This Deviled Ham Stuffed Eggs recipe is a classic for stuffed eggs with ham, green onions, and pickle relish. These tasty little treasures are easy to make and perfect for Easter appetizers.

INGREDIENTS: Hard-boiled eggs Ham Green onions Sweet pickle relish Celery Mayonnaise Mustard Salt Pepper Sweet paprika

Boil the eggs: STEP 1. Place eggs in a saucepan. Make sure not to crowd the eggs in the pan. They should fit comfortably.

STEP 2. Fill the pan with cold water, enough to cover the eggs, then bring the water to a rolling boil on the stovetop over high heat

STEP 3. Place the eggs gently into icy water. Allow them to cool, then peel away the shell.

Remove the tiny bits of shell!

STEP 4. To make the deviled ham stuffed eggs: Slice eggs in half, lengthwise. Remove yolks and set the whites aside.

STEP 5. In a small bowl, mash yolks. Add ham, green onions, sweet pickle relish, celery, mayonnaise, mustard, salt and pepper. Mix well.

STEP 6. Stuff the egg white with the mixture or pipe it for a better look. Refrigerate until ready to serve. Sprinkle with paprika.

Deviled ham stuffed eggs are served cold as appetizers. Swipe up or click "Learn More" to see all expert tips!