Savory Feta And Black Caraway Pastries

Very easy to make, these pastries will win your heart in no time! The mild saltiness of the cheese and the aromatic peppery bite black caraway seeds make these pastries delicious.

INGREDIENTS: – Puff Pastry Sheets – Feta Cheese – Eggs – Black Caraway Seeds *Optional: fresh dill or dried dill

[{"selector":"#anim-a50516be-6cb2-4c9b-b66f-473ca2b5da19","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41127075-3ed3-4f6c-bb26-e616e1701041","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f38d43e-254e-48d9-90d1-7d4c7d88da9e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] See Quantities

HOW TO MAKE: STEP 1. Defrost the puff pastry and use it while still cold. In the meantime, preheat the oven. Full recipe at: www.thebossykitchen.com

[{"selector":"#anim-00c0c9f9-543b-449d-9f9b-2392be645529","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bec7ea1c-bc40-44e2-9096-5fb4d946df6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9ca0565-c5de-4fa9-adc3-74bf0021fa1e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] How to Make

HOW TO MAKE: STEP 2. Cut the puff pastry accordingly and in a medium bowl, place the feta cheese and mash it with a fork. Add the egg and mix well.

[{"selector":"#anim-2d9d8643-a847-48de-ac2c-53c85eab46f2","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7b37794-37bb-4dba-b8bd-7c91b7395bc3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a80fd32c-9781-40b5-9952-07f0d2acef3e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] How to Make

STEP 3. Place a dollop of the cheese mixture in the middle of the puff pastry squares and fold the pastry in half or as a triangle.

[{"selector":"#anim-57fc6ba9-ba81-4385-b53b-c298e8ecd824","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08fc5c4f-3c78-46b9-98e7-a7dcf8a8093c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d9f592e-4438-4980-b57b-3eaa8c5604e7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] How to Make

STEP 4. Use a fork to seal the pastry around. Place each pastry on a parchment paper covered baking sheet.

[{"selector":"#anim-76ca800c-232a-4170-a6cb-5c208c594852","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2240db73-4d1b-4154-9d35-f2934acaa654","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd6b4428-04b0-466c-8979-f630b9e8bfc6","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] How to Make

STEP 5. Brush each pastry with egg and sprinkle them with black caraway seeds.

[{"selector":"#anim-b5d338e0-f345-4067-a7ce-f9ac91679948","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0eb533c-2b54-4b94-961c-3f2aef9448db","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe1f0235-30b6-418c-bf98-1d21d3901d8f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9b8653d7-d997-417b-998f-36c2fdc14638","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-665c3815-3995-408e-b9f7-8f90c8f99868","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cc13e2b-0f73-42bc-94cc-36e7ca32364d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] How to Make

STEP 6. Bake at 400F/200C until golden brown. Serve warm or cold. Enjoy!

[{"selector":"#anim-97abccd7-7b49-4eb2-9db0-70a58641f80a","keyframes":{"transform":["translate3d(-115.18988%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec8079de-93c1-485d-bfc8-dbde06e0a038","keyframes":{"opacity":[0,1]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b12ecffa-f750-451f-9be7-92691684739e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1300,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9b68440a-378a-4bf7-8d41-d7b0a7b4b3fe","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get the Recipe!

Check out all our Appetizers

Follow The Bossy Kitchen on Social Media:

[{"selector":"#anim-134af673-3c91-4692-9653-6917f9d4f457","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":2100,"easing":"ease-in-out","fill":"both","iterations":2}] Blue Rings Facebook Twitter

Very easy to make, these pastries will win your heart in no time! The mild saltiness of the cheese and the aromatic peppery bite black caraway seeds make these pastries delicious.

INGREDIENTS: – Puff Pastry Sheets – Feta Cheese – Eggs – Black Caraway Seeds *Optional: fresh dill or dried dill

HOW TO MAKE: STEP 1. Defrost the puff pastry and use it while still cold. In the meantime, preheat the oven. Full recipe at: www.thebossykitchen.com

HOW TO MAKE: STEP 2. Cut the puff pastry accordingly and in a medium bowl, place the feta cheese and mash it with a fork. Add the egg and mix well.

STEP 3. Place a dollop of the cheese mixture in the middle of the puff pastry squares and fold the pastry in half or as a triangle.

STEP 4. Use a fork to seal the pastry around. Place each pastry on a parchment paper covered baking sheet.

STEP 5. Brush each pastry with egg and sprinkle them with black caraway seeds.

Click "How to Make" below to see the full recipe!

STEP 6. Bake at 400F/200C until golden brown. Serve warm or cold. Enjoy!

See next page for Appetizers recommendations! →

See next page for Appetizers recommendations! →

Check out all our Appetizers

Salmon and Spinach Quiche

Caramelized Onion Tart

Chicken Wings Recipes

Quiche Recipes

Mini Peppers Stuffed with Farmer Cheese

Follow The Bossy Kitchen on Social Media:

Facebook

Pinterest

Twitter