• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Summer Recipes
  • Recipe Index
  • Sweet Recipes
  • About

The Bossy Kitchen

menu icon
go to homepage
  • Summer Recipes
  • Recipe Index
  • Sweet Recipes
  • About
subscribe
search icon
Homepage link
  • Summer Recipes
  • Recipe Index
  • Sweet Recipes
  • About
×
Home > Recipes > Side dish

Roasted Potatoes with Garlic and Thyme (Easy and Delicious)

by Gabriela - Updated June 1, 2025 | Leave a comment
↓ Jump to Recipe

This roasted potatoes with garlic and thyme recipe is everything a potato lover could ask for. Imagine biting into a piece that is crisp on the outside and beautifully fluffy inside.

A touch of thyme and a hint of garlic come together to elevate this simple yet delightful dish, making it a must-have at any dinner table.

Roasted potatoes Featured

But the magic doesn't stop at dinner. These roasted potatoes can easily find their place gracing your holiday spread, promising a comforting and familiar joy with every bite. Easy to prepare and even easier to enjoy, this recipe is set to become a favorite.

Convinced? Keep reading to discover how to bring this easy side dish to life.

Jump to:
  • Why Shoud You Try this Recipe
  • Is Roasting The Same As Baking?
  • Best Potatoes To Use
  • To Peel Or Not To Peel Potatoes Before Roasting?
  • How To Achieve A Perfect Crisp
  • How To Roast Potatoes
  • Expert tip:
  • Leftovers Storage:
  • How to serve them
  • Recipe faqs:
  • More Recipes With Potatoes
  • More side dishes to love
  • 📖 Recipe
  • 💬 Comments

Why Shoud You Try this Recipe

  1. Easy to Make: With a straightforward process and everyday ingredients, this recipe is a breeze even for beginners. The preparation takes just a few minutes before the oven does most of the work for you.
  2. Versatility with Spices and Herbs: The base recipe is just the beginning. Feel free to get creative with a variety of herbs and spices. Whether you're a fan of rosemary, prefer a kick of cayenne pepper, or love a sprinkle of Parmesan, there's room to make this dish your own.
  3. Great for All Occasions: Whether it's a regular dinner, a holiday feast, or a relaxed brunch (and call them breakfast potatoes), these roasted potatoes fit right in, complementing a wide array of main dishes beautifully.

Is Roasting The Same As Baking?

Before we dive into the recipe, let's clarify that we are roasting the potatoes, not baking them.

While both methods are quite similar, roasting is done at a higher temperature to achieve a crispy exterior and a fluffy interior, which is exactly what we want for this recipe.

Best Potatoes To Use

When it comes to choosing the best potatoes for roasting, it is all about your preference and the texture you are aiming for.

Russet potatoes are starchy and can get crispy on the outside while remaining fluffy and light on the inside.

Yukon Gold potatoes have a buttery texture and a slightly waxy feel, holding their shape well during roasting.

Red potatoes add a nice visual touch to the dish and offer a firm bite and a slightly sweet flavor. Finally, white potatoes have a more delicate flavor and a creamy interior when roasted.

Remember, smaller potatoes or baby varieties of the above options can also be used, especially if you prefer a quicker roasting time with a more tender result. Crispy roasted baby potatoes are so good!

To Peel Or Not To Peel Potatoes Before Roasting?

Well, it truly depends on your personal preference and the type of potatoes you are using.

Peeling the Potatoes: If you prefer a smoother texture, peeling them is the way to go. It ensures an even crispiness and allows the spices to penetrate more deeply into the potatoes.

Not Peeling the Potatoes: Keeping the skin adds a rustic touch but also brings a wonderful texture contrast in every bite. Also, the skin contains nutrients and gives a nice crunch. If you opt for this route, especially when using organic potatoes, make sure to clean the skins well to remove any dirt or impurities.

Personally, I love the added texture and flavor that the skin brings to the dish, but try both ways and see which one you prefer.

How To Achieve A Perfect Crisp

There is a popular technique that requires the potatoes to be parboiled before roasting them to ensure that they get crispy. We are not going to do this today as we want an easier recipe that everyone can put together.

However, we all love crispy potatoes, so how do we do it? After roasting them for a while, we have to flip them. There are two ways to do it:

  1. Flipping halfway through roasting: This approach generally helps ensure more crispiness on all sides of the potatoes. It helps in even cooking and avoids the scenario where one side is crispier than the other.
  2. Flipping them after 75% of the roasting time has passed: Waiting longer to flip the potatoes can indeed allow one side to become very crispy. It gives the potatoes a kind of "deep crust," with one side being very crispy and the other side being less so.

How To Roast Potatoes

Preheat the oven to 400F. Brush and clean your potatoes. 

Raw potatoes getting ready for roasting- in a glass pan

Cut them into small bite-size if they are larger. Aim for 1 inch bite size. If you use the small, new ones, let them be the size they are. 

Spread the potatoes on a baking tray in one layer and toss them with oil, salt, pepper, thyme, and garlic powder.

