Savory Quick Bread With Cheese and Olives
Savory Quick Bread With Cheese And Olives- Delicious quick bread for any occasion. Beautiful ingredients like olives, bacon, bell peppers, cheddar cheese, and white wine come together into a great recipe that can be served as an appetizer or an accompaniment for a lovely meal.
Servings: 1 loaf
Calories: 11713kcal
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 4 large eggs
- ½ cup vegetable oil
- ½ cup dry white wine
- ¾ cup green or black pitted olives sliced
- ½ cup ham/bacon chopped small
- 1 red bell pepper chopped small
- 1 ½ cups mild cheddar cheese
- ¼ teaspoon salt
Instructions
- Preheat oven to 350F/180C.
- In a medium bowl, mix the flour with the salt and baking powder.
- Add eggs, oil, and wine and mix well. Add olives, red pepper, ham or bacon, cheese, and stir to combine.
- Place the batter into a loaf baking pan and bake for 45 minutes or until golden brown on top.
- Allow it to cool, remove it from the pan and serve slices of it.
Notes
Note: Some other ingredients to replace the ingredients on the list: sun-dried tomatoes, green onions chopped small, mushrooms, asparagus, etc.
What kind of pan do you need for baking this bread:
Use a bread loaf pan 9.25 by 5 inches.
Nutrition
Serving: 1serving | Calories: 11713kcal | Carbohydrates: 208g | Protein: 952g | Fat: 749g | Saturated Fat: 278g | Polyunsaturated Fat: 79g | Monounsaturated Fat: 335g | Trans Fat: 0.1g | Cholesterol: 3304mg | Sodium: 49217mg | Potassium: 12419mg | Fiber: 9g | Sugar: 8g | Vitamin A: 6391IU | Vitamin C: 152mg | Calcium: 1930mg | Iron: 51mg
