From chicken to pork or vegetarian burgers, there is something for everyone.
Enjoy and let me know what recipe you like the most!
I am sure you will have a hard time deciding because there are so many good ones!
PS: Before I start sharing the recipes with you, I would like to thank you all, my fellow bloggers, for contributing to this post.
I had a hard time choosing the best ones because so many are really good!
Also, the featured picture on this post is from the fantastic blog Krumpli. Thank you, Brian, for allowing me to use the photo!
32 Best Burger Recipes- Celebrate Memorial Day In Style
32 Best Burger Recipes to celebrate Memorial Day and National Hamburger Day in style. This collection of burger recipes are some of the best out there. Make sure you try at least one of them. I bet it will be hard to choose from!
Juicy and very flavorful, this Chipotle Chicken Burger mixes finely chopped onion, red pepper, cilantro, and a little kick from chipotles in adobo right into the ground chicken meat. Prepare for a taste fest because this will satisfy any burger craving.
For this recipe, I’ve used a lovely marinade combination of Jack Daniel’s, garlic, and a mix of half pork and half beef ground meat. The reason for mixing beef and pork is to give you the pork's juiciness from the extra fat content. That way, when you’re grilling these Jack Daniel’s burgers, they won’t dry out, and they’ll also hold their shape better because the extra bit of fat from the ground pork helps keep the burger together during cooking.
I don’t love chorizo on its own because the flavor is just a bit too strong, but it tastes amazing mixed in with ground beef. Also, if you happen to overcook the burger, the chorizo's juiciness balances it out, so it doesn’t taste dried out—win/win.
Three of my favorite things combined into an incredible burger. All of the flavors combined are reminiscent of a steak house but truly unique. This recipe is easy to make, but friends and family will think you worked for hours to prepare.
Love a good burger for a hearty lunch or dinner? Infuse yours with authentic Asian flavor with these easy Mongolian Barbecue Burgers with Asian Slaw. Thick, juicy Mongolian flavored burgers topped with an Asian-style slaw are sandwiched between buttery brioche buns and ready for you to tuck right into.
Grilled Turkey Burger With Greek Yogurt Topping is a perfect, easy, and super HEALTHY meal for the entire family. Tender, juicy meat hugged with seasonal veggies in whole grain bun, topped with amazing light and delicious yogurt sauce, makes this burger extra special and extra tasty – perfect for BBQ and backyard parties.
Philly Cheesesteak Burgers are the perfect year-round burger that will stand out from the crowd. All of the classic cheesesteak flavors of green pepper, onion, and melted cheese are combined in this juicy quarter-pound burger.
This Southwestern Hamburger with Sweet Guacamole is sure to be a hit at your next backyard party this summer. Southwestern flavors are added to hamburgers and paired with sweet guacamole of avocados and pineapple. These are a true crowd pleaser!
BBQ Chilli Burgers with Spicy Guacamole BBQ Chilli Burgers with Spicy Guacamole are full of zing being made with minced steak, coriander leaf, green chili, and cumin they will definitely tantalize your taste buds. Perfect for summer barbecues, these burgers are sure to become a favorite!
Isn’t everything better with bacon? Umami Mushroom Burger with Bacon Jam certainly is! This lean umami-rich burger patty pairs perfectly with the slightly sweet, smoky, tangy flavor of the bacon jam. Make a big batch, and use the leftovers on another batch of burgers, on breakfast biscuits, or eat it with a spoon! Yes, it’s that good…
All the peppers, onions, Mexican spices, and creamy guacamole you love in fajitas … jam-crammed into one gloriously, deliciously satisfying burger recipe! And since this is THK, you know we’ve got make-ahead tips, so dinner’s a total breeze!
Give beef a break and serve up chicken burgers instead. It’s summer, and we’ve been eating a lot of beef. While hamburgers and steaks on the grill are typical summer fare, I like to use up my bounty of homegrown gourds to make the most flavorful chicken and zucchini burgers you could ever imagine.
These Herb Loaded Beef Burgers are total summer grilling perfection. Add a gluten-free bun, and they are suitable for gluten-free diets. Or eat them without the bun, and they are suitable for Keto and Paleo diets. The post includes Weight Watchers points.
We’ve tried many vegetarian burger patties in my house, from the store-bought bland frozen packaged ones to homemade ones of all kinds! And, these Vegetarian Black Bean Burgers are simply the best recipe we’ve made. Moist and flavorful. Easy to make. Super tasty.
How about a delicious veggie bean burger, with a golden brown bean-patty, sandwiched between two butter-toasted buns, topped with lettuce, tomato, a slice of spicy pepper-jack, and smothered in sweet and spicy Sriracha-mayo sauce! By the time you’re done reading this post, I can guarantee that you’ll be craving one!
This is it, my friends! Are you grilling this weekend? Is there a recipe you loved the most?
Please feel free to comment and tell me which recipe you chose! And Happy National Hamburger Day, everyone!
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