Optional: For easy cleanup, you might choose to line your baking tray with parchment paper. It prevents the potatoes from sticking to the tray, ensuring each piece comes out perfectly. I didn’t use it in my photos, but it’s a handy trick I often use.

New potatoes tossed with spices and oil

Bake them at 400F for 30 minutes or until they roast and get crispy.

Expert tip:

When roasting your potatoes at 400°F (200°C), a good starting point is to set your timer for 30-35 minutes. This should give them a nice, crispy exterior and a soft, fluffy interior.

However, the perfect roasting time can vary based on the size of your potato pieces and individual oven temperatures. It is always a good practice to check on them at the 30-minute mark.

If they haven't achieved that golden crispiness you desire, feel free to keep them in for another 5-10 minutes, checking regularly to avoid burning.

Leftovers Storage:

Transfer the cooled-down potatoes into an airtight container or a resealable plastic bag and store them in the refrigerator for up to 3-5 days. When you're ready to enjoy your leftovers, you have a couple of great reheating options:

Oven: Preheat the oven to 400F(200C). Spread the potatoes on a baking sheet and reheat them for 15-20 minutes or until they are heated through and crispy again.

Air fryer: If you have an air fryer, you can reheat the potatoes at 400°F (200°C) for about 10-15 minutes, checking periodically to ensure they reach your desired level of crispiness.

Stovetop: For a quick option, you can reheat the potatoes in a non-stick skillet over medium heat, stirring occasionally, until they're heated through and regain some of their crispiness, which usually takes about 7-10 minutes.

Note: Microwaving is the quickest option, but won't retain the crispiness. It's best used when you're in a hurry and willing to sacrifice texture for speed.

Roasted potatoes with garlic and thyme on a white serving tray decorated with herbs.

How to serve them

Serve them warm for breakfast with eggs and bacon, for lunch or dinner with your favorite meat and a salad. This is a great option instead of the regular mashed potatoes during the holidays.

Enjoy! They are delicious and easy to make, so easy that you do not have any excuse not to!

Recipe faqs:

Can I add more spices to this recipe?

Absolutely! You can elevate your roasted potatoes with a mixture of herbs such as rosemary, oregano, marjoram, or dill. For a spicy kick, add a dash of cayenne or red pepper flakes.

You might also consider a sprinkling of finely chopped fresh herbs such as parsley, chives, or scallions just before serving to add a burst of fresh flavor.

And for an aromatic touch, try adding spices like turmeric, curry powder, or a hint of nutmeg to impart a warm, nuanced flavor to your dish.

Can I use sweet potatoes instead of regular potatoes?

Yes, but keep in mind that sweet potatoes have a different texture and a naturally sweeter flavor compared to regular potatoes.

They may require a slightly shorter cooking time due to their softer texture. Start checking them around the 25-minute mark to prevent them from getting too soft. Crispy roasted sweet potatoes are delicious!

Can I prepare roasted potatoes on the grill?

You can take your potatoes to the grill for a wonderful smoky flavor. Prepare them as instructed in the recipe, but instead of placing them in the oven, lay them out on a grill tray or in a grill basket.

Preheat your grill to a medium-high setting, approximately 400°F to 425°F. Grill the potatoes for about 15-20 minutes, turning them halfway through to ensure even cooking.

Keep a close eye on them, as cooking times can vary, and do the fork test to check their doneness.

More Recipes With Potatoes

If you find yourself falling in love with this roasted potatoes recipe, the following recipes are for you.

  • Roasted Potatoes With Green Garlic And Dill, a fresh take on the classic roast.
  • Cinnamon Roasted Sweet Potatoes- Switch things up these holidays and make this recipe instead, a savory alternative to the sweet potato casserole.
  • Cheesy Potatoes: Indulgent and rich, these potatoes are the best comfort food, with cheese enhancing the creamy interior of the well-roasted potatoes.
  • Easy Recipes with Potatoes: A curated list of hassle-free recipes to make your everyday meals delightful and hearty.
  • Best Potato Salad: A potato salad that is both creamy and crunchy, perfect for picnics or as a side for your BBQ parties.

More side dishes to love

  • Summer Macaroni Salad With Ham in a white bowl.
    Easy Ham and Pasta Salad
  • Mexican red rice (Arroz A La Mexicana) with onions garlic and peas.
    Mexican Red Rice (Arroz A La Mexicana)
  • Creamed Spinach with eggs
    Easy Creamed Spinach
  • Best Broccoli salad with craisins served in a bowl.
    Easy Broccoli Salad Recipe With Cranberries And Bacon

📖 Recipe

Roasted potatoes Square

Roasted Potatoes with Garlic and Thyme

An easy, simple roasted potatoes recipe, perfect for every time of the day. Also, this is a good alternative to the mashed potatoes during holidays.
5 from 2 votes
Print Pin Share GrowSaved! Rate
Course: Vegetarian
Cuisine: International
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 6 servings
Calories: 127kcal
Author: Gabriela
Prevent your screen from going dark

