Shortbread Crust – all purpose flour – unsalted butter – icing sugar Lemon topping – eggs – granulated sugar – lemon juice – all-purpose flour – baking powder – grated lemon zest
Preheat the oven to 350F. Line the bottom of a 9×13 inch rectangular baking pan with parchment paper.
In a medium bowl, use a pastry blender to combine the flour, cold unsalted butter cut into small pieces, and icing sugar into a crumbly mixture.
Press the mixture firmly and evenly into the bottom of the prepared baking pan. Swipe up for the full recipe!
Bake for 20 minutes until the crust begins to set. Allow the crust to cool for about 10 minutes.
In a large bowl, beat together the eggs, granulated sugar, and lemon juice. For the best results make sure you read the whole recipe!
Add the flour, baking powder, and lemon zest and beat until smooth. Click "Read More" below for the full recipe!
Pour over the baked crust and return the baking pan to the oven for another 25 minutes until the topping is set and just beginning to brown around the edges.
Let cool completely, then sprinkle with icing sugar and cut into squares. The recipe makes 24 squares or 35 tiny ones.
With their tangy lemon flavor and buttery shortbread crust, these bars are sure to impress your family and friends at any gathering. Bake it today!