Tarta De Santiago (Spanish Almond Cake)

Tarta De Santiago - Spanish Almond Cake Recipe is a traditional Spanish dessert that requires little effort to make. It is naturally gluten-free as the recipe is made with almond flour.

This almond cake is a classic traditional Spanish dessert created a long, long time ago. The first documents about this recipe are dated 1577.

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INGREDIENTS: – Blanched Almond Flour – Granulated Sugar – Large Eggs – Lemon zest – Unsalted Butter – Cinnamon powder – Powdered Sugar for dusting the cake

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HOW TO MAKE: Step 1. Preheat oven and set aside a 9-inch round tart pan. See full recipe at www.thebossykitchen.com

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HOW TO MAKE: Step 2. Beat the eggs and sugar together until the sugar is dissolved and the mixture is foamy.

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HOW TO MAKE: Step 3. Add the lemon zest, cinnamon, almond flavor, and almond flour. Mix everything together.

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HOW TO MAKE: Step 4. Butter the tart pan. Place the mixture into the pan and bake for 30-35 minutes. Swipe up to see full recipe!

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HOW TO MAKE: Step 5. Remove the cake from the oven, let it cool for a few minutes, then dust it with powder sugar.

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ENJOY! On the recipe page you can find many expert tips, recommendations and more! Check it out at: www.thebossykitchen.com

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