To cook the potatoes, choose one of these methods: If you boil them, peel the potatoes and chop them in big cubes. Cook them in salted water until soft and a fork goes through them.
To cook the potatoes, choose one of these methods: If you boil them, peel the potatoes and chop them in big cubes. Cook them in salted water until soft and a fork goes through them.
If you bake them, then peel the potatoes and place them in the microwave. Cook them on high according to your microwave instructions for baked potatoes.
If you bake them, then peel the potatoes and place them in the microwave. Cook them on high according to your microwave instructions for baked potatoes.
In a large skillet, heat up the oil and add the ham. Cook for 4-5 minutes, then add the onion, stirring frequently, until golden brown. Stir in thyme and marjoram. Remove from heat.
In a large skillet, heat up the oil and add the ham. Cook for 4-5 minutes, then add the onion, stirring frequently, until golden brown. Stir in thyme and marjoram. Remove from heat.
In the bowl with the potatoes, add the cooked ham and onion mixture, melted butter, 1 cup cheese, heavy cream, beaten egg, salt and pepper. Stir everything together.
In the bowl with the potatoes, add the cooked ham and onion mixture, melted butter, 1 cup cheese, heavy cream, beaten egg, salt and pepper. Stir everything together.