Best Quiche Recipes– A round-up collection of recipes from around the web. From regular quiche to vegan or crustless, there is something for everyone.
I thought it would be fun to put together a collection of from some of your favorite bloggers.
You will find usual recipes of quiche with crust, but there are also vegan, crustless, gluten free and even paleo versions. I hope you find something to enjoy any day of the year!
Quiche is an awesome item to have on the table for a brunch, Easter, Mother’s day or holidays, but I often make quiche to prepare for a busy week.
A piece of quiche in the morning is a perfect way to start the day. You can use vegetables, favorite meats, herbs and also favorite cheeses.
What is Quiche?
Quiche is a savory tart made with a pastry crust(or without), filled with eggs, milk(cream), cheese, meats and vegetables. Quiche can be served warm or cold, based on preferences.
It is part of the French cuisine but many countries around the world make the dish especially for parties.
Quiche Lorraine is a recipe that was made hundred of years ago in France, in the Lorraine region, which many people think it is either German or French.
The truth is that both Alsace and Lorraine regions were on and off under the German or French domination and this is reflected in their cuisine.
For example, Alsace cuisine is all about sausages and sauerkraut, while Lorraine is slightly more French in character.
Crust or Crustless:
Well, I would say, it used to be a rule about that in the past. Quiche is a pastry, a tart, therefore the crust is supposed to be a mandatory part of the recipe.
However, as we try to make our food healthier, many recipes now skip the crust and make the so called crustless quiche. Even if people are not trying to accomplish that, they might be shy to make a crust from scratch.
The mastery of pie crust dough and puff pastry really makes one feel like a cook. Thanks to the food processor and heavy duty mixers, today it is easy to make a pie crust or a pastry shell for your recipes in less than 5 minutes.
Everyone should have at least one savory and one sweet pie crust recipe in their repertoire.
If you make a crustless quiche, you are fine. This type of quiche is wonderful when you are looking for a lower carb version of quiche or in a hurry.
It pretty much bakes the same way as the one with crust and it is perfect with a tossed salad and a bottle of wine. Lunch or dinner would be ready in less than 40 minutes.
What is the base for any quiche:
After the pastry dough that can be skipped for some quiche recipes, the filling is the next in line we need to think about.
The quiche filling is actually a custard made with eggs and liquid of some sort, usually cream(my favorite is sour cream or heavy cream) or milk.
The eggs slowly coagulate in the oven, holding the rest of the ingredients in a creamy suspension.
You don’t need a lot of custard. The beauty of quiche is the balance between its delicious, tenderly baked buttery crust and its filling.
Per Julia Child’s rule, when you measure how much egg and liquid you need, for each large egg, break 1 egg into a cup and add liquid to reach the 1/2 cup level.
What kind of cheese is suitable for a quiche:
The original Quiche Lorraine doesn’t have any cheese, did you know that?
However, cheese is an important ingredient in the modern quiche recipes. Cheddar Cheese, Gruyere, Parmesan are some of my favorite types of cheese I use in my baking.
Monterey, Fontina, Mozzarella, Swiss or even Brie are perfect as well.
Don’t throw out good but dried-out cheese! Grate it in a food processor, bag it, and use it for the base of a wonderful quiche.
Also, don’t be afraid of eggs, butter and dairy products in general.
Healthy people are allowed a certain amount of each and need a certain amount of each for a well balanced diet.
Just make sure you use ingredients that are less processed, preferably organic, if you can get your hands on them.
As I always say, you cannot make good tasting food with ingredients that taste bad.
Cooking and feeding your family food that you made with real ingredients is an act of love towards your loved ones.
How to make a delicious quiche with leftovers from the fridge:
A quiche will also be a versatile and easy dish to make. It also gives you the chance to feast on leftovers.
You can plan on a quiche for yesterday’s cooked salmon, or save sauteed mushrooms or spinach for a vegetarian version.
Use fresh or frozen broccoli, asparagus, sun dried tomatoes, green onions, leeks, red bell peppers or canned pimentos, ham, bacon, sausages, leftover crab, shrimp or lobster.
Even sauteed eggplant in olive oil, garlic and parsley makes a wonderful ingredient for a quiche.
Shredded zucchini, smoked or canned salmon or tuna can be used as well. Learn to combine all kind of ingredients together and use your imagination to create your own versions of delicious quiche.
If you are lucky enough to have some leftover quiche, reheat it and have it for a quick meal. Slice it in serving portions and refrigerate or even freeze them.
When ready to serve, preheat the oven to 400F, sprinkle some more shredded cheese on top of the quiche and reheat, uncovered in the oven for about 15 minutes. Very convenient for unexpected cocktail guests.
Potato and Vegetable Quiche
Potato and Vegetable Quiche is a colorful and delicious meal in itself. Sweet and purple potatoes are layered in with eggs, leeks, fennel and seasonings that is poured over a buttery, flaky crust and the top is adorned with an eye-catching potato display.
Puff Pastry Pancetta Asparagus Quiche
This Puff Pastry Pancetta Asparagus Quiche is filled with chopped pancetta or bacon, asparagus and Swiss Cheese. One of the best quiche combinations you will ever taste. The perfect breakfast, lunch or dinner recipe idea!
Crustless Vegetable Quiche - Health AND Flavor
Looking for a light but delicious breakfast to jump start your day?
This cast iron quiche offers a flavorful and nutritious meal, perfect for the height of summer.
It’s little wonder that so many of you have told us this is the best crustless vegetable quiche recipe out there!
Crustless Spinach with Smoked Meat and Gouda Cheese Quiche
Crustless Spinach with Smoked Meat and Gouda Cheese Quiche is a super easy recipe, low in carbs, delicious and also healthier than the regular quiche. This is a perfect dish for breakfast, lunch or brunch.
Vegan Quiche Lorraine from Baconish by Leinana Two Moons
This quiche bakes up light, fluffy, and custardy, just the way I like it. Enjoy this for brunch with my favorite side dish, the mimosa.
Veggie Gluten-Free Quiche + Tutorial
Looking for the BEST gluten-free quiche recipe? You’ll love this Veggie Gluten-Free Quiche! Made with a delicious gluten-free crust and filled with good-for-you veggies, it will quickly become one of your favourite gluten-free recipes.
Purple Cauliflower & Mushroom Paleo Quiche
If you are here thinking this is blueberry pie, sorry. This is actually a delicious and savory paleo quiche made with purple cauliflower to give it a deep purple hue. I know it might look a bit crazy, but trust me: it’s SO good!
I also hope you try some of them. Make a good quiche and a salad, brew some fresh coffee or tea and have a brunch celebrating the most important people in your life. Enjoy!