Pork Tenderloin Wrapped In Bacon

It is pork. Wrapped in bacon. And roasted. The best thing ever! 😋 Repeat after me: Bacon-Wrapped Pork Tenderloin.

INGREDIENTS

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How to make

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How to make

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How to make

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How to make

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How to make

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Impress your Christmas guests with this easy to make, delicious Pork Tenderloin Wrapped in Bacon. Swipe up for the full recipe!

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It is pork. Wrapped in bacon. And roasted. The best thing ever! 😋 Repeat after me: Bacon-Wrapped Pork Tenderloin.

It is pork. Wrapped in bacon. And roasted. The best thing ever! 😋 Repeat after me: Bacon-Wrapped Pork Tenderloin.

INGREDIENTS

INGREDIENTS

– Salt – Pepper – Thyme

– Salt – Pepper – Thyme

– Pork tenderloin – Smoked bacon

– Pork tenderloin – Smoked bacon

*Optional: – Harissa powder – Garlic powder – Honey or maple syrup to brush on the bacon

*Optional: – Harissa powder – Garlic powder – Honey or maple syrup to brush on the bacon

How to make

How to make

Preheat the oven to 375F. Season the meat with salt, pepper, and thyme. Swipe up to see the full recipe!

Preheat the oven to 375F. Season the meat with salt, pepper, and thyme. Swipe up to see the full recipe!

How to make

How to make

Take a piece of bacon and wrap it around the pork tenderloin. Continue wrapping the bacon around the meat until all the meat is covered.

Take a piece of bacon and wrap it around the pork tenderloin. Continue wrapping the bacon around the meat until all the meat is covered.

How to make

How to make

Season again with salt, pepper, and thyme. Do not add too much salt, as the bacon might be already salty.

Season again with salt, pepper, and thyme. Do not add too much salt, as the bacon might be already salty.

How to make

How to make

Optional: Brush the surface of the bacon with some honey or maple syrup. Bake at 375F until the temperature inside reaches 145F and the bacon is crispy.

Optional: Brush the surface of the bacon with some honey or maple syrup. Bake at 375F until the temperature inside reaches 145F and the bacon is crispy.

How to make

How to make

Let the meat rest for about 5 minutes before you slice it. Serve with roasted or mashed potatoes, green beans, or any vegetables you like.

Let the meat rest for about 5 minutes before you slice it. Serve with roasted or mashed potatoes, green beans, or any vegetables you like.

Impress your Christmas guests with this easy to make, delicious Pork Tenderloin Wrapped in Bacon. Swipe up for the full recipe!

Impress your Christmas guests with this easy to make, delicious Pork Tenderloin Wrapped in Bacon. Swipe up for the full recipe!

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Other Sweets:

Walnut Shortbread Cookies

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Classic Oatmeal Raisin Cookies

Easy Dark Chocolate Walnut Cookies

Olive Oil Lemon Cookies with Herbs

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