan molds(ramekins), turning each mold to evenly coat the bottom and sides. Set aside.
  4. In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Add the cheese and keep mixing until smooth. It can also be done in a blender. Pour egg mixture into each baking dish.
  5. Cover with aluminum foil and place each ramekin into a baking pan. Pour enough hot water into baking pan to come halfway up sides of ramekins.
  6. Bake until centers of flans are gently set, about 40 minutes.
  7. Transfer flans to rack and cool. Chill until cold, about 2 hours. Cover and chill overnight.
  8. To serve, run small sharp knife around flan to loosen.
  9. Turn over onto plate. Shake gently to release flan.
  10. Carefully lift off ramekin allowing caramel syrup to run over flan.
  11. Repeat with remaining flans and serve.
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