Scalloped Corn Casserole
Scalloped Corn is the perfect side dish for Thanksgiving. It is made with saltine crackers, cheese, and lots of veggies. A light, easy-to-make recipe.
Servings: 6 servings
Calories: 277kcal
Ingredients
- 17 ounces corn canned, fresh or frozen
- 2 large eggs
- ½ cup crushed soda crackers
- ¼ cup melted butter
- ½ cup evaporated milk
- 10 ounces chopped frozen broccoli very well drained Fresh broccoli is great too
- ¼ cup colored bell peppers chopped
- 1-2 chopped celery sticks
- 1 teaspoon chopped onion
- ½ teaspoon sugar
- ½ teaspoon salt
- ½ cup shredded Cheddar cheese
Instructions
- Preheat oven to 350F.
- Beat the eggs.
- Chop broccoli, peppers, celery sticks onions.
- In a large bowl, place corn, crushed crackers, eggs, butter, evaporated milk, vegetables, cheese, salt, and sugar.
- Stir to combine.
- Put into a greased 8x8x2 inch baking dish.
- Bake at 350F for 35-40 minutes or until golden brown.
- If you need to make a bigger batch, double the recipe.
Nutrition
Serving: 1serving | Calories: 277kcal | Carbohydrates: 28g | Protein: 10g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 90mg | Sodium: 436mg | Potassium: 458mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1190IU | Vitamin C: 55mg | Calcium: 161mg | Iron: 1mg
