Toffee Pecan Pie Bars Recipe
These Toffee Pecan Pie Bars are delicious bars that do not use corn syrup as a main ingredient. Easy to make and perfect for holidays, potlucks, parties, or anything else in between.
Servings: 36 bars
Calories: 155kcal
Equipment
Ingredients
- 2 cups all-purpose flour
- ½ cup powdered sugar
- 1 cup cold butter (2 sticks of butter), cut into small pieces
- 14 ounces sweetened condensed milk , one can
- 1 large egg
- 1 teaspoon vanilla extract
- 6 ounces English Toffee Baking Bits
- 1 cup chopped pecans
Instructions
- Preheat oven to 350F/180C.(325F/160C- if you use a glass dish)
- In a medium mixing bowl combine flour and sugar. Cut in butter until mixture resembles coarse corn meal.(you can also do the same in a food processor, by pulsing the ingredients few times).
- Press the crust firmly on the bottom of a 13x9 inch baking pan. Bake for 15 minutes.
- Meanwhile, in a medium mixing bowl, beat condensed milk, egg and vanilla.
- Stir in English Toffee Baking Bits and pecans.
- Spread evenly over prepared crust.
- Bake 25 minutes or until golden brown.
- Chill thoroughly.
- Cut into bars and store covered in refrigerator.
Video
Nutrition
Serving: 1g | Calories: 155kcal | Carbohydrates: 17g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 63mg | Potassium: 67mg | Fiber: 0.5g | Sugar: 9g | Vitamin A: 250IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 0.4mg
