Quick Easy Beer Bread Recipe
This is a quick and easy beer bread recipe perfect for the holidays and not only. The bread is soft and delicious with soups, stews, or other favorites.
Servings: 16 slices
Calories: 113kcal
Equipment
Ingredients
- 3 cups all purpose flour
- 2 tablespoons sugar
- 1 ½ teaspoon salt
- 1 tablespoon baking powder
- 2-3 tablespoons melted butter oil
- 12 ounces beer flat is fine, fizzy is fine too If you don't care for beer use seltzer water instead.
- Optional ingredients: poppy seeds sesame seeds, caraway seeds, chopped sundried tomatoes, chopped olives, crumbled herbs.
Instructions
- Heat the oven to 375F.
- Sift the flour first.
- Grease a 9x5 inch(23x13 cm) loaf pan.
- In a large bowl, stir together the flour, sugar, baking powder, and salt.
- Add the beer and mix.
- Add the optional ingredients and stir into a gluey batter.
- Spread the batter into a well-greased bread pan.
- Pour the melted butter over the batter.
- Bake at 375F for approximately 45 to 50 minutes until golden brown and no longer goey in the center.
- Remove loaf from pan and serve warm, or let cool on a rack and serve later. It cuts better when it is cold.
Nutrition
Serving: 1g | Calories: 113kcal | Carbohydrates: 20g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 290mg | Potassium: 31mg | Fiber: 1g | Sugar: 2g | Vitamin A: 44IU | Calcium: 60mg | Iron: 1mg
