Side Dish / Hungarian Recipe
How to make this mouthwatering
Lecsó - Hungarian Pepper - Tomato Stew
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INGREDIENTS
– Vegetable Oil
– Onions
– Hungarian Wax Peppers, Banana Peppers or Red, Yellow and Orange Bell Peppers
– Garlic Cloves
– Sweet Paprika
– Tomatoes
– Salt
– Ground Black Pepper
Optional Ingredients
INSTRUCTIONS: STEP 1
Heat the oil in a fairly large pan
and saute the chopped onion until translucent.
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INSTRUCTIONS: STEP 2
Add the chopped peppers and toss them together with the onions for about 5 minutes.
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INSTRUCTIONS: STEP 3
Add the chopped garlic, then paprika, salt and pepper. Mix and cook for another 5 minutes.
How to make
INSTRUCTIONS: STEP 4
Add the chopped tomatoes or the canned diced tomatoes. Cook until the sauce reduces and the peppers are soft and cooked.
How to make
INSTRUCTIONS: STEP 5
Serve as a side dish with your favorite meats.
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How to make
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