Tarta De Santiago - Spanish Almond Cake Recipe is a  traditional Spanish dessert that requires little effort to make. It is  naturally gluten-free as the recipe is made with almond flour.

This almond cake is a classic traditional Spanish dessert created a long, long time ago. The first documents about this recipe are dated 1577.

INGREDIENTS: – Blanched Almond Flour – Granulated Sugar – Large Eggs – Lemon zest – Unsalted Butter – Cinnamon powder – Powdered Sugar for dusting the cake

HOW TO MAKE: Step 1. Preheat oven and set aside a 9-inch round tart pan. See full recipe at www.thebossykitchen.com

HOW TO MAKE: Step 2. Beat the eggs and sugar together until the sugar is dissolved and the mixture is foamy.

HOW TO MAKE: Step 3. Add the lemon zest, cinnamon, almond flavor, and almond flour. Mix everything together.

HOW TO MAKE: Step 4. Butter the tart pan. Place the mixture into the pan and bake for 30-35 minutes. Swipe up to see full recipe!

HOW TO MAKE: Step 5. Remove the cake from the oven, let it cool for a few minutes, then dust it with powder sugar.

ENJOY! On the recipe page you can find many expert tips, recommendations and more! Check it out at: www.thebossykitchen.com