Ingredients

  • 2 pounds red or white potatoes
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder or 2-3 garlic cloves minced
  • ¼ teaspoon freshly ground black pepper
  • 1-2 tablespoons vegetable oil to coat them

Instructions

  • Preheat the oven to 400F.
  • Prepare the potatoes: Brush and clean your potatoes. If you are using organic ones, you don't need to peel them. Cut larger potatoes into small bite-sized pieces; if you're using small, new potatoes, keep them whole.
  • Season: Lay the potatoes in a single layer on a baking tray. Toss them with oil, salt, pepper, thyme, and garlic powder, ensuring they are well-coated.
  • Optional: For easy cleanup, you might choose to line your baking tray with parchment paper. It prevents the potatoes from sticking to the tray, ensuring each piece comes out perfectly.
  • Roast: Place the tray in your preheated oven and let them bake at 400F for a total of 30 minutes. When you reach the 22-23 minute mark (which is roughly 75% of the cooking time), pull the tray out and give each potato a careful flip to encourage an even crispy finish on all sides. Check on them at the 30-minute mark. If they haven't achieved that golden crispiness you desire, feel free to keep them in for another 5-10 minutes, checking regularly to avoid burning.
  • Serve: Once they have achieved a beautiful golden brown color and reached your desired level of crispiness, remove them from the oven and serve warm. They make an excellent companion to breakfast dishes like eggs and bacon or can be served alongside your favorite meat and a refreshing salad for lunch or dinner.

Notes

Potato Choice: Feel free to experiment with different types of potatoes to find the one that suits your taste perfectly. Remember, the type of potato will affect the texture of your dish.
Spicing It Up: While this recipe uses a simple and classic combination of spices, don't hesitate to add your favorite herbs or spices to make this dish your own. Paprika, rosemary, or even a sprinkle of Parmesan can be great additions.
Skin On or Off: Whether to peel the potatoes or not is entirely up to your preference. Keeping the skin on will provide a rustic, crunchy texture while peeling them will give you a smoother finish.
Serving Suggestions: These roasted potatoes are a versatile side dish that pairs wonderfully with a wide range of mains, including grilled meats, fish, or even a simple salad.
Make-Ahead: You can chop the potatoes and keep them immersed in water in the refrigerator a day ahead to save on prep time. Just be sure to dry them thoroughly before roasting.

Nutrition

Serving: 1g | Calories: 127kcal | Carbohydrates: 24g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 415mg | Potassium: 693mg | Fiber: 3g | Sugar: 2g | Vitamin A: 14IU | Vitamin C: 13mg | Calcium: 18mg | Iron: 1mg
Tried this Recipe? Pin it Today!Mention @thebossykitchen or tag #thebossykitchen!

More Easy Made From Scratch Side Dish Recipes

  • Lemon Rice in a serving bowl with herbs on top.
    Easy Greek Lemon Rice Recipe (With Wine)
  • Sauteed Green Beans With Almonds1200
    Sauteed Green Beans with Almonds
  • Pearl Barley With Cranberries and Almonds square size photo0
    Pearl Barley Cranberry Pilaf In Instant Pot
  • Funeral Potatoes Featured image.
    Easy Funeral Potatoes (Cheesy Potatoes)

Sharing is caring!

  • Share
  • Reddit
  • Threads
  • Bluesky

Reader Interactions

Comments

No Comments

5 from 2 votes (2 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Primary Sidebar

Gabriela the creator of The Bossy Kitchen

Hi! I am Gabriela, and this is my virtual home. I am a trained Pastry Chef and a self-taught cook. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma.

More about me →

Check out our Latest Recipes

Easter Recipes

  • Mexican Wedding Cookies on a Christmas plate.
    Easy Mexican Wedding Cookies Recipe
  • Cheese Straws With Poppy Seeds served on a platter.
    Best Homemade Cheese Straws with Poppy Seeds
  • Capirotada slice on plate square photo0
    Capirotada (Mexican Bread Pudding)
  • Chocolate Mint Cake decorated with truffles and yellow sugar paste roses.
    Chocolate Mint Cake Recipe (With Fresh Mint)

Popular Recipes

  • Charlotte Russe Cake with strawberries on a glass cake stand.
    Charlotte Russe Cake- Classic European Recipe(No Bake)
  • A tarta de Santiago or Spanish almond cake on a platter on the table.
    Spanish Almond Cake (Tarta De Santiago)
  • EASY MEXICAN PORK IN GREEN SAUCE- PUERCO EN SALSA VERDE
    Pork In Chile Verde Recipe
  • Pineapple Chicken Salad on greens square photo0
    Classic Pineapple Chicken Salad

Footer

↑ back to top

Info

Disclaimer And Privacy Policy

Accessibility Statement

Hi!

Whether it’s sponsored blog posts, social media campaigns, or recipe development using your products, I’m here to sprinkle some Bossy Kitchen magic onto it! Buzz me at:

💌 contact@theBossyKitchen.com

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 TheBossyKitchen

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.