Tomato Cucumber Feta Salad Recipe
Tomato Cucumber Feta Salad Recipe is an authentic Romanian salad that can be made all year round. The salad doesn't use vinegar or lemon juice in the dressing, only sunflower oil, salt and pepper. Simple and delicious!
Servings: 2 servings
Calories: 199kcal
Ingredients
- 2-3 tomatoes chopped
- 2-3 green onions chopped
- 1 medium cucumber peeled
- salt and pepper to taste
- 1-2 tablespoons sunflower oil olive oil works well too
- 2 tablespoons crumbled feta cheese
Instructions
- Clean and slice the vegetables.
- Place them in a salad bowl.
- Sprinkle salt and pepper to your taste and pour sunflower oil or olive oil over.
- Stir to combine.
- Serve with crumbled Feta cheese on top and crusty bread to dip in the salad juices.
- Dip crusty bread in the sauce! It is delicious!
Nutrition
Serving: 1g | Calories: 199kcal | Carbohydrates: 21g | Protein: 7g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 15mg | Sodium: 786mg | Potassium: 1020mg | Fiber: 5g | Sugar: 12g | Vitamin A: 780IU | Vitamin C: 45mg | Calcium: 241mg | Iron: 5mg
